17 Chinese Doughnuts Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese doughnuts, also known as youtiao, are a popular breakfast food in China that have gained popularity in other parts of the world as well. These long, deep-fried strips of dough are crispy on the outside and soft and fluffy on the inside, making them a perfect pairing with a warm cup of tea or coffee. In this article, we will explore a simple and delicious recipe for Chinese doughnuts that you can easily make at home.
Main Ingredients: All Purpose Flour, Granulated Sugar, Fine Salt, Baking
Have you ever tried making your own Chinese doughnuts at home? This recipe is simple, delicious and a great addition to any Chinese meal. These doughnuts are crispy on the outside and soft on the inside, with a hint of sweetness. They are perfect for dipping in sauces or enjoying on their own as a snack.
If you're a fan of Chinese takeout, you've probably had these tasty little doughnuts before. They are a popular dessert option at many Chinese restaurants and are often served with a side of sweetened condensed milk for dipping. But did you know that you can easily make them at home? With just a few ingredients, you can enjoy these crunchy and addictive treats anytime you want.
Orange chicken is a classic Chinese dish that is loved by many. The combination of tangy and sweet flavors makes it a crowd pleaser. This recipe is a healthier version of the traditional dish, with a crispy coating and a flavorful orange sauce that is made from scratch. Serve it with rice and vegetables for a balanced and delicious meal.
Beef and broccoli is another staple at Chinese restaurants, and for good reason. The tender beef and crisp broccoli are tossed in a savory sauce that is bursting with flavor. This recipe is easy to make at home and can be on the table in under 30 minutes. It's a perfect weeknight dinner option that the whole family will enjoy.
No Chinese meal is complete without a side of fried rice. This recipe is a classic version of the dish, made with fluffy rice, scrambled eggs, and a mix of vegetables and protein. It's a great way to use up leftover rice and can be customized with your favorite ingredients. Serve it as a side dish or add some protein for a filling main course.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this Chinese chicken thigh recipe a try. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. It's then baked in the oven until perfectly tender and juicy. Serve it with rice and vegetables for a complete and delicious meal.
This Chinese chicken and broccoli is a healthier version of the classic takeout dish. With a homemade sauce that is free of additives and preservatives, you can enjoy this tasty meal without any guilt. The chicken and broccoli are stir-fried and then tossed in the flavorful sauce, making it a quick and easy weeknight dinner option.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a chilly day. This recipe is easy to make at home and requires just a few ingredients. The eggs are beaten and then slowly added to a hot broth, creating delicate strands that give the soup its signature texture. Serve it as a starter or as a light lunch option.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe is a healthier version of the dish, made with brown rice and lean pork. The rice is stir-fried with vegetables and scrambled eggs, giving it a delicious and hearty flavor. It's a great way to satisfy your cravings for Chinese food without the guilt.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is easy to make at home. This recipe is a vegetarian version of the classic dish, made with just a few simple ingredients. The eggs are scrambled and then mixed with the rice, giving it a golden color and a creamy texture. Serve it as a side dish or add some protein for a complete meal.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a must-try for any Chinese food lover. They are coated in a flavorful marinade and then fried until crispy and golden brown. The sauce is made from scratch and adds a sweet and tangy flavor to the wings. Serve them as an appetizer or as part of a complete Chinese meal.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is packed with flavor and nutrients. This recipe is a healthier version of the traditional dish, with lean beef and plenty of fresh broccoli. The beef is marinated and then stir-fried with the broccoli, creating a delicious and nutritious meal that the whole family will love.
Egg rolls are a popular appetizer at Chinese restaurants, and now you can make them at home with this easy recipe. These crispy rolls are filled with a mixture of vegetables and protein, and then deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this healthier version of the dish. This recipe is made with brown rice and lean beef, making it a nutritious and satisfying meal option. The rice is stir-fried with vegetables and scrambled eggs, giving it a perfect balance of flavors and textures.
Chinese BBQ pork, also known as Char Siu, is a popular Chinese dish that is often served as a main course or used as a filling in other dishes. This recipe is easy to make at home and requires just a few key ingredients. The pork is marinated in a flavorful sauce and then roasted until perfectly tender and caramelized.
This Chinese chicken stir fry is a quick and easy meal option that is perfect for busy weeknights. The chicken is marinated in a sauce made from scratch and then stir-fried with vegetables and rice noodles. The result is a flavorful and satisfying dish that can be on the table in under 30 minutes.
Sweet and sour chicken is a popular Chinese dish that is loved for its combination of sweet and tangy flavors. This recipe is a healthier version of the classic dish, with lean chicken and a homemade sauce that is free of additives and preservatives. Serve it with rice and vegetables for a complete and delicious meal.
If you're a seafood lover, you have to try these Chinese honey prawns. The prawns are coated in a sweet and sticky sauce made from honey and soy sauce, giving them a delicious and addictive flavor. Serve them over rice or noodles for a complete and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is easy to follow and requires just a few ingredients. The noodles are stir-fried with vegetables and protein, and then tossed in a flavorful sauce. It's a tasty and budget-friendly way to satisfy your cravings for Chinese food.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish that is bursting with flavor, this recipe is for you. The eggplant is stir-fried and then tossed in a spicy garlic sauce that is made from scratch. It's a simple and healthy dish that can be served as a side or as a main course with rice or noodles.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable oil
1/2 cup warm water
For frying:
Vegetable oil (for frying)
To make the doughnuts extra flavorful, you can also add a pinch of Chinese five-spice powder to the dough. This will give them a hint of warm and fragrant spices, making them even more irresistible.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, baking powder, and salt.
Make a well in the center and add the vegetable oil and warm water.
Using a wooden spoon or your hands, mix the ingredients until a smooth dough forms.
Cover the dough with a clean kitchen towel and let it rest for 30 minutes to allow the gluten to relax.
Step 2: Shape the doughnuts
After 30 minutes, punch down the dough to release any air bubbles.
On a lightly floured surface, roll out the dough into a long rectangle, about 1/4 inch thick.
Cut the dough into strips about 1 inch wide and 10 inches long.
Take two strips and twist them together to form a braid-like shape.
Repeat with the remaining dough.
Step 3: Fry the doughnuts
In a deep pot or wok, heat the vegetable oil to 375°F (190°C).
Carefully place the doughnuts in the hot oil and fry for about 2-3 minutes per side, until they are golden brown and crispy.
Remove the doughnuts from the oil and drain them on a paper towel-lined plate.
Step 4: Serve and enjoy!
Chinese doughnuts are best served fresh and warm. You can enjoy them plain or with a bowl of congee (rice porridge) for a classic Chinese breakfast experience.
Now that you know how to make Chinese doughnuts, you can easily recreate this delicious breakfast treat in the comfort of your own home. With just a few simple ingredients and some frying skills, you can impress your family and friends with these tasty and addictive doughnuts. Give this recipe a try and savor the flavors of China in every bite!
Whether you're an adventurous foodie or just looking for a new breakfast option, this Chinese doughnuts recipe is sure to become a favorite. So what are you waiting for? Get frying and enjoy!
