18 Chinese Double Cooked Pork Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese double cooked pork, also known as "Huí Guō Ròu" in Mandarin, is a popular dish in Sichuan cuisine. This savory and spicy dish is made by first boiling slices of pork belly, then stir-frying them with vegetables and Sichuan peppercorns. The result? Tender and flavorful pork with a crispy exterior. In this article, we will dive into the history and traditional preparation methods of this beloved dish. So get your woks ready and let's cook up some Chinese double cooked pork!
Chinese sweet and sour pork is a classic dish that combines crispy deep-fried pork with a tangy sauce made from vinegar, sugar, and spices. It’s a popular dish in Chinese restaurants and can easily be made at home. To make this dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, rice wine, and cornstarch. Then, deep fry the pork until it’s crispy and golden brown. Finally, toss the fried pork in a sweet and sour sauce made from vinegar, sugar, ketchup, and other seasonings. Serve over rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or side dish. These crispy, savory rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, and then deep-fried to perfection. To make authentic Chinese egg rolls, start by making the filling by stir-frying the vegetables and pork with seasonings like soy sauce and oyster sauce. Then, wrap the filling in egg roll wrappers and deep fry until golden brown. Serve with a side of sweet and sour sauce for dipping.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
Twice cooked pork is a popular Chinese dish that features sliced pork stir-fried with vegetables in a spicy sauce. This dish gets its name from the fact that the pork is cooked twice – first boiled and then stir-fried. To make this dish, start by boiling the pork until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like bell peppers, onions, and green beans in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a flavorful and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked pork is a traditional Chinese dish that features pork belly braised in a mixture of soy sauce, sugar, and spices. The pork is slowly simmered until it’s tender and infused with the rich flavors of the sauce. To make this dish, start by searing the pork belly in a pot and then adding in the sauce ingredients. Let the pork simmer for several hours until it’s tender and then serve it over rice for a delicious and hearty meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a delicious and flavorful dish that features tender slices of pork belly stir-fried with vegetables in a spicy sauce. To make this dish, start by boiling the pork belly until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like cabbage and bell peppers in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a satisfying and spicy meal.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a famous Chinese dish that features thick slices of pork belly braised in a sweet and savory sauce. The pork is slow-cooked until it’s melt-in-your-mouth tender and served with steamed buns for a delicious and indulgent meal. To make this dish, start by searing the pork belly and then braising it in a mixture of soy sauce, sugar, and spices. Let it cook slowly until the sauce is thick and the pork is tender. Serve with steamed buns for a traditional Chinese dining experience.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a flavorful and satisfying dish that features tender slices of pork belly stir-fried with vegetables in a spicy sauce. To make this dish, start by boiling the pork belly until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like cabbage and carrots in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a delicious and hearty meal.
Chinese fried rice is a popular dish that’s made by stir-frying rice with vegetables, meat, and eggs. It’s a versatile dish that can be customized with your favorite ingredients and is perfect as a main course or side dish. To make this dish, start by cooking the rice and then stir-frying it with vegetables like carrots, peas, and onions. Add in your choice of protein, like chicken, shrimp, or pork, and season with soy sauce and other spices. Serve hot for a tasty and filling meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles with vegetables and meat. The noodles are cooked until they’re crispy and then tossed with a flavorful sauce and your choice of protein. To make this dish, start by stir-frying the noodles with vegetables like bok choy, carrots, and mushrooms. Add in your choice of protein, like chicken, beef, or tofu, and season with soy sauce, oyster sauce, and other spices. Serve hot for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout and is often enjoyed as a side dish or main course. This dish features stir-fried rice with diced pork, vegetables, and eggs, and is seasoned with soy sauce and other spices. To make this dish, start by stir-frying the rice with vegetables like peas, carrots, and onions. Add in diced pork and scrambled eggs and season with soy sauce and other seasonings. Serve hot for a tasty and satisfying meal.
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Twice Cooked Pork
Main Ingredients: Pork Belly, Green Onion, Sichuan Peppercorn, Garlic
Twice cooked pork is a popular Chinese dish that features sliced pork stir-fried with vegetables in a spicy sauce. This dish gets its name from the fact that the pork is cooked twice – first boiled and then stir-fried. To make this dish, start by boiling the pork until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like bell peppers, onions, and green beans in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a flavorful and satisfying meal.
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Red Cooked Pork
Main Ingredients: Pork Belly, Granulated Sugar, Water, Scallions, Garlic
Red cooked pork is a traditional Chinese dish that features pork belly braised in a mixture of soy sauce, sugar, and spices. The pork is slowly simmered until it’s tender and infused with the rich flavors of the sauce. To make this dish, start by searing the pork belly in a pot and then adding in the sauce ingredients. Let the pork simmer for several hours until it’s tender and then serve it over rice for a delicious and hearty meal.
