18 Chinese Dragon Biscuit Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese dragon has long been a symbol of power, strength and good luck in Chinese culture. One way to honor this legendary creature is through the creation of Chinese dragon biscuits, a delicious and fun treat that is sure to impress your family and friends. This traditional recipe has been passed down for generations and is a favorite during the Chinese New Year celebrations. With its crispy exterior and soft, buttery center, these biscuits are a perfect combination of flavor and texture. Let's dive into the steps of making this delightful treat and bring a taste of Chinese culture into your kitchen.
This Chinese takeout classic gets a new twist with the addition of beer can chicken. The crispy, juicy chicken pairs perfectly with the tangy orange sauce for a mouthwatering meal. Serve over rice for a complete dinner.
A staple in Chinese cuisine, beef and broccoli gets a flavorful upgrade with beer can chicken. The tender chicken and crunchy broccoli are coated in a savory sauce that will have you going back for seconds.
Upgrade your fried rice game with this recipe that features beer can chicken. The rich flavors of the chicken combine with the rice, vegetables, and soy sauce for a satisfying meal that can stand alone or be paired with your favorite Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Tender chicken thighs are marinated in a flavorful mixture of beer, soy sauce, and spices before being grilled to perfection. Serve with your favorite Chinese side dishes for a delicious and easy dinner.
This classic combination of chicken and broccoli gets a boost of flavor with the addition of beer can chicken. The chicken is marinated in a sweet and savory sauce before being grilled to perfection and combined with the broccoli for a healthy and tasty meal.
This comforting soup is made even better with the addition of beer can chicken. The rich chicken broth is infused with the flavors of the chicken, creating a flavorful and hearty soup that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Chinese takeout favorite gets a new twist with the addition of beer can chicken. The tender chicken and flavorful pork are combined with rice, vegetables, and scrambled eggs for a satisfying and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy fried rice recipe is made even better with the addition of beer can chicken. The tender chicken, vegetables, and scrambled eggs are combined with rice and soy sauce for a simple yet delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout staple. The addition of beer can chicken elevates them to a whole new level of deliciousness. Serve with your favorite dipping sauces for a crowd-pleasing appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish gets a new twist with the addition of beer can chicken. The tender beef and crunchy broccoli are combined with a flavorful sauce, creating a delicious and satisfying meal.
These crispy and flavorful egg rolls are a Chinese takeout favorite. The unique addition of beer can chicken adds a new level of flavor to this traditional dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish gets a new twist with the addition of beer can chicken. The tender chicken and savory beef are combined with rice and vegetables for a flavorful and filling meal.
This Chinese BBQ pork recipe gets a boost of flavor with the addition of beer can chicken. The tender and juicy chicken is coated in a sweet and savory sauce, making it the perfect addition to your next Chinese feast.
This versatile dish is made even better with the addition of beer can chicken. The tender chicken is combined with a variety of vegetables and a flavorful sauce for a quick and delicious meal.
This classic Chinese dish gets a new twist with the addition of beer can chicken. The tender chicken and colorful vegetables are coated in a tangy sweet and sour sauce, creating a flavorful and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This flavorful and spicy dish is made even better with the addition of beer can chicken. The tender chicken is combined with eggplant and a spicy garlic sauce for a delicious and unique Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a Chinese favorite. The addition of beer can chicken adds a new depth of flavor to the tender and juicy chicken. Serve with your favorite Chinese side dishes for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy soup is made even better with the addition of beer can chicken. The tender chicken and flavorful broth are combined with noodles and vegetables for a satisfying and comforting meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein recipe gets a boost of protein and flavor with the addition of beer can chicken. The tender chicken is combined with a variety of vegetables and noodles for a hearty and delicious meal.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red and yellow food coloring
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Slowly add the dry ingredients to the wet mixture and mix until a soft dough forms.
5. Divide the dough into two equal parts and add a few drops of red food coloring to one and yellow food coloring to the other. Knead the dough until the colors are evenly distributed.
Step 2: Shape the Biscuits
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take a small piece of each dough and roll them into two long strips, about 6 inches in length.
3. Twist the two strips together, forming a braid-like pattern.
4. Next, shape the braid into a dragon's head, with the two ends curving upwards to form the horns.
5. Place the shaped biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Step 3: Make the Icing
1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
2. Add a few drops of black food coloring to the icing and mix until it turns a dark gray color.
3. Transfer the icing into a piping bag or a ziplock bag with a small corner cut off.
Step 4: Decorate the Biscuits
1. Once the biscuits have cooled, use the black icing to draw on the eyes, nose, and mouth of the dragon.
2. You can also use the icing to add a few scales and other details to the dragon's head.
3. Let the icing set for a few minutes before serving and enjoying your delicious Chinese dragon biscuits.
With its vibrant colors and intricate design, these Chinese dragon biscuits are not only a tasty treat but also a work of art. Perfect for any occasion, these biscuits are a fun way to celebrate Chinese culture and traditions. So why not try making them at home and add a touch of luck and prosperity to your next gathering?
