18 Chinese Dough Balls Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese dough balls, also known as tangyuan, are a traditional sweet treat made during special occasions such as the Lunar New Year and Lantern Festival in China. These soft, chewy balls are typically filled with sweet ingredients such as red bean paste, sesame paste, or sweet taro paste. Not only are they delicious, but they also hold significant cultural significance as they symbolize family unity and togetherness. In this article, we will guide you through the steps of making these delectable dough balls in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with this authentic Chinese dessert recipe.
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Ingredients You Will Need
For the dough:
Glutinous rice flour - This is the key ingredient for making the dough balls and can be found in most Asian grocery stores.
Water - To bind the dough together.
Food coloring - Traditional tangyuan are white, but you can add a pop of color by using food coloring in your dough.
Oil - To prevent the dough from sticking.
For the filling:
Red bean paste - This is the most traditional filling for tangyuan and can also be found in Asian markets.
Sesame paste - Another popular filling option for tangyuan.
Sweet taro paste - A delicious and unique filling for those who want to try something new.
Step-by-Step Instructions
Now that you have all your ingredients, let's get started on making these tantalizing Chinese dough balls.
Making the dough:
Mix the glutinous rice flour and water - In a large mixing bowl, combine 1 cup of glutinous rice flour with 1/2 cup of water. Use a spoon or your hands to mix until a smooth dough forms.
Add food coloring - If you want to add some color to your dough, now is the time to add a few drops of food coloring. Knead the dough until the color is evenly distributed.
Divide and shape the dough - Divide the dough into small balls, about 1 inch in diameter. Use your hands to shape them into smooth balls.
Make an indentation - Use your thumb to make a small indentation in the center of each dough ball. This is where we will add the filling.
Adding the filling:
Choose your filling - Select your desired filling and place a small amount (about 1 teaspoon) into the indentation of each dough ball.
Seal the dough - Use your fingers to gently pinch the dough closed, making sure the filling is completely covered.
Cooking the dough balls:
Boil a pot of water - Fill a large pot with water and bring it to a boil.
Add the dough balls - Carefully drop the dough balls into the boiling water. Stir gently to prevent them from sticking to the bottom of the pot.
Wait for them to float - The dough balls will sink to the bottom at first, but once they float to the top, they are done cooking. This usually takes about 3-4 minutes.
Remove from water - Use a slotted spoon to remove the dough balls from the pot and place them in a bowl of cold water. This helps to cool them down and prevents them from sticking together.
And there you have it! Your homemade Chinese dough balls are ready to be served. They can be enjoyed hot or cold and are the perfect sweet treat for any occasion. So why not give this recipe a try and impress your loved ones with your newfound culinary skills?
Remember to store any leftover dough balls in an airtight container in the fridge for up to 2 days. You can also freeze them for longer storage.
We hope you enjoyed this recipe for Chinese dough balls. Happy cooking!
