16 Chinese Donuts Recipe Scratch Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you've ever had a taste of Chinese donuts, also known as "Youtiao," you know that they are an irresistible crispy and fluffy treat. These fried dough sticks are a staple in Chinese cuisine and are often enjoyed as a breakfast dish. While you may have only ever had them at a restaurant, making them from scratch is easier than you think. In this article, we'll guide you through a Chinese donut recipe from scratch that will have you making these delicious treats at home in no time.
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
Chinese donuts, also known as youtiao, are a popular street food in China and are often enjoyed as a breakfast dish. These deep-fried dough sticks are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to a cup of hot tea or coffee. You can find them at almost every Chinese restaurant and food stall, but why not try making your own at home? Here's a simple and delicious recipe for Chinese donuts that will have you coming back for more.
Orange chicken is a classic Chinese dish that has become a favorite in many Western countries. This sweet and tangy dish features crispy chunks of chicken coated in a sticky orange sauce. While it may seem intimidating to recreate at home, it's actually quite easy to make and tastes even better than takeout. Serve it over a bed of rice for a complete meal that will have your taste buds dancing.
Beef and broccoli is a staple Chinese dish that is loved by many. This dish features tender strips of beef and crispy broccoli coated in a savory brown sauce. It's a simple and delicious meal that can be made in just a few minutes. Plus, it's a great way to get your daily dose of veggies. Try this flavorful Chinese beef and broccoli recipe for your next dinner.
Fried rice is a beloved dish in Chinese cuisine and is often served as a side dish or main course. This versatile dish can be made with a variety of ingredients, such as meat, vegetables, and eggs, making it a great way to use up any leftovers. It's also a great dish to have in your cooking repertoire as it's quick, easy, and oh-so-delicious.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this Chinese chicken thigh recipe. It features tender and juicy chicken thighs marinated in a flavorful sauce and then slow-cooked to perfection. The result is a mouth-watering dish that will have you licking your fingers. Serve them with steamed rice and your favorite veggies for a complete meal.
If you've ever been to a Chinese buffet, then you've probably seen these little donuts on the dessert table. These sweet treats are crispy on the outside and soft on the inside, making them the perfect ending to a meal. And the best part? They're super easy to make at home. Try this Chinese buffet-style donut recipe and impress your family and friends.
For a healthier version of the classic beef and broccoli dish, try this Chinese chicken and broccoli recipe. It features tender chicken breast and fresh broccoli stir-fried in a savory sauce. This dish is not only delicious but also packed with nutrients. Serve it over rice for a complete and satisfying meal.
Egg drop soup is a simple and comforting dish that is often served as a starter in Chinese restaurants. This soup features a light and flavorful broth with delicate egg strands floating throughout. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather. Try this Chinese egg drop soup recipe for a taste of comfort in a bowl.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple dish in Chinese takeout and pork fried rice is a customer favorite. This dish features tender pieces of pork, mixed with veggies and rice, and stir-fried in a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. Try this classic pork fried rice recipe for a taste of Chinese takeout at home.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese dish to add to your weekly meal rotation, then try this egg fried rice recipe. It's a quick and easy dish that can be made with just a few ingredients, yet it's packed with flavor. Plus, it's a great way to use up any leftover rice you may have. Serve it as a side dish or add some protein for a complete meal.
11of 20
Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
These buffet-style Chinese donuts are a popular dessert at Chinese buffets and restaurants. They are similar to the traditional Chinese donuts, but they are coated in a sweet glaze and often have sesame seeds sprinkled on top. They are crispy on the outside and soft on the inside, making them the perfect treat to end a meal. Try this easy recipe for buffet-style Chinese donuts and enjoy them anytime you're craving something sweet.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite appetizer at Chinese takeout restaurants. They are crispy, flavorful, and addictive. But why wait for takeout when you can make them at home? This Chinese takeout-style fried chicken wings recipe features crispy wings coated in a tangy sauce that will have you licking your fingers. Serve them as an appetizer or as a main dish with rice and veggies.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that features tender slices of beef and crisp broccoli in a savory sauce. This dish is quick and easy to make, making it perfect for busy weeknights. Plus, it's a great way to sneak in some veggies for those picky eaters. Try this Chinese broccoli beef recipe and make it your go-to for a quick and delicious meal.
Egg rolls are a popular appetizer at Chinese restaurants and are often enjoyed as a snack or side dish. These crispy rolls are filled with a savory mix of meat and vegetables and are served with a sweet and sour dipping sauce. While they may seem complicated to make, they are actually quite easy and can be made at home with just a few ingredients. Try this Chinese egg rolls recipe and impress your family and friends.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is loved by many. It's a simple and flavorful dish that can be made with just a few ingredients. It's also a great way to use up any leftover rice or meat you may have. Serve it as a side dish or add some extra veggies for a complete and satisfying meal. Try this classic beef fried rice recipe and enjoy your favorite takeout dish at home.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main course or used as a filling for buns and dumplings. This sweet and savory pork is marinated in a delicious sauce and then roasted to perfection. It's a great dish to make ahead of time and can be used in a variety of ways. Try this Chinese BBQ pork recipe and add some flavor to your meals.
Stir fry is a popular cooking technique in Chinese cuisine and is often used to make quick and delicious meals. This Chinese chicken stir fry recipe features tender chicken breast, crisp vegetables, and a flavorful sauce. It's a great way to get your daily dose of veggies and protein in one dish. Serve it over rice for a complete and satisfying meal.
Sweet and sour chicken is a beloved Chinese dish that is often served at restaurants and takeout joints. This dish features crispy chicken pieces coated in a tangy and sweet sauce. It's a great way to introduce more flavor to your meals and it's a hit with kids and adults alike. Try this Chinese sweet and sour chicken recipe for a taste of Chinese takeout at home.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that features crispy prawns coated in a sweet and creamy sauce. This dish is a favorite among seafood lovers and is often served as a main course. It's a simple and delicious dish that can be made at home with just a few ingredients. Try this Chinese honey prawns recipe and add some flavor to your dinner table.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple vegetable in Chinese cuisine and is often used in a variety of dishes. This Chinese eggplant with spicy garlic sauce recipe features tender eggplant stir-fried in a flavorful and spicy sauce. It's a great way to add some heat to your meals and it's a vegetarian-friendly option. Serve it over rice for a complete and satisfying meal.
Ingredients You'll Need
Dough
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup milk
1/2 cup water
1 tablespoon vegetable oil
Frying Oil
4 cups vegetable oil
Step by Step Instructions
Step 1: Make the Dough
To start, combine the flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, mix together the milk, water, and vegetable oil. Slowly add the wet mixture to the dry mixture, stirring until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
Step 2: Roll Out the Dough
After the dough has rested, roll it out into a large rectangle, about 1/4 inch thick. Use a sharp knife or pizza cutter to cut the dough into strips, about 1 inch wide.
Step 3: Prepare for Frying
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). You can test if the oil is hot enough by dropping a small piece of dough in. If it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the Dough
Carefully drop the dough strips into the hot oil, frying them in small batches. Fry for about 2-3 minutes, flipping occasionally, until the dough is golden brown and crispy. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain.
Step 5: Serve and Enjoy
Once all the dough has been fried, your Chinese donuts are ready to be enjoyed. Serve them warm with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or even chocolate sauce. These donuts are best enjoyed fresh, but can also be stored in an airtight container for a day or two.
In just a few simple steps, you can make delicious Chinese donuts right at home. This recipe is a great way to impress your family and friends with your cooking skills and introduce them to a new and tasty dish. So next time you're craving these savory treats, skip the takeout and try making them from scratch!
