19 Chinese Doughnut Stick Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than this Chinese doughnut stick recipe! These crispy and golden treats are a popular street food in China and are perfect for a quick and tasty breakfast. With just a handful of ingredients, you can whip up a batch of these doughnut sticks in no time. So let's get started and learn how to make these mouthwatering Chinese doughnut sticks!
Main Ingredients: Plain Flour, Milk, Cooking Oil, Baking Powder, Baking
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Chinese doughnut stick recipe. These crispy, savory dough sticks are the perfect accompaniment to juicy chicken cooked on a beer can. The combination of the dough's crunchiness and the chicken's tenderness will have your taste buds dancing.
This sweet and tangy Chinese orange chicken recipe is a crowd-pleasing favorite. The chicken is coated in a sticky, orange glaze that is both savory and slightly sweet. With just the right amount of spice, this dish is sure to be a hit at your next BBQ or family gathering.
This classic Chinese dish is a must-try for any beer can chicken lover. The tender marinated beef and crisp broccoli florets are cooked to perfection and served over a bed of fluffy white rice. The rich flavors of soy sauce, garlic, and ginger make this dish a standout.
This simple and delicious fried rice recipe is a staple in Chinese cuisine. The combination of fluffy rice, scrambled eggs, and a variety of vegetables and meats make for a hearty and satisfying meal. This dish pairs perfectly with beer can chicken for a complete and flavorful feast.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat of the thighs adds extra juiciness and flavor to the dish. Marinated in a blend of Chinese spices and beer, these chicken thighs are sure to be a new favorite.
This simple and delicious dish is a classic in Chinese cooking. Tender chicken and crisp broccoli are stir-fried together in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a complete and satisfying meal.
This light and flavorful soup is the perfect starter for any beer can chicken meal. The combination of chicken broth, eggs, and green onions creates a delicate and satisfying flavor. Serve hot with a sprinkle of sesame seeds for an added touch of texture.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, try this recipe for pork fried rice. This dish is packed with flavor, and the combination of juicy pork, fluffy rice, and a variety of vegetables will have your taste buds singing. Serve alongside your beer can chicken for a complete meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and flavorful egg fried rice recipe is a must-try for any beer can chicken lover. The combination of fluffy rice, scrambled eggs, and a variety of vegetables makes this dish a hearty and satisfying meal. Serve with a side of soy sauce for an added burst of flavor.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer, try these Chinese takeout style fried chicken wings. The crispy and flavorful coating, made with a blend of Chinese spices and beer, will have you reaching for more. Serve with a side of hot sauce for an added kick.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This mouth-watering dish is a favorite in Chinese cuisine. Tender strips of beef are stir-fried with Chinese broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve over a bed of rice for a complete and satisfying meal.
For a delicious and crispy appetizer, try this recipe for Chinese egg rolls. These savory and flavorful rolls are filled with a variety of vegetables and meats and are fried to perfection. Serve with a side of sweet and sour sauce for dipping.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout dish with a twist, try this recipe for beef fried rice. The combination of tender beef, fluffy rice, and a variety of vegetables and spices creates a mouth-watering flavor that will have you going back for seconds.
This Chinese BBQ pork recipe is a must-try for any beer can chicken lover. The combination of sweet and savory flavors will have your taste buds dancing. Serve with a side of steamed vegetables for a complete and delicious meal.
This quick and easy Chinese chicken stir fry is a perfect weeknight meal. The combination of tender chicken, crisp vegetables, and a savory sauce creates a flavorful and satisfying dish. Serve over a bed of rice for a complete meal.
This classic Chinese dish is a favorite for its sweet and tangy flavors. Tender chicken is coated in a sticky, sweet and sour sauce and served over a bed of rice. Add some diced peppers and pineapple for an added burst of flavor and texture.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This delicious and spicy dish is a must-try for any beer can chicken lover. The combination of tender eggplant and a flavorful spicy garlic sauce creates a unique and satisfying flavor. Serve over a bed of rice for a complete meal.
For a sweet and savory twist on traditional beer can chicken, try this recipe for Chinese honey prawns. The combination of tender prawns and a sticky, honey glaze creates a mouth-watering dish that is sure to be a hit at your next BBQ.
19of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This unique and flavorful dish is a must-try for any beer can chicken lover. The combination of tender chicken cooked on a beer can and a savory Chinese sauce creates a mouth-watering flavor that will have you coming back for more.
20of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a cold night. The combination of tender noodles, savory broth, and a variety of vegetables creates a hearty and satisfying meal. Serve with a side of steamed vegetables for an added burst of flavor.
Ingredients You'll Need
1. Flour
The key ingredient in this Chinese doughnut stick recipe is flour. You can use all-purpose flour or bread flour for a chewier texture. Make sure to sift the flour to get rid of any lumps that may affect the final product.
2. Yeast
To make the dough rise and give the doughnut sticks their light and airy texture, you'll need yeast. Active dry yeast or instant yeast both work well for this recipe.
3. Sugar
For a touch of sweetness, you'll need sugar. You can use regular white sugar or brown sugar for a richer flavor.
4. Lukewarm Water
To activate the yeast, you'll need lukewarm water. Make sure the water is not too hot or too cold, as it can affect the yeast's performance.
5. Oil
To fry the doughnut sticks, you'll need a neutral-flavored oil such as vegetable or canola oil. Make sure to have enough oil in the pan to cover the doughnut sticks.
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, mix the yeast, sugar, and lukewarm water together. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Make the Dough
In a large mixing bowl, combine the flour and salt. Gradually add in the yeast mixture and knead until a smooth and elastic dough forms. Add more water or flour if needed.
3. Let the Dough Rise
Cover the dough with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.
4. Shape the Dough
Once the dough has risen, punch it down and roll it out into a rectangle. Cut the dough into thin strips, about 1 inch wide and 6 inches long.
5. Fry the Doughnut Sticks
Heat the oil in a deep pan or wok over medium-high heat. Gently place the dough strips in the oil and fry for about 2-3 minutes on each side, or until they turn golden brown.
6. Serve and Enjoy!
Remove the doughnut sticks from the oil and place them on a paper towel to absorb any excess oil. Serve them warm with your favorite dipping sauce, such as chocolate or sweetened condensed milk. Enjoy your homemade Chinese doughnut sticks!
Now that you have the recipe for these delicious Chinese doughnut sticks, it's time to put on your apron and give them a try! With just a few simple ingredients and easy-to-follow instructions, you can make these tasty treats in the comfort of your own home. So go ahead and impress your family and friends with your newfound baking skills!
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
