20 Chinese Doughnut Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Chinese doughnuts, also known as youtiao or Chinese crullers, are a beloved staple in Chinese cuisine. These long, golden-brown fried snacks are crispy on the outside and soft and fluffy on the inside. They are often served for breakfast or as a snack, and can be enjoyed on their own or paired with congee, soy milk, or other dipping sauces. Making Chinese doughnuts at home may seem daunting, but with the right recipe and techniques, you can easily recreate this delicious treat in your own kitchen.

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Chinese Doughnut

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Baking

Chinese Donuts (Asian Buffet Copycat Donuts Recipe) | NeighborFood

Youtiao Chinese Doughnut - The Little Epicurean | Recipe in 2021 | Easy ...

Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks ...

If you've never tried Chinese doughnuts before, you're in for a treat. These crispy fried breadsticks are a staple in Chinese cuisine and are often enjoyed as a breakfast or snack food. Made from deep-fried strips of dough, Chinese doughnuts are crunchy on the outside and soft on the inside. They can be eaten plain or dipped in soy milk for a delicious breakfast option.

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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo

Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane

Chinese Donut Recipe (Youtiao / Dầu Cháo Quẩy) - Hungry Huy

Youtiao - How to make Youtiao (油条) – a comprehensive guide

You Tiao, Fried Chinese Doughnuts 油条 - Beautiful Voyager Kitchen

Fried Bread Stick / Dau Chao Quay / You Tiao Chinese Donuts, Chinese ...

油條 Yóutiáo, or Chinese doughnuts, are a popular street food in China. They are typically sold by street vendors and can be enjoyed any time of day. These crispy fried breadsticks are the perfect combination of sweet and savory and are sure to satisfy your taste buds.

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Chinese doughnut stick (Youtiao, 油条)

Main Ingredients: Plain Flour, Milk, Cooking Oil, Baking Powder, Baking

Youtiao, also known as Chinese doughnut sticks, are a beloved snack in China. They are made by frying strips of dough until they are golden brown and crispy. These doughnuts are often served with a savory soy milk soup or with congee, a rice porridge. But they can also be enjoyed on their own as a tasty snack.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Chinese orange chicken is a classic dish that you can find at almost every Chinese restaurant. It features crispy chicken pieces coated in a tangy and sweet orange sauce. The dish is typically served with steamed rice and is a favorite among both kids and adults.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is another staple dish in Chinese cuisine. This dish features tender slices of beef and broccoli, stir-fried in a savory brown sauce. It's a simple yet flavorful dish that can be enjoyed with a side of rice or noodles.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a popular dish in Chinese cuisine, and for good reason. It's a delicious and versatile dish that can be made with a variety of ingredients, including vegetables, meat, and eggs. It's also a great way to use up leftover rice and is perfect for a quick and easy meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

If you're a fan of chicken, you'll love Chinese-style chicken thighs. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then baked to perfection. They're a great alternative to traditional fried chicken and are sure to be a hit at your next meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chicken and broccoli is a classic combination in Chinese cuisine. This dish features tender chunks of chicken and crisp broccoli, stir-fried in a savory sauce. It's a healthy and delicious dish that can be enjoyed with a side of rice or noodles.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a simple yet satisfying dish that is commonly found in Chinese restaurants. It's made with a flavorful broth, beaten eggs, and a variety of ingredients such as mushrooms, green onions, and tofu. It's a great appetizer or side dish and is perfect for a cold day.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a classic dish that is a staple in Chinese takeout. It's made with diced pork, vegetables, and rice, all stir-fried in a savory sauce. It's a filling and delicious meal that can be enjoyed on its own or with other dishes.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple and tasty dish that can be made in just minutes. It's made with scrambled eggs, vegetables, and rice, all stir-fried together in a flavorful sauce. It's a great option for those looking for a quick and easy meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chinese Chicken Wings | sarahl recipes

Fried chicken wings are a popular dish in Chinese takeout. These crispy and flavorful wings are marinated in a delicious sauce and then fried to perfection. They're a great appetizer or side dish and are sure to be a hit at any party or gathering.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Cooking Made Healthy | Recipe | Healthy chinese ...

