17 Chinese Dragon Balls Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese dragon balls recipe has gained immense popularity in recent years, not just in China but all over the world. These colorful and flavorful delicacies are not only a treat for the taste buds but also a feast for the eyes. While the origin of this recipe is shrouded in mystery, its preparation has been passed down through generations, making it a cherished part of Chinese culture. If you're looking to add a touch of authenticity to your culinary skills, then look no further as we bring to you the secret behind crafting the perfect Chinese dragon balls.

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This Chinese-inspired dish is a family recipe that is sure to become a favorite in your household. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and other spices, then stir-fried with vegetables and coated in a delicious sauce. Serve it over rice for a complete and satisfying meal.

Ingredients and Preparation

Ingredients:

To make the perfect Chinese dragon balls, you will need:
  • 250g glutinous rice flour
  • 50g sugar
  • 150ml water
  • 1 tablespoon vegetable oil
  • Food coloring (red, yellow, green, blue)
  • 100g sweetened red bean paste
  • 100g black sesame paste

Preparation:

  1. In a mixing bowl, combine the glutinous rice flour, sugar, and water to form a smooth dough. Knead the dough for 5-10 minutes until it becomes elastic.
  2. Divide the dough into 4 equal parts and add a few drops of food coloring to each part. Knead until the color is evenly distributed.
  3. Roll each colored dough into small balls and set aside.
  4. Take a small piece of dough from each color and flatten it into a disc. Place a teaspoon of the red bean or black sesame paste in the center of the disc and wrap the dough around it, sealing it completely.
  5. Repeat the process until all the dough and filling are used up.
  6. In a pot, bring water to a boil and add the dragon balls. Cook for 5-7 minutes until they float to the surface.
  7. Remove the dragon balls from the water and let them cool before serving.

The Legend Behind the Chinese Dragon Balls

According to Chinese mythology, the dragon is a symbol of power, strength, and good fortune. The Chinese dragon balls, with their vibrant colors, are said to represent the different elements that the dragon controls - red for fire, yellow for earth, green for water, and blue for wind. It is believed that consuming these dragon balls brings good luck and prosperity to those who eat them.

Final Thoughts

Creating the perfect Chinese dragon balls may seem daunting at first, but with the right ingredients and technique, it is a simple and enjoyable process. These colorful and flavorful treats are not only a delight to eat but also a reflection of the rich culture and tradition of China. So, the next time you want to impress your friends and family with your culinary skills, try your hand at making these delicious Chinese dragon balls.
17 chinese dragon balls recipe Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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