17 Chinese Doughnut Recipe Food Network Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese doughnut, also known as youtiao or 油条 (yóutiáo), is a popular breakfast food in China. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them a perfect accompaniment to a hot cup of soy milk or congee. While they may seem intimidating to make at home, with this Chinese doughnut recipe from Food Network, you'll be able to recreate this delicious treat in your own kitchen.
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
If you're looking for a comforting and flavorful chicken dish, this Chinese Chicken and Rice Soup from Food Network is a must-try. With tender pieces of chicken, fragrant rice, and a savory broth, this recipe is perfect for a chilly night or when you're feeling under the weather. The combination of warm chicken and rice, along with the flavorful broth, will have you feeling nourished and satisfied. Plus, it's a great way to incorporate some Chinese flavors into your cooking.
Orange chicken is a popular Chinese dish that is loved for its sweet and tangy flavors. This recipe features bite-sized pieces of chicken coated in a crispy batter and then tossed in a delicious orange sauce. The contrast of textures and flavors in this dish make it a favorite among many. Serve it over a bed of rice with some steamed vegetables for a complete and satisfying meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and nutritious. The key to getting the perfect texture and flavor is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. Serve this dish over rice for a well-balanced meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe features a combination of rice, eggs, vegetables, and protein, all tossed together in a wok with a savory sauce. It's a versatile dish that can be customized to your liking, making it a go-to for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. This recipe features juicy chicken thighs marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
If you're a fan of the classic Chinese dish, Beef and Broccoli, then you'll love this chicken version. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce, creating a dish that is both satisfying and healthy. Serve it over rice or noodles for a complete and well-rounded meal.
This Chinese-inspired soup is simple and comforting, making it perfect for a cold day or when you're feeling under the weather. With just a few ingredients, including eggs, broth, and green onions, this soup comes together in no time. The eggs create a silky texture, while the green onions add a subtle onion flavor, making this soup a delight to eat.
Chinese doughnuts, also known as youtiao, are a popular breakfast food in China. These savory fried dough sticks are often served with soy milk or congee. They are also delicious on their own, making them a great snack or side dish. Serve them with some sweet chili sauce for a little extra kick.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork version is no exception. With tender pieces of pork, vegetables, and a savory sauce, this dish is sure to please. The key to getting the perfect texture and flavor is to use day-old rice, which helps prevent the rice from becoming mushy. This dish is a Chinese takeout favorite that you can easily recreate at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a great way to use up leftover rice and vegetables. With just a few ingredients, including eggs, rice, and soy sauce, you can have a delicious Chinese-inspired dish on the table in no time. The eggs create a creamy texture, while the soy sauce adds a savory and salty flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout restaurants. With a sweet and tangy sauce, these wings are sure to be a hit at your next party or game night. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender strips of beef stir-fried with broccoli and a savory sauce. The key to getting the perfect texture and flavor is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. Serve this dish over rice for a well-balanced meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at Chinese restaurants. These crispy and flavorful rolls are filled with a mixture of meat and vegetables and are then fried to perfection. Serve them with some sweet and sour sauce for dipping for a delicious and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a Chinese takeout favorite that you can easily recreate at home. With tender pieces of beef, vegetables, and a savory sauce, this dish is sure to please. The key to getting the perfect texture and flavor is to use day-old rice, which helps prevent the rice from becoming mushy.
This Chinese-inspired dish features tender and flavorful pork that is marinated in a delicious BBQ sauce. The pork is then grilled to perfection, creating a dish that is both sweet and savory. Serve it over rice or noodles for a complete and delicious meal.
This quick and easy chicken stir fry is a great way to incorporate some Chinese flavors into your cooking. With tender pieces of chicken, vegetables, and a savory sauce, this dish is both delicious and nutritious. Serve it over rice or noodles for a well-balanced meal.
Sweet and sour chicken is a popular Chinese dish that features crispy chicken pieces coated in a sweet and tangy sauce. This recipe provides a healthier version of the classic dish by using baked chicken instead of fried. Serve it over a bed of rice with some steamed vegetables for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish features tender eggplant stir-fried with a spicy garlic sauce. The eggplant becomes melt-in-your-mouth tender, while the sauce adds a kick of flavor. Serve it over rice or noodles for a well-rounded and delicious meal.
These succulent and flavorful prawns are coated in a sweet and sticky honey sauce, making them a hit with both kids and adults. This dish is great as a main course served over rice or as an appetizer at your next party. They're quick and easy to make, making them a great option for busy weeknights.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired dish features tender pieces of chicken that are marinated in a flavorful sauce and then baked to perfection. The marinade is a combination of soy sauce, honey, and spices, creating a sweet and savory glaze on the chicken. Serve it over rice with some steamed vegetables for a complete and delicious meal.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup warm water
1/2 cup milk
2 tbsp unsalted butter, melted
1 egg
For frying:
4 cups vegetable oil
Instructions
Step 1: Make the dough
In a large bowl, mix together the flour, sugar, salt, baking powder, and baking soda.
In a separate bowl, whisk together the warm water, milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rest for 30 minutes.
Step 2: Shape the doughnuts
Roll out the dough on a floured surface to about 1/4 inch thickness.
Cut the dough into long strips, about 1 inch wide.
Stretch out each strip until it becomes about 10 inches long.
Twist the dough in the middle to form a knot.
Step 3: Fry the doughnuts
In a deep pot, heat the vegetable oil to 375°F.
Working in batches, fry the doughnuts for 2-3 minutes on each side, until they are golden brown and crispy.
Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain off excess oil.
Step 4: Serve and enjoy!
Sprinkle the warm doughnuts with some sugar or dip them in your favorite dipping sauce.
Serve and enjoy your homemade Chinese doughnuts with a hot cup of soy milk or congee.
With this simple and delicious Chinese doughnut recipe from Food Network, you can now make your own youtiao at home. Impress your family and friends with this traditional Chinese breakfast treat and add your own twist by experimenting with different dipping sauces or toppings. Give this recipe a try and taste the homemade goodness of these crispy and fluffy doughnuts.
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