19+ Chinese Dragon Boat Holiday Dumpling Recipe Try These Culinary Delights!
Published on: Mar 10, 2024
The Chinese Dragon Boat Festival, also known as the Duanwu Festival, is a traditional holiday celebrated on the fifth day of the fifth lunar month in China. This holiday is known for its dragon boat races, where teams of paddlers race colorful and elaborate boats in the shape of dragons. But another important aspect of this festival is the food, particularly the dumplings that are traditionally eaten during this time. In this article, we will share a traditional Chinese Dragon Boat holiday dumpling recipe that you can make at home to celebrate this special holiday with your loved ones.
Chinese dumplings, also known as jiǎozi, are a staple in Chinese cuisine. These delicious little pockets of dough are typically filled with meat and vegetables, and can be boiled, steamed, or pan-fried. They are a popular dish in China, especially during festivals and holidays.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own Chinese dumplings, the first step is to make the wrappers. You can buy pre-made wrappers at the store, but making them from scratch is not as difficult as you might think. All you need is flour, water, and a rolling pin. Mix the flour and water together until a dough forms, then roll it out into thin circles. You can then fill the wrappers with your desired filling and cook them according to your preferred method.
Chinese orange chicken is a popular dish in Chinese-American cuisine. This tangy and sweet dish features crispy fried chicken pieces tossed in a delicious orange sauce. It is a perfect balance of sweet and savory flavors, and can be served with rice or noodles for a complete meal.
One of the most popular dishes in Chinese restaurants, Chinese beef and broccoli is a simple yet flavorful dish. Tender beef slices are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and other seasonings. It is a quick and easy dish to make and is sure to be a hit.
No Chinese meal is complete without a side of fried rice. This dish is made by stir-frying cooked rice with eggs, vegetables, and your choice of protein such as chicken, beef, or shrimp. It is a versatile dish that can be customized to your taste and is a great way to use up leftover rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try making Chinese chicken thighs. These chicken thighs are marinated in a flavorful sauce made with soy sauce, honey, and spices, then baked to perfection. The result is tender and juicy chicken with a crispy golden skin that is packed with flavor.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guōtiē, are a type of Chinese dumpling that is pan-fried on one side and steamed on the other. These little dumplings are filled with a savory mixture of ground meat and vegetables, and are a popular appetizer or snack. They are best served with a dipping sauce made with soy sauce, vinegar, and chili oil.
A simple and delicious stir-fry dish, Chinese chicken and broccoli is a great way to get your daily dose of vegetables. Tender chicken is stir-fried with broccoli and a savory sauce, making it a healthy and satisfying meal. Serve it over rice or noodles for a complete meal.
This comforting and flavorful soup is a staple in Chinese cuisine. It is made by slowly pouring beaten eggs into a pot of hot broth, creating thin strands of egg. The broth is typically made with chicken or pork stock, and can be flavored with ginger, scallions, and other seasonings. It is a simple yet comforting soup that is perfect for a chilly day.
When serving Chinese dumplings, it is important to have a flavorful broth to dip them in. This broth is typically made with chicken or pork stock, and can be flavored with soy sauce, vinegar, chili oil, and other seasonings. It is a simple yet essential component of a Chinese dumpling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for good reason. This classic pork fried rice is made with marinated pork, eggs, and vegetables, and is packed with flavor. It is a popular dish in both Chinese-American and traditional Chinese cuisine, and is a must-try for any fried rice lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, egg fried rice is the perfect choice. This dish is made by stir-frying cooked rice with scrambled eggs and vegetables, and is a great way to use up leftover rice. It is a versatile dish that can be customized to your taste by adding your choice of protein.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as xiǎo jiǎo, are a type of Chinese dumpling that is typically served in soup. These dumplings are filled with a savory mixture of ground meat and vegetables, and can be either steamed or fried before being added to the soup. They are a popular dish in Chinese cuisine and are often served during special occasions.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another popular dish in Chinese takeout, fried chicken wings are a tasty and addictive treat. They are typically marinated in a mixture of soy sauce, garlic, and other seasonings, then deep-fried until crispy. They are often served with a side of sweet and sour sauce for dipping.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie "Crazy Rich Asians," this dumpling recipe is a modern twist on traditional Chinese dumplings. These dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and are pan-fried to achieve a crispy golden crust. They are a delicious and impressive dish to serve at any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a popular dish in Chinese-American cuisine. Thinly sliced beef is stir-fried with Chinese broccoli and a savory sauce, creating a delicious and nutritious meal. This dish is best served over a bed of rice or noodles.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy fried rolls are filled with a savory mixture of ground meat and vegetables, and are often served with a side of sweet and sour sauce for dipping. They are a must-try for any Chinese food lover.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This tender and flavorful pork is marinated in a mixture of soy sauce, honey, and other seasonings, then roasted until caramelized and delicious. It is often served as a main dish or used as a filling for Chinese steamed buns.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of fried rice, you have to try this classic beef fried rice. Tender beef slices are stir-fried with rice, eggs, and vegetables, creating a delicious and satisfying dish. It is a popular dish in both Chinese-American and traditional Chinese cuisine, and is a must-try for any fried rice lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love potstickers but want a healthier alternative, try making them in an air fryer. These potstickers are filled with a savory mixture of ground meat and vegetables, and are cooked to perfection in the air fryer. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for an authentic Chinese flavor.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of dough are filled with a delicious mixture of meat, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, making them a versatile and satisfying meal. There are countless variations of Chinese dumplings, each with their own unique flavor and texture. Whether you prefer traditional pork and cabbage dumplings or more adventurous fillings like shrimp and chive, there is a Chinese dumpling recipe for everyone.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make Chinese dumplings from scratch, the first step is to make the dough for the wrappers. This may seem intimidating, but it's actually quite simple. All you need is flour, water, and a little bit of salt. Mix the ingredients together until a dough forms, then knead it for a few minutes until it becomes smooth and elastic. Let the dough rest for about 30 minutes, then roll it out into thin circles. Now you're ready to fill your dumplings and cook them to perfection.
