20 Chinese Donut Recipe Youtube Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese donuts, also known as "Youtiao" or "Chinese crullers", are a popular street food in China. These deep-fried dough strips are a staple breakfast item and are often enjoyed with a warm cup of soy milk. While you can easily find them in street food stalls, making them at home can be just as delicious and satisfying. In this article, we will share a professional and well-organizedchinese donut recipe that you can follow through YouTube. Get ready to impress your friends and family with your homemade Chinese donuts that are crispy on the outside and soft on the inside.
If you're craving the classic Chinese takeout dish that combines savory chicken with a tangy orange sauce, this Beer Can Chicken recipe is a must-try. It's a simple, yet flavorful dish that will transport your taste buds to the streets of Beijing.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. This will infuse the chicken with a delicious blend of sweet and savory flavors. Then, cook the chicken on a beer can for added moisture and flavor. Finally, toss the chicken in a zesty orange sauce made with orange juice, soy sauce, and honey. Serve over a bed of rice for a complete and satisfying meal.
This classic Chinese dish is a staple on many takeout menus, but you can easily recreate it at home with this Beer Can Chicken recipe. Tender pieces of beef are marinated in a blend of soy sauce, honey, and garlic, and then stir-fried with broccoli and a savory sauce made with oyster sauce and hoisin sauce.
The secret to getting the perfect texture for the beef is to marinate it for at least 30 minutes and then cook it over high heat in a wok or large skillet. This will help to lock in the juices and keep the beef tender and juicy. Serve with steamed rice for a complete meal that will rival any takeout option.
Fried rice is a classic Chinese dish that is often served as a side dish or main course. With this Beer Can Chicken recipe, you can easily make your own version of this beloved dish at home. Start by cooking your rice and then fry it with eggs, carrots, peas, and green onions. The key to making the perfect fried rice is to use day-old rice, as it will be drier and less likely to get mushy when fried.
You can also add chicken, shrimp, or beef to your fried rice for added protein and flavor. Drizzle with soy sauce and sesame oil for a delicious and authentic Chinese taste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that works perfectly in this Beer Can Chicken recipe. Marinate the chicken thighs in a blend of soy sauce, honey, and five-spice powder for at least 30 minutes before cooking. Then, cook them on a beer can for added moisture and flavor.
Serve the chicken thighs with your favorite Chinese side dishes, such as stir-fried vegetables or fried rice, for a complete and satisfying meal that will please the whole family.
This classic Chinese dish is a favorite for its simple yet delicious flavor profile. With this Beer Can Chicken recipe, you can easily make it at home in just a few simple steps. Start by marinating your chicken in a blend of soy sauce, honey, and garlic. This will infuse the chicken with a delicious savory flavor.
Then, stir-fry the chicken with broccoli and a savory sauce made with oyster sauce and hoisin sauce. Serve over a bed of rice for a complete and satisfying meal that will rival any takeout option.
This simple and comforting soup is a staple in many Chinese restaurants, but it's also easy to make at home with this Beer Can Chicken recipe. Start by making a flavorful broth with chicken broth, soy sauce, and ginger. Then, slowly drizzle beaten eggs into the broth while stirring to create the classic "egg drop" effect.
You can also add chicken, shrimp, or vegetables to your soup for added protein and flavor. Serve with wonton strips or green onions for a tasty and authentic Chinese soup experience.
If you're looking for a delicious and unique dessert, look no further than this Beer Can Chicken recipe for Chinese doughnuts. These deep-fried balls of dough are crispy on the outside and soft and fluffy on the inside. They are traditionally served with a sweet dipping sauce made with condensed milk and sugar.
You can also mix things up by adding cinnamon or matcha powder to the dough for added flavor. Serve these Chinese doughnuts as a sweet ending to your next Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite on many takeout menus, but with this Beer Can Chicken recipe, you can easily make it at home. Start by cooking your rice and then fry it with pork, eggs, carrots, and green onions. The key to getting the perfect texture for the pork is to thinly slice it and marinate it in a blend of soy sauce, honey, and five-spice powder before cooking.
Drizzle with soy sauce and sesame oil for a delicious and authentic Chinese taste. Serve as a main dish or as a side to your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and flavorful side dish to accompany your favorite Chinese dishes, look no further than this Beer Can Chicken recipe for egg fried rice. This dish is made with just a few ingredients, including rice, eggs, soy sauce, and green onions.
The key to getting the perfect texture for the rice is to use day-old rice, as it will be drier and less likely to get mushy when fried. Serve with your favorite Chinese dishes for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you have to try this Beer Can Chicken recipe for Chinese takeout-style wings. Marinate the wings in a blend of soy sauce, honey, and five-spice powder, and then deep fry them until golden and crispy.
Toss the wings in a savory sauce made with hoisin sauce and chili paste for a spicy kick. Serve with sesame seeds and green onions for added flavor and texture.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is a favorite for its tender beef and flavorful broccoli. With this Beer Can Chicken recipe, you can easily make it at home. Start by marinating your beef in a blend of soy sauce, honey, and five-spice powder. Then, stir-fry the beef with broccoli and a savory sauce made with oyster sauce and hoisin sauce.
