19 Chinese Donuts Recipe From Scratch Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a fan of sweet treats, chances are you've indulged in a Chinese donut at some point. These deep-fried delights are crispy on the outside, fluffy on the inside, and coated in a generous layer of sugar. While you may think that making these delicious donuts at home is a daunting task, I'm here to tell you that it's easier than you think. With this Chinese donut recipe from scratch, you'll be able to recreate this popular snack in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with your homemade Chinese donuts.
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
If you're a fan of Chinese cuisine, then you've probably tried your fair share of Chinese donuts. These fluffy and slightly sweet treats are a must-order at any Chinese restaurant. But did you know that you can easily make them at home? All you need is a few simple ingredients and some basic kitchen tools. In this article, we'll show you how to make the perfect Chinese donuts that will rival any restaurant's version.
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Beef and broccoli is a classic Chinese dish that is full of flavor and texture. The tender beef and crisp-tender broccoli are coated in a savory sauce that is perfect over a bed of rice. While this dish may seem complicated, it's actually quite simple to make at home. With some basic ingredients and a wok or large skillet, you can have this delicious Chinese dish on the table in no time.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Buffet-Style Chinese Donuts
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Stir fry is a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. It's loaded with fresh vegetables and tender chicken, all coated in a savory sauce that is perfect over a bed of rice. With some basic ingredients and a wok or large skillet, you can make this delicious Chinese dish at home in no time.
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Eggplant is a staple in Chinese cuisine, and this eggplant with spicy garlic sauce is a delicious and flavorful dish. The tender eggplant is coated in a spicy and savory sauce that is perfect over a bed of rice. With some basic ingredients and a little bit of heat, you can make this Chinese dish at home in no time.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. The combination of crispy shrimp and creamy honey sauce is a crowd-pleaser. This recipe shows you how to make your own Chinese honey prawns at home, so you can enjoy them anytime without having to order takeout.
Ingredients You'll Need
Flour
To make the perfect Chinese donuts, you'll need all-purpose flour. This type of flour has a medium protein content, which will give your donuts a light and airy texture.
Sugar
No donut is complete without a dusting of sugar. In this recipe, we'll be using granulated sugar, but you can also use powdered sugar if you prefer a finer texture.
Yeast
Yeast is what makes the donut dough rise and gives it that fluffy texture. You can use either active dry yeast or instant yeast in this recipe.
Milk
Milk adds moisture and richness to the donut dough, giving it a soft and tender texture.
Eggs
Eggs not only add structure to the donut dough but also add a touch of richness and flavor.
Oil
This recipe calls for vegetable oil for frying the donuts. You can also use canola or peanut oil if you prefer.
Step-by-Step Instructions
To start, mix together the flour, sugar, and yeast in a large bowl. In a separate bowl, whisk together the milk and eggs. Slowly pour the wet ingredients into the dry ingredients while stirring with a wooden spoon. Continue to mix until the dough comes together and starts to pull away from the sides of the bowl.
Next, turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise for about an hour in a warm place.
Once the dough has doubled in size, punch it down and roll it out to about ½ inch thickness. Use a donut cutter or a round cookie cutter to cut out your donuts. Place them on a floured baking sheet and let them rise for another 30 minutes.
While the donuts are rising, heat the oil in a deep fryer or a large pot over medium heat. Once the oil reaches 375 degrees Fahrenheit, carefully add the donuts to the oil, frying them for about 2-3 minutes on each side until they are golden brown. Remove them from the oil and let them cool on a wire rack.
Finally, it's time to add the finishing touch - the sugar coating. In a shallow bowl, mix together granulated sugar and a pinch of salt. Roll the cooled donuts in the sugar mixture until they are evenly coated.
And there you have it, your homemade Chinese donuts are ready to be devoured. Serve them warm and enjoy the crispy, fluffy goodness in every bite. With this easy recipe, you'll never have to visit a Chinese bakery again to satisfy your donut cravings.
