18 Chinese Donuts Recipe Deep Fried Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you have a serious sweet tooth and love indulging in a variety of desserts, then you must try making Chinese donuts at home. These deep-fried treats are a popular snack in China and are known for their crispy exterior and soft, fluffy interior. With just a few simple ingredients and some basic kitchen equipment, you can recreate this delicious snack in your own kitchen. In this article, we will share with you a professional and well-organized recipe for Chinese donuts that will surely satisfy your cravings.
This twist on the classic orange chicken dish adds a unique flavor to the already delicious beer can chicken. Marinated in a mixture of soy sauce, orange juice, and honey, this chicken is then cooked on the grill with a can of beer for added moisture and flavor. The result is a juicy, flavorful chicken that is sure to be a hit at your next BBQ.
If you're a fan of Chinese takeout, then this recipe is for you. This beer can chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender, flavorful chicken that pairs perfectly with a side of broccoli for a complete meal.
These chicken wings are a must-try for any wing lover. Marinated in a mixture of soy sauce, sesame oil, and chili paste, these wings are then deep-fried and served with a side of scallions. The combination of flavors and textures in this dish will have you coming back for seconds.
What's better than fried rice? Fried rice made with beer can chicken, of course. This recipe takes the classic Chinese dish to the next level by adding chunks of juicy beer can chicken. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being added to the fried rice, resulting in a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy beer can chicken recipe, try this one that uses chicken thighs instead of a whole chicken. The chicken is marinated in a soy sauce and hoisin sauce mixture before being cooked on the grill with a can of beer. The result is tender and juicy chicken thighs with a delicious Asian-inspired flavor.
This unique recipe combines the flavors of beer can chicken with the sweetness of donuts. The chicken is marinated in a mixture of soy sauce, five-spice powder, and honey before being cooked on the grill with a can of beer. The chicken is then shredded and served on top of donuts for a mouthwatering combination of sweet and savory.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're a fan of spicy food, this recipe is for you. The beer can chicken is marinated in a mixture of soy sauce, shaoxing wine, and five-spice powder before being deep-fried and served with a side of spicy salt. The result is a flavorful and crispy chicken dish that will leave your taste buds tingling.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This vegetarian beer can chicken recipe is a delicious alternative for those looking for a meat-free option. The eggplant is marinated in a mixture of soy sauce, chili paste, and garlic before being deep-fried and served with a spicy garlic sauce. The combination of flavors and textures in this dish is sure to impress.
For a healthier take on the classic Chinese takeout dish, try this beer can chicken and broccoli recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and ginger before being cooked on the grill with a can of beer. The broccoli is then added to the grill and tossed in a hoisin sauce mixture for a flavorful and nutritious meal.
This comforting soup is made even better with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and ginger before being added to the soup, resulting in a hearty and flavorful dish. Serve with some wonton strips for added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish gets a makeover by using beer can chicken instead of pork. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being added to the fried rice. The result is a delicious and satisfying meal that will remind you of your favorite takeout spot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy egg fried rice recipe is taken to the next level with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger before being added to the fried rice. The result is a flavorful and protein-packed meal that can be made in under 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a delicious appetizer or party snack? Look no further than these Chinese takeout style fried chicken wings. The chicken is marinated in a mixture of soy sauce, chili paste, and hoisin sauce before being deep-fried and served with a side of sweet and sour sauce. These wings are sure to be a hit at any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This flavorful dish combines the tenderness of beef with the juiciness of beer can chicken. The chicken is marinated in a mixture of soy sauce, oyster sauce, and rice vinegar before being cooked on the grill with a can of beer. The beef is then added to the grill and tossed in a stir-fry sauce for a delicious and hearty meal.
These homemade egg rolls are a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with cabbage, carrots, and bean sprouts before being wrapped in egg roll wrappers and deep-fried. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish gets a twist with the addition of tender and juicy beer can chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and five-spice powder before being added to the fried rice. The result is a tasty and satisfying meal that will have you ditching the takeout menu.
This recipe takes BBQ chicken to a whole new level by using beer can chicken instead. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being cooked on the grill and basted with a chili garlic sauce. The result is a juicy and flavorful chicken that is perfect for any BBQ or cookout.
This quick and easy stir fry dish is packed with flavor thanks to the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic before being added to the stir fry with vegetables of your choice. Serve over rice for a complete and delicious meal.
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey before being cooked on the grill and tossed in a sweet and sour sauce. Serve with some pineapple chunks for a tropical touch.
This recipe takes the traditional Chinese honey chicken and swaps it for prawns. The prawns are marinated in a mixture of soy sauce, honey, and ginger before being cooked on the grill with a can of beer. The result is a sweet and savory dish that is perfect for seafood lovers.
Ingredients You Will Need
Gather the following ingredients to make Chinese donuts:
All-purpose flour - 1 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Sugar - 1/4 cup
Egg - 1
Milk - 1/2 cup
Vegetable oil - for frying
Step-by-Step Instructions
Follow these simple steps to make Chinese donuts:
In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
Add egg to the dry ingredients and mix until the mixture looks crumbly.
Slowly pour in milk while continuously mixing the dough until a smooth and soft dough is formed.
On a floured surface, knead the dough for a few minutes until it becomes elastic and smooth.
Divide the dough into small portions and roll each portion into a thin, long strip.
Join the ends of each strip to form a circle and press them gently to seal.
In a deep frying pan, heat vegetable oil over medium heat.
Gently place the donuts in the hot oil and fry until they turn golden brown, flipping them occasionally.
Using a slotted spoon, remove the donuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serve the Chinese donuts warm with your choice of dipping sauce or enjoy them as they are.
Tips and Tricks
Here are some tips and tricks to make the perfect Chinese donuts:
Make sure the oil is at the right temperature before frying the donuts. If the oil is too hot, the donuts will burn on the outside and remain uncooked on the inside. If the oil is not hot enough, the donuts will absorb too much oil and become greasy.
Do not overcrowd the frying pan. Fry the donuts in batches to ensure even cooking.
You can add some vanilla extract or ground cinnamon to the dough for added flavor.
For a healthier option, you can bake the donuts in the oven instead of deep-frying them.
In conclusion, Chinese donuts are a delectable treat that you can easily make at home with this simple and foolproof recipe. Whether you are craving a sweet snack or looking to impress your friends and family with your cooking skills, these deep-fried goodies are sure to be a hit. So why not give this recipe a try and enjoy the deliciousness of Chinese donuts in the comfort of your own home.
