15 Chinese Donut Stick Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
The Chinese donut stick, also known as youtiao or you char kway, is a popular street food in China that has gained popularity all over the world. These crispy and fluffy fried dough sticks are often paired with a warm bowl of soy milk for a hearty breakfast, or enjoyed on their own as a savory snack. In this article, we will share a simple and easy-to-follow recipe for making your own Chinese donut sticks at home. So put on your apron and get ready to indulge in some delicious homemade youtiao!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to switch things up from the traditional beer can chicken, why not try roasted duck with Chinese steamed buns? This dish is a Chinese take on the classic Peking duck and is sure to be a crowd-pleaser. The duck is marinated in a delicious blend of Chinese spices and then roasted until crispy and golden brown. Serve it with soft and fluffy steamed buns for a delightful combination of flavors and textures.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough, is a popular breakfast food in China. These long, golden-brown strips of fried dough are crispy on the outside and soft on the inside. They are often served alongside congee, a type of rice porridge, but can also be enjoyed on their own. This dish is a great addition to any brunch menu or as a side dish to your beer can chicken.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your beer can chicken to the next level by pairing it with a Chinese beef stir-fry with youtiao. This dish combines tender slices of beef with vegetables and youtiao, creating a satisfying and flavorful meal. The chewy texture of the youtiao adds a nice contrast to the tender beef and crunchy vegetables. This is a great way to use up any leftover beer can chicken.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a tasty and fun appetizer to serve alongside your beer can chicken. They are made with a crispy wonton wrapper filled with a savory mixture of ground pork, shrimp, and vegetables. The rolls are then fried until golden brown and served with a sweet and sour dipping sauce. These rolls are sure to be a hit at any party or gathering.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Festival, also known as Jamaican fried dough, is a popular street food in Jamaica. These deep-fried dough balls are made with a mixture of cornmeal, flour, and spices, giving them a unique and delicious flavor. They are often served alongside jerk chicken or other Jamaican dishes, but they also make a great side dish for your beer can chicken. Try making them at your next cookout for a taste of the Caribbean.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Pan-fried pork buns, also known as shengjian bao, are a popular dish in Shanghai. These buns are made with a savory pork filling and then pan-fried until crispy on the bottom. They are then steamed, creating a soft and fluffy texture on the top. These buns are a great accompaniment to your beer can chicken, or they can be enjoyed as a meal on their own.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Looking for a simple and tasty side dish for your beer can chicken? These Chinese wrappers with dip are the perfect choice. The wrappers are made with a mixture of flour and water and then pan-fried until golden brown. They are then served with a flavorful dipping sauce made with soy sauce, vinegar, and chili oil. These wrappers are delicious on their own, but also pair well with any dish.
Xian bing, also known as Chinese stuffed pancakes, are a popular street food in China. They are made with a thin pancake-like dough filled with a savory mixture of vegetables and spices. The pancakes are then pan-fried until crispy and served with a dipping sauce. This dish is a great vegetarian option to serve alongside your beer can chicken, but it is also a tasty meal on its own.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Chinese scallion rolls, also known as hua juan, are a type of Chinese steamed bread. They are made with a simple dough and filled with scallions and sesame oil, giving them a delicious and fragrant flavor. These rolls are steamed until soft and fluffy and are a great addition to any meal. Serve them alongside your beer can chicken for a tasty combination of flavors.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a classic Chinese dish that is enjoyed all over the world. These dumplings are filled with a flavorful mixture of meat and vegetables and then pan-fried until crispy on the bottom. They are then steamed, creating a soft and juicy filling. Serve these alongside your beer can chicken for a delicious and satisfying meal.
No meal is complete without some fried rice, and Chinese fried rice is a perfect side dish for your beer can chicken. This dish is made with cooked rice, vegetables, eggs, and your choice of meat. It is then stir-fried in a wok and seasoned with soy sauce, giving it a delicious and savory flavor. Customize it to your liking by adding your favorite vegetables or protein.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish in China. These fluffy buns are filled with a sweet and savory BBQ pork filling and then steamed until soft and juicy. They are a great addition to any meal, but they pair particularly well with your beer can chicken. Try making them at home for a delicious and authentic Chinese meal.
