17 Chinese Dragon Balls Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese dragon balls recipe has gained immense popularity in recent years, not just in China but all over the world. These colorful and flavorful delicacies are not only a treat for the taste buds but also a feast for the eyes. While the origin of this recipe is shrouded in mystery, its preparation has been passed down through generations, making it a cherished part of Chinese culture. If you're looking to add a touch of authenticity to your culinary skills, then look no further as we bring to you the secret behind crafting the perfect Chinese dragon balls.
This Chinese Orange Chicken recipe is a crowd-pleasing favorite that packs a punch of flavor. Tender chicken pieces are coated in a sweet and tangy orange sauce, creating a perfect balance for your taste buds. Serve it over a bed of rice and garnish with some green onions for a complete meal that will have everyone asking for seconds.
If you're looking for a quick and easy Chinese dish, then this Beef and Broccoli recipe is the one for you. Tender strips of beef are stir-fried with fresh broccoli and coated in a savory sauce. Serve it over rice for a satisfying and flavorful meal that can be on the table in no time.
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it at home just like your favorite takeout spot. With the perfect balance of salty and savory flavors, this dish is a great way to use up leftover rice and vegetables. Make it your own by adding in your favorite protein, such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on traditional chicken thighs, try this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and brown sugar, then baked to perfection. The end result is tender and juicy chicken with a delicious glaze that will keep you coming back for more.
This classic Chinese dish is a must-try for any broccoli lovers out there. Tender chicken and crisp broccoli florets are stir-fried together in a mouthwatering sauce made with garlic, ginger, and soy sauce. Serve it over rice or noodles for a complete and satisfying meal.
Warm and comforting, Chinese Egg Drop Soup is a popular dish that is surprisingly easy to make at home. The broth is made from chicken stock and seasoned with soy sauce, sesame oil, and white pepper. Then, beaten eggs are drizzled into the soup, creating ribbons of egg that give it its signature texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's no denying that pork fried rice is a favorite at Chinese takeout restaurants. But why not try making it at home for a healthier and tastier version? This recipe uses lean pork, brown rice, and plenty of fresh vegetables for a dish that is both delicious and nutritious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want a vegetarian option, then this Egg Fried Rice recipe is a must-try. The combination of fluffy scrambled eggs and tender rice makes for a hearty and satisfying dish that can be enjoyed as a main course or a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful Fried Chicken Wings are a Chinese takeout staple. The secret to their deliciousness is in the marinade, which includes soy sauce, garlic, ginger, and Chinese five-spice powder. Serve them with your favorite dipping sauce for a perfect appetizer or party snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier version of the classic Chinese dish, try this Broccoli Beef recipe. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce, garlic, and ginger. This dish is full of flavor and can be on the table in under 30 minutes.
Egg rolls are a staple at Chinese restaurants, but they are surprisingly easy to make at home. These crispy, savory rolls are filled with a mixture of ground pork, cabbage, carrots, and other flavorful ingredients. Serve them with your favorite dipping sauce for an appetizer or snack that will impress your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of traditional beef fried rice, then this recipe is a must-try. It's a simple and flavorful dish that is made with marinated beef, rice, and a variety of vegetables. With just a few ingredients and some basic cooking techniques, you can recreate this Chinese takeout favorite at home.
This Chinese BBQ Pork recipe is a delicious and versatile dish that can be enjoyed in many ways. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted to perfection. Serve it over rice, in a sandwich, or in a stir-fry for a mouthwatering meal.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry recipe is a great way to get your fix at home. Tender chicken is stir-fried with an array of colorful vegetables and coated in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and healthy meal.
If you're a fan of the classic Chinese dish, then you have to try making this Sweet and Sour Chicken at home. Tender chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple, red bell peppers, and other flavorful ingredients. Serve it over rice for a delicious and satisfying meal.
If you're a seafood lover, then you have to try this Chinese Honey Prawns recipe. The prawns are coated in a crispy batter and then tossed in a sweet and savory honey sauce. Serve them over rice or on their own as a tasty appetizer or party snack.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a great way to get your noodle fix without having to order takeout. The noodles are stir-fried with your choice of meat and vegetables and coated in a flavorful sauce. Customize it to your liking by adding in your favorite ingredients.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried with a delicious sauce made with garlic, chili paste, and other flavorful ingredients. Serve it over rice for a vegetarian meal that is both spicy and satisfying.
These Chinese Garlic Green Beans are a simple and delicious side dish that pairs perfectly with any Chinese-inspired meal. The green beans are stir-fried with garlic and a savory sauce, creating a flavorful and nutritious dish that will have everyone going back for seconds.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired dish is a family recipe that is sure to become a favorite in your household. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and other spices, then stir-fried with vegetables and coated in a delicious sauce. Serve it over rice for a complete and satisfying meal.
Ingredients and Preparation
Ingredients:
To make the perfect Chinese dragon balls, you will need:
250g glutinous rice flour
50g sugar
150ml water
1 tablespoon vegetable oil
Food coloring (red, yellow, green, blue)
100g sweetened red bean paste
100g black sesame paste
Preparation:
In a mixing bowl, combine the glutinous rice flour, sugar, and water to form a smooth dough. Knead the dough for 5-10 minutes until it becomes elastic.
Divide the dough into 4 equal parts and add a few drops of food coloring to each part. Knead until the color is evenly distributed.
Roll each colored dough into small balls and set aside.
Take a small piece of dough from each color and flatten it into a disc. Place a teaspoon of the red bean or black sesame paste in the center of the disc and wrap the dough around it, sealing it completely.
Repeat the process until all the dough and filling are used up.
In a pot, bring water to a boil and add the dragon balls. Cook for 5-7 minutes until they float to the surface.
Remove the dragon balls from the water and let them cool before serving.
The Legend Behind the Chinese Dragon Balls
According to Chinese mythology, the dragon is a symbol of power, strength, and good fortune. The Chinese dragon balls, with their vibrant colors, are said to represent the different elements that the dragon controls - red for fire, yellow for earth, green for water, and blue for wind. It is believed that consuming these dragon balls brings good luck and prosperity to those who eat them.
Final Thoughts
Creating the perfect Chinese dragon balls may seem daunting at first, but with the right ingredients and technique, it is a simple and enjoyable process. These colorful and flavorful treats are not only a delight to eat but also a reflection of the rich culture and tradition of China. So, the next time you want to impress your friends and family with your culinary skills, try your hand at making these delicious Chinese dragon balls.
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