Chinese orange chicken is a mouthwatering dish that combines sweet and tangy flavors with crispy fried chicken. This takeout favorite is surprisingly easy to make at home. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and orange juice, then coated in a cornstarch and flour mixture and fried until crispy. The sauce is made from orange juice, sugar, and other seasonings, creating a delicious glaze that coats the chicken. Serve this dish over rice for a complete meal that will impress your taste buds.
If you're a fan of Chinese takeout, chances are you've had beef and broccoli. This classic dish features tender strips of beef and crisp broccoli florets tossed in a savory sauce. The key to making this dish at home is to have all of your ingredients prepared and ready to go before you start cooking. The beef is first marinated in a mixture of soy sauce, cornstarch, and other seasonings. Then it's stir-fried with the broccoli and sauce until everything is hot and coated in delicious flavors.
Fried rice is a popular Chinese dish that is a great way to use up leftover rice and vegetables. The key to making the perfect fried rice is to use cold, cooked rice. This ensures that the rice won't get mushy when stir-fried. Heat a wok or large skillet over high heat and add in your vegetables and protein. Once they are cooked, add in the rice and seasonings and stir-fry until everything is well combined and heated through. Serve as a side dish or add in some extra protein to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-style dishes. For this recipe, the chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings. Then they are baked in the oven until they are tender and juicy. The marinade is then reduced down to create a delicious glaze to pour over the chicken. Serve with rice, noodles, or vegetables for a quick and easy meal that will satisfy your Chinese food cravings.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that are pan-fried until crispy on the bottom and steamed to perfection. They are filled with a savory mixture of pork, cabbage, and seasonings. To make them, place a small amount of filling in the center of a dumpling wrapper, then fold and crimp the edges to seal. Heat a skillet with oil and place the potstickers in, flat side down. Once the bottoms are crispy, add in some water and cover to steam until the dumplings are cooked through. Serve with a dipping sauce for a delicious appetizer or main course.
Another classic Chinese dish, chicken and broccoli is a simple and flavorful meal that is sure to please. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and other seasonings. Then it's stir-fried with broccoli and other vegetables until everything is tender and coated in the delicious sauce. Serve over rice for a complete meal or add in some extra vegetables for a healthier twist.
Egg drop soup is a comforting and simple Chinese soup that is made from just a few ingredients. The key to this soup is the technique of stirring in beaten eggs to create ribbons in the broth. Start by heating a flavorful broth, then slowly pour in the eggs while stirring constantly. The eggs will cook almost instantly and create beautiful strands in the soup. Add in some cornstarch slurry to thicken the soup and some green onions for flavor. This soup is perfect for a cold day or when you're feeling under the weather.
The broth used to cook Chinese dumplings is just as important as the dumplings themselves. This flavorful broth is made from chicken or pork broth, soy sauce, ginger, garlic, and other seasonings. After the dumplings are cooked, they are placed in the broth to soak up all of the delicious flavors. This broth can also be used as a soup base for other Chinese dishes, such as egg drop soup or wonton soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and pork fried rice is a classic choice. This dish is made with diced pork, vegetables, and rice, all stir-fried together with soy sauce and other seasonings. The key to making this dish at home is to have all of your ingredients prepared and ready to go before you start cooking. This way, everything can be quickly added to the pan and cooked to perfection.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be made in just a few minutes. Cooked rice is stir-fried with beaten eggs, vegetables, and seasonings until everything is well combined and heated through. This dish is perfect for using up leftover rice and vegetables, and it can be customized with your favorite protein, such as chicken, shrimp, or tofu.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a type of Chinese dumpling that are filled with a mixture of pork, shrimp, and vegetables. These dumplings are larger than regular dumplings and are typically served in a savory broth. To make them, fill the dumpling wrappers with the filling, then pinch and twist the edges to seal. The dumplings are then cooked in boiling water until they float to the surface, indicating they are cooked through.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular Chinese takeout dish that can be easily made at home. The wings are first marinated in a mixture of soy sauce, rice vinegar, and other seasonings. Then they are coated in a mixture of cornstarch and flour and fried until crispy. The sauce is made from soy sauce, rice vinegar, honey, and other seasonings, creating a delicious glaze to coat the wings. Serve as an appetizer or main dish for a tasty and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is full of flavor and texture. Thinly sliced beef is stir-fried with broccoli and other vegetables, then coated in a savory sauce. This dish is perfect for a quick and easy weeknight dinner and can be served over rice or noodles for a complete meal. Add in some extra vegetables, such as bell peppers or mushrooms, for a healthier twist.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the movie "Crazy Rich Asians" and features a flavorful filling of chicken, shrimp, and vegetables. The dumplings are pan-fried until crispy on the bottom and steamed to perfection. They are then served with a dipping sauce made from soy sauce, rice vinegar, and other seasonings. These dumplings are sure to impress your taste buds and your guests.
