17 Chinese Dough Fritters Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese dough fritters, also known as "you tiao" or "yau ja gwai" in Cantonese, are a popular street food in China. These crispy and chewy fried dough sticks are often served as a breakfast item, alongside congee or soy milk. They can also be enjoyed as a snack or appetizer, paired with a dipping sauce or eaten on their own. In this article, we will share a traditional Chinese dough fritters recipe that is easy to follow and perfect for recreating this classic dish at home.
If you love the tangy and sweet flavors of orange chicken from Chinese takeout, you'll love this recipe even more. Made with crispy chicken coated in a zesty orange sauce, this dish is perfect for a weeknight dinner or a dinner party with friends and family. The best part? You can make it at home in just a few simple steps.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple and flavorful stir-fry that combines tender strips of beef with crisp broccoli, coated in a savory brown sauce. With this recipe, you can recreate this popular dish at home and enjoy it anytime you want.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe takes it up a notch by adding in a variety of vegetables and protein. The end result is a colorful and flavorful dish that can be served as a main course or as a side dish to your favorite Chinese entrees.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite amongst many because of their tender and juicy texture. In this recipe, the chicken thighs are marinated in a flavorful Chinese sauce and then baked to perfection. Serve them with some rice and vegetables for a complete and delicious meal.
This dish is similar to the beef and broccoli dish, but with the addition of chicken. The chicken is marinated in a delicious sauce and then stir-fried with broccoli for a quick and easy meal. It's a great option for those who prefer chicken over beef.
Egg drop soup is a popular Chinese soup that is simple yet satisfying. Made with chicken broth, eggs, and a few other ingredients, this soup is perfect for a cold day or when you're feeling under the weather. It's also a great appetizer to enjoy before your main course.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and pork fried rice is a must-try. This recipe uses tender pieces of pork combined with rice and a variety of vegetables to create a flavorful and filling dish. It's a great option for those who love a little bit of protein in their fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick Chinese dish to make at home, this egg fried rice recipe is perfect. Made with eggs, rice, and a few other ingredients, this dish is light yet satisfying. It's also a great way to use up leftover rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout and this recipe helps you recreate that at home. The wings are coated in a flavorful marinade and then fried until crispy. Serve them with some hot sauce for a delicious and spicy kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a classic combination in Chinese cuisine and this recipe takes it to a whole new level. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. Serve it over some rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and this recipe helps you make them at home. Filled with a combination of vegetables and protein, these egg rolls are crispy and delicious. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this recipe. It's similar to the pork fried rice but with the addition of beef for a heartier option. With a combination of tender beef, flavorful rice, and vegetables, this dish is sure to become a favorite in your household.
BBQ pork is a popular dish in Chinese cuisine and this recipe helps you make it at home. The pork is marinated in a flavorful sauce and then grilled to perfection. It's a great option for a summer BBQ or a quick and easy weeknight dinner.
Stir fry is a popular cooking method in Chinese cuisine and this recipe is a great example of it. The chicken is marinated in a delicious sauce and then stir-fried with a variety of vegetables for a colorful and flavorful dish. Serve it over rice or noodles for a complete meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. With this recipe, you can make it at home and enjoy the delicious combination of tangy and sweet flavors. Serve it over rice and top it with some green onions for a beautiful and tasty presentation.
If you love seafood, this recipe is perfect for you. The prawns are coated in a honey and soy sauce mixture and then grilled to perfection. Serve them with some rice and vegetables for a complete and delicious meal that will impress your dinner guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine and this recipe helps you make them at home. The noodles are stir-fried with a variety of vegetables and protein for a flavorful and filling meal. It's a great option for a quick and easy dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese-style dish. The eggplant is cooked in a spicy garlic sauce that is full of flavor and pairs perfectly with the tender eggplant. Serve it over rice for a complete meal that will leave you wanting more.
Green beans are a staple in Chinese cuisine and this recipe helps you make them at home. The green beans are stir-fried in a delicious garlic sauce that is full of flavor. It's a great side dish to accompany any Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is named after the creator's father, Daddy Wu. It's a simple and flavorful dish that combines chicken with a variety of vegetables and a savory brown sauce. Serve it over rice for a complete and satisfying meal.
Ingredients
For the dough:
All-purpose flour - 2 cups
Baking powder - 1 tsp
Salt - 1/2 tsp
Warm water - 3/4 cup
Oil - for frying
For the dipping sauce:
Soy sauce - 1/4 cup
Rice vinegar - 2 tbsp
Sesame oil - 1 tsp
Minced garlic - 1 clove
Red chili flakes - 1/2 tsp
Instructions
Step 1: Making the dough
1. In a large bowl, mix together the flour, baking powder, and salt until well combined.
2. Slowly pour in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Shaping the dough
1. After the dough has rested, divide it into 12 equal portions.
2. Roll out each portion into a long strip, about 10 inches in length.
3. Fold the strip in half and twist it a few times to create a spiral.
4. Press the ends together to seal them.
Step 3: Frying the dough fritters
1. In a deep frying pan, heat the oil to 375°F (190°C).
2. Carefully place the dough fritters into the hot oil, making sure not to overcrowd the pan.
3. Fry for about 3-4 minutes, flipping them occasionally, until they are golden brown and crispy.
4. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to absorb excess oil.
Step 4: Making the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, minced garlic, and red chili flakes.
2. Serve the sauce alongside the dough fritters for dipping.
Conclusion
Now that you have the recipe, it's time to try making these delicious Chinese dough fritters at home. Don't be afraid to add your own twist to the recipe by incorporating different spices or herbs into the dough. Serve them hot and enjoy the crispy and chewy texture of these classic street food treats.