Chinese buffet-style donuts, also known as youtiao in China, are a popular breakfast food. These long, golden-brown strips of fried dough are crispy on the outside and soft on the inside. They are often served with soy milk, congee, or other breakfast dishes, but they also make a great side dish for your beer can chicken. Enjoy them dipped in sweetened condensed milk for a tasty treat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious side dish that pairs well with any main dish. This dish is made with cooked rice, eggs, and vegetables and seasoned with soy sauce and other seasonings. It is then stir-fried in a wok until the rice is lightly crispy and the flavors are well combined. This dish is a great way to use up any leftover rice and can be customized to your liking.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Panfried Chinese pork pie, also known as xian bing, is a popular street food in China. These savory pies are made with a crispy dough and filled with a delicious mixture of pork and vegetables. They are then pan-fried until golden brown and served hot. These pies are a great side dish for your beer can chicken, but they are also a satisfying meal on their own.
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Looking for a fun and unique way to enjoy your beer can chicken? Try making a Chinese hot dog! These hot dogs are wrapped in a crispy and flaky Chinese scallion pancake and then topped with your favorite condiments. They are a perfect combination of savory and sweet and are sure to be a hit with both kids and adults.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Take a trip to China for breakfast with this Chinese breakfast dish. This dish consists of a variety of small dishes, such as congee, youtiao, and dumplings, and is served with tea. It is a great way to start your day and is a tasty and unique option to serve alongside your beer can chicken. Try making your own Chinese breakfast at home for a cultural and delicious experience.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Chinese deep-fried dough stick, also known as youtiao, is a popular breakfast food in China. These long, golden-brown strips of fried dough are crispy on the outside and soft on the inside. They are often served with congee or soy milk, but they also make a great side dish for your beer can chicken. Dip them in your favorite sauce for a tasty and satisfying snack.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
Who says pizza has to be Italian? This Chinese pizza is made with a crispy and flaky dough and topped with a flavorful mixture of ginger, garlic, and tofu. It is a unique and delicious twist on the classic pizza and is a great accompaniment to your beer can chicken. Add your favorite toppings, such as vegetables or meat, to make it your own.
Ingredients You Will Need
1. All-Purpose Flour
The main ingredient for making Chinese donut sticks is all-purpose flour. This is a common household ingredient that can be easily found in any grocery store. Make sure to use good quality flour for the best results.
2. Baking Powder
Baking powder is the secret ingredient that gives these donut sticks their signature fluffiness. Make sure to check the expiration date and use fresh baking powder for the best results.
3. Salt
A pinch of salt adds a subtle flavor to the dough and balances out the sweetness of the other ingredients. You can use regular table salt or sea salt.
4. Sugar
To add a touch of sweetness to the dough, we will use granulated sugar. This ingredient is optional and can be adjusted according to your taste preference.
5. Oil
Oil is used for frying the dough sticks. You can use any type of oil with a high smoke point, such as vegetable oil or canola oil.
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, a pinch of salt, and 1 tablespoon of sugar (optional). Mix well using a whisk or fork.
Step 2: Add Water
Gradually add 3/4 cup of water to the dry ingredients. Mix until a soft and slightly sticky dough forms. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 5 minutes. This will help develop the gluten in the dough and make it more elastic.
Step 4: Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 20-30 minutes. This will make the dough easier to work with and will also help the dough sticks to become fluffier.
Step 5: Roll and Cut the Dough
Roll out the dough into a long rectangle, about 1/2 inch thick. Use a sharp knife or pizza cutter to cut the dough into thin strips.
Step 6: Fry the Dough Sticks
Heat about 2 inches of oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully drop the dough sticks into the oil and fry until they turn golden brown and crispy. Make sure to turn them occasionally for even frying.
Step 7: Drain and Serve
Once the dough sticks are cooked, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with a warm bowl of soy milk or your favorite dipping sauce.
Enjoy Your Homemade Chinese Donut Sticks! Now that you have mastered the art of making Chinese donut sticks, you can customize them by adding different toppings or fillings, such as sesame seeds or red bean paste, to make them even more delicious. This recipe is perfect for a weekend breakfast or a fun snack for the whole family. Give it a try and impress your loved ones with your homemade Chinese donut sticks!
