18 Chinese Dou Ya Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese Dou Ya Recipe: A Delicious and Easy-to-Make Dish

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Looking for a juicy and flavorful alternative to the traditional Beer Can Chicken? This recipe for Chinese Chicken Thighs is just what you need. The marinade, made with hoisin sauce, soy sauce, and rice vinegar, creates a delicious glaze that will have you coming back for seconds.
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If you're a fan of the classic Chinese takeout dish, this recipe combines the flavors of Beer Can Chicken and Chinese Chicken and Broccoli. The tender chicken, sautéed broccoli, and flavorful garlic and ginger make this dish a delicious and satisfying option.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, look no further than this recipe for Egg Fried Rice. The simple combination of eggs, rice, and soy sauce creates a delicious and filling dish.
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Fried Chicken Wings, Chinese Takeout Style

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Chinese Broccoli Beef

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This recipe takes the classic Chinese takeout dish and gives it a twist by using juicy and flavorful Beer Can Chicken. The combination of beef, broccoli, and soy sauce creates a delicious and satisfying meal that is sure to become a family favorite.
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Classic Beef Fried Rice - A Chinese Takeout

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

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The Perfect Combination of Sweet and Savory

Unlock the Secret of Dou Ya

If you're a fan of Chinese cuisine, you've probably heard of dou ya. This traditional dish is a popular favorite among locals and tourists alike. Made with fermented soybeans, dou ya is a savory and slightly sweet sauce that is used in many dishes, including stir-fries, noodles, and marinades. The key to a delicious dou ya dish lies in the balance of flavors - the perfect combination of sweet and savory that will tantalize your taste buds. In this article, we'll take a closer look at the authentic Chinese dou ya recipe and how you can recreate this mouth-watering dish in your own kitchen.

The Main Ingredient: Fermented Soybeans

As mentioned earlier, the main ingredient in dou ya is fermented soybeans. This unique ingredient is what gives the dish its distinct flavor. To make dou ya, soybeans are fermented in a mixture of salt and water for several months. During this process, the beans develop a rich and complex flavor that is both salty and slightly sweet. The fermentation also creates a thick and smooth texture, making it perfect for sauces and marinades.

The Recipe: How to Make Authentic Dou Ya

Now that you know the main ingredient, let's take a look at the recipe for authentic dou ya. To make this delicious sauce, you will need fermented soybeans, sugar, soy sauce, and cooking oil. First, heat the cooking oil in a pan and add the fermented soybeans. Stir-fry for a few minutes until the beans become fragrant. Next, add in the sugar and soy sauce, and continue to stir-fry for another minute or two. The sugar will caramelize and give the sauce a beautiful golden color. And that's it - your dou ya sauce is ready to be used in your favorite dishes!

Get Creative with Dou Ya

While dou ya is traditionally used in savory dishes, there are many creative ways to incorporate this sauce into your cooking. You can use it as a dipping sauce for dumplings, mix it into a marinade for grilled meats, or even add a spoonful to your morning congee for a delicious twist. Experiment with different ingredients and flavors to find your own unique dou ya creations.

In Conclusion

In this article, we've explored the world of Chinese dou ya and how you can make this delicious sauce at home. With its rich and complex flavors, dou ya is the perfect addition to any Chinese dish. So why not give it a try and add some Chinese flair to your next meal? Your taste buds will thank you for it.
18 chinese dou ya recipe Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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