19 Chinese Double Skin Milk Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Double skin milk, also known as shuang pi nai in Chinese, is a popular traditional dessert that originated from Guangdong, China. This silky smooth pudding-like dish is made with just a few simple ingredients and is a must-try for any milk lovers out there. The name "double skin" refers to the two layers of skin that form on the top and bottom of the milk as it sets, giving it a unique texture and taste. In this article, we will take a closer look at the Chinese double skin milk recipe and learn how to make this delicious treat at home.

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The Ingredients for Chinese Double Skin Milk

To make this delectable dessert, you will need milk, sugar, and eggs. These three ingredients are the main components of the dish and are easily accessible at any grocery store. However, for the best results, it is recommended to use fresh, high-quality milk as it will affect the overall taste and texture of the double skin milk.

Other Optional Ingredients

While the basic recipe only calls for three ingredients, some variations may include additional flavors such as vanilla extract, almond extract, or shredded coconut. These add-ons can enhance the taste and add a unique twist to the traditional recipe. Some may also choose to add condensed milk to make the double skin milk sweeter and richer.

The Process of Making Chinese Double Skin Milk

The first step in making double skin milk is to heat the milk in a saucepan until it reaches a boiling point. Next, add in the sugar and stir until it dissolves completely. In a separate bowl, beat the eggs until they are well mixed. Once the milk has cooled down slightly, gently pour the beaten eggs into the milk while continuously stirring. This step is crucial to create the signature double skin layer on the top and bottom of the milk.

Steaming the Milk Mixture

After the eggs have been added, pour the milk mixture into a heatproof container. It is important to use a container with a lid to prevent any steam from escaping during the steaming process. The container should be placed in a steamer for about 20-30 minutes, or until the milk has set. Once done, remove the lid and let the double skin milk cool down to room temperature before refrigerating it for at least an hour.

Serving and Enjoying Double Skin Milk

To serve, gently run a knife around the edges of the container to loosen the double skin milk. Carefully turn it upside down onto a plate, and the silky smooth double skin layer should easily slide out. Cut the double skin milk into desired portions and serve chilled. Some may choose to top it off with a sprinkle of shredded coconut or a drizzle of honey for added flavor. In conclusion, Chinese double skin milk is a simple yet delicious dessert that can be made at home with just a few ingredients. It is a perfect balance of creamy and silky smooth texture, making it a popular choice among milk enthusiasts. So why not give this recipe a try and experience the unique taste and texture of double skin milk for yourself?
19 chinese double skin milk recipe You won't believe the taste!

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
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