Egg rolls are a popular Chinese appetizer that is filled with a mixture of vegetables and sometimes meat. The filling is wrapped in a thin egg roll wrapper and then deep-fried until crispy. These egg rolls can be made with a variety of fillings, such as cabbage, carrots, mushrooms, and chicken or pork. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a flavorful and satisfying Chinese dish that is perfect for using up leftover rice and vegetables. Thinly sliced beef is stir-fried with rice, vegetables, and seasonings until everything is well combined and hot. This dish is great for a quick and easy weeknight meal and can be customized with your favorite vegetables and protein.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. Thinly sliced pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, then roasted in the oven until tender and caramelized. This pork can be served over rice or noodles, or used as a filling for steamed buns or dumplings.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
The Importance of Dumplings in the Dragon Boat Festival
The Symbolism Behind Dumplings
Dumplings, also known as zongzi, are an essential part of the Chinese Dragon Boat Festival. These pyramid-shaped glutinous rice dumplings are wrapped in bamboo leaves and can be filled with a variety of ingredients such as pork, mushrooms, and beans. They are traditionally eaten during this festival as they symbolize the rice balls that were thrown into the river to feed the fish and prevent them from eating the body of the beloved poet and statesman Qu Yuan, who drowned himself in the river as a form of protest against government corruption.
The Role of Dumplings in Celebrating the Holiday
Not only are dumplings a symbol of the festival's origins, but they also play a significant role in bringing families and friends together to celebrate this special holiday. Making dumplings is a communal activity, where everyone gathers around the table to wrap and cook them together. This tradition represents unity and harmony within the family. Moreover, sharing these delicious dumplings with loved ones is a way to spread joy and blessings during this festive season.
The Traditional Chinese Dragon Boat Holiday Dumpling Recipe
Ingredients
1 1/2 cups of glutinous rice
1 pound of pork belly, cut into small cubes
1/2 cup dried shiitake mushrooms, soaked in water and cut into small pieces
1/4 cup dried shrimp, soaked in water and drained
1/4 cup dried chestnuts, soaked in water and peeled
1/4 cup dried Chinese sausage, diced
1/4 cup dried bamboo shoots, diced
1/4 cup dried lotus seeds, soaked in water and drained
1/4 cup dried mung beans, soaked in water and drained
1/4 cup dried red dates, soaked in water and drained
1/4 cup dried goji berries, soaked in water and drained
1/4 cup dried black fungus, soaked in water and drained
1/4 cup dried lily buds, soaked in water and drained
1/4 cup dried ginkgo nuts, soaked in water and peeled
1/4 cup dried white fungus, soaked in water and drained
1/4 cup dried longan, soaked in water and drained
1/4 cup dried osmanthus flower, soaked in water and drained
1/4 cup soy sauce
1/4 cup dark soy sauce
1/4 cup oyster sauce
2 tablespoons sugar
1 teaspoon salt
20 bamboo leaves, soaked in water and wiped clean
Cotton kitchen string
Instructions
Place the glutinous rice in a bowl and cover with water. Let it soak for at least 4 hours or overnight.
In a separate bowl, mix the pork belly with soy sauce, dark soy sauce, oyster sauce, sugar, and salt. Marinate for at least 30 minutes.
In a large pot, boil the bamboo leaves for 10 minutes. Drain and set aside.
Drain the glutinous rice and mix in the marinated pork belly and all the other ingredients.
Take two bamboo leaves and overlap them into a cone shape. Fill the cone with the rice mixture, leaving room at the top for the rice to expand. Fold the leaves over the top and secure with kitchen string.
Repeat the process until all the rice mixture is used up.
In a large pot, bring water to a boil. Carefully place the wrapped dumplings in the pot and bring the water to a boil again. Lower the heat and simmer for 2 hours.
Remove the dumplings from the pot and let them cool for 15 minutes.
Unwrap the dumplings and serve hot or at room temperature.
In Conclusion
Now that you have a traditional Chinese Dragon Boat holiday dumpling recipe, you can celebrate this special holiday with your loved ones and experience the rich symbolism and flavors of this festival. So gather your family and friends, make some dumplings together, and enjoy this unique cultural tradition. Happy Dragon Boat Festival!
