17 Chinese Dough Stick Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you have ever visited a traditional Chinese breakfast market, you may have noticed a long line of people waiting to get their hands on a piping hot and crispy Chinese dough stick. These deep-fried dough sticks, also known as youtiao or Chinese crullers, are a popular breakfast item in China and are usually enjoyed with a warm bowl of soy milk. The best part? You can make them in the comfort of your own home with this simple and easy Chinese dough stick recipe. So, roll up your sleeves and get ready to impress your family and friends with this delicious and authentic Chinese street food.
Start off your beer can chicken recipe journey with this delicious Chinese twist on a classic. Youtiao, also known as Chinese deep fried dough sticks, are a popular breakfast food in China. But when paired with a perfectly cooked beer can chicken, they become a mouthwatering side dish that will have your taste buds singing.
Treat your taste buds to some tangy and flavorful Chinese orange chicken. This dish is a perfect balance of sweet and savory, with a crispy exterior and tender chicken inside. Serve it alongside your beer can chicken for a meal that will have your guests asking for seconds.
For a hearty and satisfying side dish, try this Chinese beef and broccoli recipe. Thinly sliced beef is stir-fried with fresh broccoli and a savory sauce, creating a delicious accompaniment to your beer can chicken. Make sure to have some extra sauce on hand for drizzling over your chicken!
No Chinese meal is complete without a side of fried rice, and this recipe is a must-try. Fluffy rice is wok-fried with eggs, vegetables, and your choice of protein for a flavorful and filling dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. Tender and juicy chicken thighs are marinated in a flavorful Chinese sauce, then grilled to perfection. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
For a lighter and healthier side dish, try this Chinese chicken and broccoli recipe. Tender chicken breast is stir-fried with broccoli and a light sauce, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to sneak some veggies into your meal!
Warm up your belly with a bowl of Chinese egg drop soup. This simple yet flavorful soup is made with chicken broth, eggs, and a few key seasonings. Serve it as a starter before your beer can chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish, try this pork fried rice recipe. Tender pieces of pork are stir-fried with rice, veggies, and a savory sauce for a dish that will remind you of your favorite Chinese restaurant. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to pair with your beer can chicken, look no further than this egg fried rice recipe. Cooked rice is stir-fried with scrambled eggs, green onions, and a few simple seasonings for a flavorful and satisfying dish.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
Take your beer can chicken to the next level with this Chinese chicken on a stick recipe. Marinated chicken pieces are skewered and grilled to perfection, then served with a delicious garlic sesame sauce for dipping. Your guests will love this unique and flavorful twist on a classic dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good side dish, try these Chinese takeout style fried chicken wings. Marinated in a flavorful sauce and then deep-fried to crispy perfection, these wings will be a hit at any party or gathering. Serve them alongside your beer can chicken for a meal that will have everyone coming back for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef, then this Chinese broccoli beef recipe is a must-try. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both flavorful and satisfying. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Rice Stick Noodle with Chinese Broccoli
Main Ingredients: Rice Stick Noodles, Chinese Broccoli, Eggs, Garlic
For a unique and flavorful side dish, try this rice stick noodle with Chinese broccoli recipe. Tender rice noodles are stir-fried with Chinese broccoli and a savory sauce, creating a dish that is both delicious and satisfying. Serve it alongside your beer can chicken for a complete and well-rounded meal.
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Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
Add some variety to your beer can chicken meal with these Chinese chicken skewers. Marinated chicken pieces are grilled to perfection and served with a flavorful garlic sesame sauce for dipping. Your guests will love the unique and delicious twist on a classic dish.
Add some crunch to your meal with these Chinese egg rolls. Filled with a mixture of vegetables and meat, these crispy rolls are a popular Chinese appetizer. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another classic Chinese takeout dish, try this beef fried rice recipe. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce for a dish that will remind you of your favorite takeout spot. Serve it alongside your beer can chicken for a complete and satisfying meal.
Add some sweetness to your meal with this Chinese BBQ pork recipe. Tender pieces of pork are marinated in a sweet and savory sauce and then grilled to perfection. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
For a quick and easy side dish to pair with your beer can chicken, try this Chinese chicken stir fry. Tender chicken breast is stir-fried with vegetables and a flavorful sauce, creating a dish that is both tasty and satisfying.
Add some tang to your meal with this Chinese sweet and sour chicken recipe. Tender pieces of chicken are coated in a sweet and tangy sauce and then stir-fried with vegetables for a dish that will satisfy all your cravings. Serve it alongside your beer can chicken for a complete and delicious meal.
For a seafood twist on your beer can chicken meal, try these Chinese honey prawns. Marinated in a sweet and savory sauce and then grilled to perfection, these prawns are a delicious addition to any meal. Serve them alongside your beer can chicken for a complete and satisfying meal.
Ingredients You Will Need:
1. Flour
The key ingredient in making Chinese dough sticks is flour. All-purpose flour works best for this recipe, but you can also use bread flour for a chewier texture. Make sure to sift the flour before using it to ensure a smooth and lump-free dough.
2. Water
Water is essential to make the dough for these Chinese dough sticks. Make sure to use cold water as it helps to create a crispier texture. You can also add a small amount of vinegar to the water for an extra crispy crust.
3. Yeast
Yeast is what gives the dough its airy and fluffy texture. You can use instant yeast or active dry yeast for this recipe. If using active dry yeast, make sure to activate it in warm water before adding it to the flour mixture.
4. Salt
A pinch of salt is needed to enhance the flavor of the dough. You can also add a small amount of sugar to balance out the saltiness.
Instructions:
1. In a large mixing bowl, combine the sifted flour, yeast, salt, and sugar (if using).
2. Slowly pour in the cold water and mix until a dough forms. If the dough is too dry, add more water, a tablespoon at a time. If it's too wet, add more flour.
3. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rest for 30 minutes.
5. After the resting time, knead the dough again for a few minutes and then divide it into smaller pieces.
6. Roll each piece into a long strip, about 10 inches in length.
7. Heat oil in a deep frying pan or wok. Once the oil is hot, carefully add the dough strips and fry until they turn golden brown and crispy.
8. Remove the Chinese dough sticks from the oil and place them on a paper towel to absorb any excess oil.
9. Serve hot with your favorite dipping sauce or a bowl of warm soy milk.
In Conclusion
Making Chinese dough sticks at home may seem intimidating, but with this easy recipe, you can recreate the authentic street food experience in your own kitchen. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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