15 Chinese Doughnut Sticks Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to their crispy exterior and soft, chewy interior, there's something special about Chinese doughnut sticks that keeps us craving for more. These delicious treats, also known as youtiao or fried crullers, are a staple in Chinese cuisine and can be found in almost every street corner in China. But why buy them when you can easily make them at home with this simple and authentic Chinese doughnut sticks recipe? Let's dive into the world of Chinese street food and learn how to make these irresistible treats in the comfort of your own kitchen.
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Ingredients You'll Need:
1. Flour
The key ingredient in any doughnut recipe is flour, and for Chinese doughnut sticks, it's no different. All-purpose flour works best for this recipe, but you can also use cake flour for a lighter and fluffier texture.
2. Yeast
To achieve the perfect rise and airy texture, you'll need active dry yeast for this recipe. Make sure to activate it in warm water before adding it to the dough.
3. Baking Powder
To give the doughnut sticks an extra lift and crispiness, we'll be adding a small amount of baking powder to the dough. This will also help to achieve a light and airy texture.
4. Salt
To enhance the flavor of the doughnut sticks, a pinch of salt is added to the dough. It may seem like a small amount, but it makes a big difference in the overall taste.
5. Water
Water is the main liquid used in this recipe to bind all the ingredients together and form a smooth and elastic dough.
6. Oil
For frying the doughnut sticks, you'll need a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil .
Instructions:
1. Activate the Yeast
In a small bowl, mix together 1 teaspoon of active dry yeast with 1/4 cup warm water and let it sit for 5 minutes until it becomes frothy.
2. Prepare the Dough
In a large mixing bowl, add 2 cups of all-purpose flour , 1/2 teaspoon of baking powder , and a pinch of salt . Mix well, then add in the activated yeast and 3/4 cup of warm water. Mix until a dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, or if it's too dry, add a little more water.
4. Let it Rest
Place the dough back into the mixing bowl, cover with a damp cloth, and let it rest for 30 minutes.
5. Roll out the Dough
After 30 minutes, roll out the dough into a thin sheet, about 1/4 inch thick. Cut the dough into strips about 1 inch wide and 6 inches long.
6. Fry the Doughnut Sticks
In a deep pot or wok, heat about 3 inches of vegetable oil or canola oil until it reaches 350°F. Carefully place the doughnut sticks into the hot oil, frying in batches for about 2-3 minutes on each side until golden brown.
7. Drain and Serve
Once fried, transfer the doughnut sticks onto a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.
Conclusion:
Now that you know how to make authentic Chinese doughnut sticks at home, you can impress your family and friends with this delicious and addictive treat. These doughnut sticks are perfect for breakfast, as a snack, or even as a side dish for your favorite Chinese dishes. So go ahead and give this recipe a try, and let us know how it turned out in the comments below. Happy frying!
