20 Chinese Donut Sticks Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese donut sticks, also known as youtiao or Chinese crullers, are a popular breakfast food in China. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them the perfect companion to a hot cup of soy milk or congee. While they may seem intimidating to make at home, with the right recipe and technique, you can recreate these delicious treats in your own kitchen. In this article, we will share a traditional Chinese donut sticks recipe that will have you enjoying these delectable snacks in no time.

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The Ingredients You Will Need

When it comes to making Chinese donut sticks, the ingredients are fairly simple and can be found in most grocery stores. You will need:

1. Flour

The base of the dough is made from all-purpose flour. It is important to use a high-quality flour to achieve the right texture.

2. Yeast

Yeast is essential in creating a soft and fluffy texture in the dough. Active dry yeast is recommended for this recipe.

3. Baking Powder

Baking powder is added to the dough for an extra boost of leavening, resulting in a light and airy texture.

4. Salt

A pinch of salt is added to enhance the flavor of the dough.

5. Water

Water is the key ingredient in binding all the dry ingredients together to form the dough.

6. Oil

For frying the dough sticks, you will need a neutral-tasting oil such as vegetable or canola oil.

The Technique for Making Chinese Donut Sticks

Now that you have gathered all the necessary ingredients, let's dive into the technique for making Chinese donut sticks. While the recipe may seem simple, there are a few key steps that will ensure your donut sticks turn out crispy and delicious.

1. Activate the yeast

To activate the yeast, mix it with a tablespoon of warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.

2. Mix the dry ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Then, add in the activated yeast and water. Mix everything together until a dough forms.

3. Knead the dough

Turn the dough out onto a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic.

4. Let the dough rest

Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the yeast to work its magic and make the dough rise.

5. Roll out the dough

After the dough has rested, roll it out into a large rectangle, about ½ inch thick.

6. Cut the dough into strips

Using a sharp knife or pizza cutter, cut the dough into long strips, about 1 inch wide.

7. Fry the dough sticks

Heat the oil in a deep frying pan or pot to 375°F. Carefully drop in the dough sticks and fry them for 2-3 minutes on each side until they turn golden brown.

8. Drain and serve

Once the donut sticks are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them plain. Now that you know the ingredients and technique for making Chinese donut sticks, you can impress your family and friends with this delicious breakfast treat. With a crispy exterior and soft interior, these donut sticks are sure to become a favorite in your household. Give this recipe a try and enjoy the taste of authentic Chinese cuisine right in your own kitchen!