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Twice-Cooked Pork
Main Ingredients: Egg Whites, Arrowroot Starch, Cooking Wine, Salt, Pork
Twice cooked pork is a flavorful and satisfying dish that features tender slices of pork stir-fried with vegetables in a spicy sauce. To make this dish, start by boiling the pork until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like cabbage and bell peppers in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a delicious and hearty meal.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Sichuan twice-cooked pork is a spicy and flavorful dish that features sliced pork stir-fried with vegetables in a spicy sauce. This dish originates from the Sichuan province in China and is known for its bold flavors and use of Sichuan peppercorns. To make this dish, start by boiling the pork until it’s tender and then stir-frying it with vegetables like cabbage and bell peppers in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a satisfying and spicy meal.
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Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
Twice cooked pork, also known as Huí Guō Ròu, is a popular dish in Chinese cuisine that features tender slices of pork stir-fried with vegetables in a spicy sauce. This dish gets its name from the fact that the pork is cooked twice – first boiled and then stir-fried. To make this dish, start by boiling the pork until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like bell peppers, onions, and green beans in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a flavorful and satisfying meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a simple and delicious dish that features thin slices of pork stir-fried with bell peppers and onions in a savory sauce. To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork with peppers and onions in a sauce made from soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a quick and tasty meal.
Chinese BBQ pork, also known as char siu, is a popular dish that features tender slices of pork marinated in a sweet and savory sauce and then roasted to perfection. This dish is often enjoyed as a main course or used as a filling in dishes like BBQ pork buns. To make this dish, start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, and other spices. Then, roast the pork in the oven until it’s caramelized and tender. Serve as desired for a flavorful and delicious meal.
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Red-Cooked Pork Belly (红烧肉)
Main Ingredients: Pork Belly, Ginger, Peanut Oil, Sugar, Scallion, Dried
Red-cooked pork belly, also known as hong shao rou, is a traditional Chinese dish that features thick slices of pork belly braised in a mixture of soy sauce, sugar, and spices. This dish is known for its rich and savory flavors and is often served as a main course. To make this dish, start by searing the pork belly in a pot and then adding in the sauce ingredients. Let the pork simmer for several hours until it’s tender and then serve it over rice for a delicious and indulgent meal.
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Twice Cooked Pork (回锅肉)
Main Ingredients: Pork Belly, Chili Peppers, Green Onions, Ginger
Twice cooked pork, also known as hui guo rou, is a flavorful and satisfying dish that features tender slices of pork stir-fried with vegetables in a spicy sauce. To make this dish, start by boiling the pork until it’s tender and then slicing it into thin pieces. Then, stir-fry the pork with vegetables like cabbage and bell peppers in a sauce made from soy sauce, hoisin sauce, and chili paste. Serve over rice for a delicious and hearty meal.
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Red Cooked Pork (紅燒肉)
Main Ingredients: Pork Belly, Vegetable Oil, Sugar, Garlic, Star Anise
Red cooked pork, also known as hong shao rou, is a traditional Chinese dish that features pork belly braised in a mixture of soy sauce, sugar, and spices. The pork is slowly simmered until it’s tender and infused with the rich flavors of the sauce. To make this dish, start by searing the pork belly in a pot and then adding in the sauce ingredients. Let the pork simmer for several hours until it’s tender and then serve it over rice for a delicious and hearty meal.
The History of Chinese Double Cooked Pork
The Origins
The dish has its roots in China's Sichuan province, where it is considered a staple. Legend has it that a Sichuan chef accidentally dropped a piece of boiled pork into a wok filled with hot oil. To his surprise, the pork became crispy and delicious. This happy accident led to the creation of the double cooked pork dish.
The Cultural Significance
In Sichuan cuisine, double cooked pork is a symbol of prosperity and good fortune. It is often served at special occasions such as weddings and New Year celebrations. The dish's name, "Huí Guō Ròu," also carries a deeper meaning. The word "huí" means "return" in Chinese, symbolizing the return of prosperity and happiness to one's life.
The Traditional Preparation
Choosing the Right Cut of Pork
The key to a successful Chinese double cooked pork dish is using the right cut of pork. Traditionally, pork belly is used for its tender and fatty meat. However, you can also use leaner cuts like pork loin or shoulder. Just make sure to slice the meat thinly and against the grain for maximum tenderness.
The Boiling Process
After slicing the pork, it is boiled in water with ginger, garlic, and Shaoxing wine for a few minutes until tender. This process not only cooks the pork but also removes any impurities, resulting in a cleaner and less greasy dish.
The Stir-Frying Method
Once the pork is boiled and drained, it is ready for the second cooking process. In a hot wok, the pork is stir-fried with vegetables such as bell peppers, onions, and cabbage. A key ingredient in this dish is Sichuan peppercorns, which add a unique numbing and spicy flavor. The pork and vegetables are cooked until crispy and fragrant, then served with steamed rice.
In Conclusion
Chinese double cooked pork is a dish that has stood the test of time and remains a beloved part of Sichuan cuisine. Its history, cultural significance, and traditional preparation methods make it a must-try for any food lover. So why not try making this flavorful and comforting dish in your own kitchen? Your taste buds will thank you.
