17 Chinese Doughnut Recipe From Scratch Ignite Your Passion For Cooking!

Ingredients You'll Need

Flour, Sugar, and Yeast

The main ingredients for Chinese doughnuts are simple and can be found in most kitchens. Flour, sugar, and yeast are the key components that give these doughnuts their distinct texture and flavor. Make sure to use all-purpose flour for the best results, and you can adjust the amount of sugar according to your taste preferences. The yeast is what helps the doughnuts rise and gives them their airy and fluffy texture.

Milk and Eggs

To add some richness and depth to the doughnuts, you'll also need milk and eggs. You can use any type of milk, such as whole, skim, or even almond milk, and the eggs will provide some extra moisture and help bind the dough together. For a vegan option, you can substitute the milk and eggs with plant-based alternatives.

Oil for Frying

The final ingredient you'll need is oil for frying the doughnuts. Traditional Chinese doughnuts are deep-fried, so make sure to use a neutral-tasting oil with a high smoke point, such as vegetable or canola oil. You'll need enough oil to fully submerge the doughnuts while frying.

Step-by-Step Instructions

Step 1: Mixing the Dough

In a large mixing bowl, combine the flour, sugar, and yeast. Slowly pour in the milk and beaten eggs, and mix until a smooth dough forms. You may need to add more flour or milk to achieve the right consistency. Knead the dough for a few minutes until it becomes elastic and bounces back when pressed with your finger.

Step 2: Letting the Dough Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour. This will allow the yeast to activate and make the dough rise, resulting in fluffy doughnuts.

Step 3: Shaping the Doughnuts

Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface to about 1/2 inch thickness. Use a round cutter or a glass to cut out circles of dough. Then, use a smaller cutter or a piping tip to make a hole in the center of each circle, creating the classic doughnut shape.

Step 4: Frying the Doughnuts

Heat the oil in a deep fryer or a large pot to 375°F (190°C). Carefully drop the doughnuts into the hot oil, a few at a time, and fry for 2-3 minutes on each side until golden brown. Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Enjoying Your Chinese Doughnuts

Once all the doughnuts are fried and cooled, you can enjoy them plain or with some toppings. Traditional toppings include sugar, cinnamon, or sesame seeds, but you can also get creative and use chocolate, fruit, or even savory options like cheese or bacon. Now that you have the step-by-step instructions to make Chinese doughnuts from scratch, it's time to put your skills to the test and enjoy these tasty treats. With practice, you'll be able to perfect your doughnut making skills and impress your friends and family with your homemade Chinese doughnuts. So, gather your ingredients and get ready to satisfy your cravings with this delicious and easy recipe.