18 Chinese Dragon Biscuit Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese dragon has long been a symbol of power, strength and good luck in Chinese culture. One way to honor this legendary creature is through the creation of Chinese dragon biscuits, a delicious and fun treat that is sure to impress your family and friends. This traditional recipe has been passed down for generations and is a favorite during the Chinese New Year celebrations. With its crispy exterior and soft, buttery center, these biscuits are a perfect combination of flavor and texture. Let's dive into the steps of making this delightful treat and bring a taste of Chinese culture into your kitchen.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
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Fried Chicken Wings, Chinese Takeout Style
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Chinese Broccoli Beef
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Classic Beef Fried Rice - A Chinese Takeout
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This flavorful and spicy dish is made even better with the addition of beer can chicken. The tender chicken is combined with eggplant and a spicy garlic sauce for a delicious and unique Chinese meal.
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This quick and easy soup is made even better with the addition of beer can chicken. The tender chicken and flavorful broth are combined with noodles and vegetables for a satisfying and comforting meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red and yellow food coloring
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Slowly add the dry ingredients to the wet mixture and mix until a soft dough forms.
5. Divide the dough into two equal parts and add a few drops of red food coloring to one and yellow food coloring to the other. Knead the dough until the colors are evenly distributed.
Step 2: Shape the Biscuits
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take a small piece of each dough and roll them into two long strips, about 6 inches in length.
3. Twist the two strips together, forming a braid-like pattern.
4. Next, shape the braid into a dragon's head, with the two ends curving upwards to form the horns.
5. Place the shaped biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Step 3: Make the Icing
1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
2. Add a few drops of black food coloring to the icing and mix until it turns a dark gray color.
3. Transfer the icing into a piping bag or a ziplock bag with a small corner cut off.
Step 4: Decorate the Biscuits
1. Once the biscuits have cooled, use the black icing to draw on the eyes, nose, and mouth of the dragon.
2. You can also use the icing to add a few scales and other details to the dragon's head.
3. Let the icing set for a few minutes before serving and enjoying your delicious Chinese dragon biscuits.
With its vibrant colors and intricate design, these Chinese dragon biscuits are not only a tasty treat but also a work of art. Perfect for any occasion, these biscuits are a fun way to celebrate Chinese culture and traditions. So why not try making them at home and add a touch of luck and prosperity to your next gathering?
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