19 Chinese Double Skin Milk Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Double skin milk, also known as shuang pi nai in Chinese, is a popular traditional dessert that originated from Guangdong, China. This silky smooth pudding-like dish is made with just a few simple ingredients and is a must-try for any milk lovers out there. The name "double skin" refers to the two layers of skin that form on the top and bottom of the milk as it sets, giving it a unique texture and taste. In this article, we will take a closer look at the Chinese double skin milk recipe and learn how to make this delicious treat at home.
Egg custard tarts are a classic Chinese dessert that is loved by many. These delicious treats consist of a flaky pastry shell filled with a creamy egg custard filling. They are a popular dim sum dish and can also be found in many Chinese bakeries and restaurants.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes! Nian Gao, also known as Chinese New Year cake, is a traditional dessert made from glutinous rice flour and brown sugar. These cupcakes are a fun twist on the classic dish and are sure to be a hit at any Chinese New Year celebration.
Similar to the egg custard tarts, Chinese egg tarts are a popular dessert in Chinese cuisine. These tarts have a flaky pastry crust and are filled with a rich egg custard. They are often served as a sweet treat after a meal or can be found in many Chinese bakeries and dim sum restaurants.
Chinese sweet buns, also known as baozi, are a type of steamed bun filled with a sweet filling such as red bean paste or lotus seed paste. The dough used to make these buns is slightly sweet and has a soft and fluffy texture. They are a popular breakfast food in China and can also be found in many Asian markets.
Orange chicken is a popular dish in Chinese-American cuisine. This sweet and tangy chicken dish is made with bite-sized chicken pieces that are coated in a crispy batter and then tossed in a delicious orange sauce. It is often served with steamed rice and is a favorite among many Chinese food lovers.
Beef and broccoli is a classic Chinese stir-fry dish that is loved for its simplicity and delicious flavors. Thinly sliced beef is stir-fried with broccoli and a savory sauce, making it a nutritious and flavorful meal. It is a staple in many Chinese restaurants and is also easy to make at home.
Fried rice is a staple in Chinese cuisine and is a popular dish among many. It is made with steamed rice that is stir-fried with a variety of vegetables, meats, and seasonings. It is a versatile dish that can be customized to your liking and is perfect for using up leftover rice and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a delicious and easy-to-make dish that is perfect for busy weeknights. The chicken is marinated in a flavorful sauce and then baked or grilled to perfection. It can be served with rice and vegetables for a complete and satisfying meal.
This chicken and broccoli dish is another classic Chinese stir-fry that is loved by many. Tender chicken is stir-fried with broccoli and a savory sauce, making it a healthy and delicious meal. It is a great way to get your daily dose of vegetables and can be served with rice or noodles.
Egg drop soup is a simple yet comforting Chinese soup that is made with beaten eggs, chicken broth, and green onions. It is a popular starter dish in Chinese restaurants and can also be made at home in just a few minutes. It is a great option for a light and flavorful meal.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This organic egg pudding is a healthier twist on the classic Chinese egg pudding dessert. It is made with organic eggs, milk, and honey, making it a guilt-free treat that is also packed with protein. It can be served warm or chilled and is a great way to satisfy your sweet tooth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It is made with diced pork, vegetables, and rice that are stir-fried together with a variety of seasonings. It is a hearty and flavorful dish that is perfect for a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for using up leftover rice. It is made with scrambled eggs, vegetables, and rice that are stir-fried together with soy sauce and other seasonings. It is a great option for a quick and satisfying meal.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival. These snow skin mooncakes are a modern twist on the classic dish and are made with a soft and chewy outer layer and a sweet filling such as red bean paste or lotus seed paste.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are a delicious and addictive dish that is perfect for game day or as a party appetizer. The chicken wings are coated in a crispy batter and then tossed in a savory Asian-style sauce. They are sure to be a hit among your friends and family.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese steamed meat buns, are a popular street food in China. These soft and fluffy buns are filled with a savory meat filling, often pork or beef, and are steamed until cooked through. They are a delicious and satisfying snack that can be found in many Chinese restaurants and food stalls.
Chinese custard tarts are another variation of the classic egg custard tarts. The main difference is that they have a flaky pastry crust and a creamy custard filling that is flavored with coconut milk. These tarts are a tasty and unique dessert that is perfect for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese stir-fry dish that is made with tender strips of beef and broccoli in a savory sauce. It is a simple and nutritious meal that can be made in just a few minutes. It is best served over steamed rice for a complete and satisfying meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
This Chinese-style duck breast is cooked in an air fryer for a healthier and easier cooking method. The duck breast is marinated in a flavorful sauce and then cooked until the skin is crispy and the meat is tender. It is a delicious and unique dish that is perfect for a special occasion.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular Chinese pastry that is often filled with a sweet pineapple paste. This recipe adds a savory twist by filling the buns with roast pork. The combination of sweet and savory flavors makes these buns a must-try for any Chinese food lover.
The Ingredients for Chinese Double Skin Milk
To make this delectable dessert, you will need milk, sugar, and eggs. These three ingredients are the main components of the dish and are easily accessible at any grocery store. However, for the best results, it is recommended to use fresh, high-quality milk as it will affect the overall taste and texture of the double skin milk.
Other Optional Ingredients
While the basic recipe only calls for three ingredients, some variations may include additional flavors such as vanilla extract, almond extract, or shredded coconut. These add-ons can enhance the taste and add a unique twist to the traditional recipe. Some may also choose to add condensed milk to make the double skin milk sweeter and richer.
The Process of Making Chinese Double Skin Milk
The first step in making double skin milk is to heat the milk in a saucepan until it reaches a boiling point. Next, add in the sugar and stir until it dissolves completely. In a separate bowl, beat the eggs until they are well mixed. Once the milk has cooled down slightly, gently pour the beaten eggs into the milk while continuously stirring. This step is crucial to create the signature double skin layer on the top and bottom of the milk.
Steaming the Milk Mixture
After the eggs have been added, pour the milk mixture into a heatproof container. It is important to use a container with a lid to prevent any steam from escaping during the steaming process. The container should be placed in a steamer for about 20-30 minutes, or until the milk has set. Once done, remove the lid and let the double skin milk cool down to room temperature before refrigerating it for at least an hour.
Serving and Enjoying Double Skin Milk
To serve, gently run a knife around the edges of the container to loosen the double skin milk. Carefully turn it upside down onto a plate, and the silky smooth double skin layer should easily slide out. Cut the double skin milk into desired portions and serve chilled. Some may choose to top it off with a sprinkle of shredded coconut or a drizzle of honey for added flavor.
In conclusion, Chinese double skin milk is a simple yet delicious dessert that can be made at home with just a few ingredients. It is a perfect balance of creamy and silky smooth texture, making it a popular choice among milk enthusiasts. So why not give this recipe a try and experience the unique taste and texture of double skin milk for yourself?
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