Serve over a bed of rice for a complete and satisfying meal that will rival any takeout option.
If you're a fan of crispy and flavorful appetizers, these Chinese egg rolls are a must-try. This Beer Can Chicken recipe combines pork, vegetables, and spices in a crispy wrapper that is then deep-fried to perfection.
You can also mix things up by adding shrimp or chicken to your egg rolls for added protein and flavor. Serve with a sweet dipping sauce for a tasty and authentic Chinese appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish, this beef fried rice is a favorite on many takeout menus. With this Beer Can Chicken recipe, you can easily make it at home. Start by cooking your rice and then fry it with beef, eggs, carrots, and green onions. The key to getting the perfect texture for the beef is to thinly slice it and marinate it in a blend of soy sauce, honey, and five-spice powder before cooking.
Drizzle with soy sauce and sesame oil for a delicious and authentic Chinese taste. Serve as a main dish or as a side to your favorite Chinese dishes.
This tender and flavorful pork is a staple on many Chinese menus. With this Beer Can Chicken recipe, you can easily make it at home. Start by marinating the pork in a blend of soy sauce, honey, and five-spice powder. Then, cook it on a beer can for added moisture and flavor.
Serve with steamed rice and your favorite Chinese side dishes for a complete and satisfying meal that will please the whole family.
Stir-fries are a popular Chinese dish that is easy to make at home with this Beer Can Chicken recipe. Start by marinating your chicken in a blend of soy sauce, honey, and five-spice powder. Then, stir-fry the chicken with vegetables and a savory sauce made with oyster sauce and hoisin sauce.
Serve over a bed of rice for a complete and satisfying meal that will rival any takeout option.
This classic Chinese dish is a favorite for its combination of sweet and sour flavors. With this Beer Can Chicken recipe, you can easily make it at home. Start by marinating your chicken in a blend of soy sauce, honey, and five-spice powder. Then, cook it on a beer can for added moisture and flavor.
Serve with a tangy and sweet sauce made with pineapple juice, soy sauce, and vinegar. Serve over a bed of rice for a complete and satisfying meal.
If you're a fan of seafood, you have to try this Beer Can Chicken recipe for Chinese honey prawns. Marinate the prawns in a blend of honey, soy sauce, and garlic, and then cook them on a beer can for added moisture and flavor.
Serve with a tangy and sweet sauce made with pineapple juice, soy sauce, and vinegar. Serve over a bed of rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a favorite for its combination of tender eggplant and spicy garlic sauce. With this Beer Can Chicken recipe, you can easily make it at home. Start by stir-frying eggplant in a spicy garlic sauce made with chili paste, soy sauce, and ginger.
Serve over a bed of rice for a complete and satisfying meal that will rival any takeout option. You can also add tofu or chicken for added protein and flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a tasty and easy side dish, these Chinese fried noodles are a must-try. With this Beer Can Chicken recipe, you can easily make them at home in just a few simple steps. Start by cooking egg noodles and then frying them with vegetables and a savory sauce made with soy sauce and hoisin sauce.
You can also add chicken or shrimp to your noodles for added protein and flavor. Serve as a side dish or as a main course for a delicious and authentic Chinese meal.
If you're a fan of crispy and flavorful vegetables, these Chinese garlic green beans are a must-try. With this Beer Can Chicken recipe, you can easily make them at home in just a few simple steps. Start by stir-frying green beans in a savory sauce made with garlic, soy sauce, and hoisin sauce.
Serve with steamed rice and your favorite Chinese dishes for a complete and satisfying meal. You can also add tofu or chicken for added protein and flavor.
Ingredients You Will Need
To make Chinese donuts at home, you will need the following ingredients:
Dough:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup warm water
1/4 cup milk
1 tablespoon white sugar
1 teaspoon active dry yeast
1 tablespoon vegetable oil
Frying:
Oil for deep frying
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix active dry yeast with warm water and sugar. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Prepare the Dough
In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Gradually add in the yeast mixture, milk, and vegetable oil to form a dough. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rest
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
Step 4: Roll out the Dough
On a floured surface, roll out the dough into a rectangular shape with a thickness of about 1/4 inch.
Step 5: Cut the Dough
Using a pizza cutter or a knife, cut the dough into strips that are about 10 inches long and 1 inch wide.
Step 6: Fry the Donuts
In a deep fryer or a large pot, heat oil to 375°F. Carefully add the dough strips into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown.
Step 7: Drain and Serve
Using a slotted spoon, remove the Chinese donuts from the oil and place them on a paper towel to drain excess oil. Serve them while they are still warm and crispy.
Final Thoughts
Making Chinese donuts at home may seem intimidating, but with this easy-to-follow recipe from YouTube, you can have delicious and authentic Chinese donuts ready in no time. Experiment with different dipping sauces or enjoy them on their own. Either way, you'll be sure to impress your taste buds and those around you with this homemadeChinese donut recipe.