Beef and broccoli is a classic dish, but have you ever tried Chinese broccoli beef? This dish features tender slices of beef and Chinese broccoli, stir-fried in a savory sauce. It's a delicious and healthy dish that is perfect for a weeknight meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Chinese Egg Rolls | Tickle Those Taste Buds

Easy Homemade Chinese Egg Rolls Recipe – Melanie Cooks

Chinese Egg Rolls #Recipe 12 wonton wrappers 1⁄2 to 1 lb ground pork ...

Egg rolls are a popular appetizer in Chinese cuisine. These crispy and flavorful rolls are filled with a mixture of vegetables and meat, then deep-fried to perfection. They're often served with a side of sweet and sour sauce for dipping.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

beef fried rice recipe allrecipes - Rosann Caraballo

The BEST fried rice recipe!! It only takes 15 minutes to make, it's ...

Chinese Fried Rice with Shrimp / Prawns | RecipeTin Eats

Beef fried rice is another classic dish that is commonly found in Chinese takeout. It's made with tender slices of beef, vegetables, and rice, all stir-fried together in a savory sauce. It's a hearty and satisfying meal that is perfect for lunch or dinner.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Chinese BBQ pork, also known as char siu, is a delicious and popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce, then roasting it until it's caramelized and tender. It's often served with rice or noodles as a main dish.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen

Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Stir-fried dishes are a staple in Chinese cuisine, and chicken stir fry is no exception. This dish features tender slices of chicken and a variety of vegetables, all stir-fried together in a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...

Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a must-try dish in Chinese cuisine. It features lightly battered chicken pieces, stir-fried with a variety of vegetables and a tangy sweet and sour sauce. It's a delicious and colorful dish that is sure to please your taste buds.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

Crispy Honey Shrimp - Khin's Kitchen - Chinese Honey Shrimp Recipe

Marion Grasby on Instagram: “Crispy & crunchy prawns tossed in a ...

Honey Walnut Shrimp Recipe - Chinese New Years | Ashlee Marie

Sweet and Sour Prawns {Easy Sweet and Sour Shrimp} | Bake It With Love

Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. It features crispy fried shrimp coated in a sweet and creamy sauce and topped with candied walnuts. It's a delicious and indulgent dish that is often served as a main course.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Stir Fried Chinese Eggplant with Garlic Sauce | SoyBasil

Eggplant lovers, this one's for you. Chinese eggplant with spicy garlic sauce is a flavorful and spicy dish that is sure to satisfy your cravings. The eggplant is stir-fried in a savory and spicy garlic sauce, making it a perfect side dish to any Chinese meal.

The Key to a Perfect Chinese Doughnut: The Dough

One of the most important factors in making Chinese doughnuts is the dough itself. The dough should be soft and elastic, but not too sticky. It is typically made with a combination of all-purpose flour, baking powder, and water. Some recipes also call for yeast to give the doughnuts a light and airy texture. For an authentic flavor, you can also add a pinch of baking powder and baking soda to give the doughnuts a slightly tangy taste. Additionally, using cold water to make the dough and letting it rest for at least 30 minutes before frying will help achieve the perfect texture.

Techniques for Shaping the Dough

Once the dough is made and rested, it's time to shape the doughnuts. Traditionally, Chinese doughnuts are long and thin, resembling a twisted stick. To achieve this shape, roll out the dough into a long rectangle and cut it into smaller strips. Then, take two strips and twist them together, pressing the ends to seal. Another popular shape is the "butterfly" shape, where the dough is folded and twisted to resemble a butterfly. Whichever shape you choose, make sure to use gentle and even pressure when shaping the dough to avoid any tears or holes.

The Art of Frying

The final step in making Chinese doughnuts is frying them to golden perfection. To ensure an even and crispy exterior, it's important to use the right oil and maintain the right temperature. Peanut oil is the most commonly used oil for frying Chinese doughnuts, as it has a high smoke point and adds a delicious nutty flavor. The oil should be heated to 375 degrees Fahrenheit, and the doughnuts should be fried for about 3-4 minutes, turning them halfway through. Make sure not to overcrowd the pan, as this can cause the temperature to drop and result in greasy doughnuts. With these tips and techniques, you can now confidently make Chinese doughnuts in the comfort of your own kitchen. Serve them hot and fresh for a delicious and satisfying snack or breakfast treat.