19 Chinese Donut Recipe With Yeast Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese donut, also known as "youtiao" or "oil stick," is a popular and beloved snack in China. This fried dough is crispy on the outside and soft on the inside, making it a perfect accompaniment to a warm cup of tea or a savory bowl of congee. While there are many variations of this recipe, here is a simple and delicious Chinese donut recipe with yeast that will have you making these tasty treats in no time.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Add a twist to your traditional beer can chicken by turning it into Chinese style meat buns. Simply stuff the shredded chicken into a soft and fluffy bun, along with some hoisin sauce, scallions, and pickled vegetables. This is a perfect combination of savory and sweet flavors!
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're a fan of Chinese roast chicken, then you'll love this recipe. Use your beer can chicken to stuff into steamed buns, along with some char siu sauce and pickled daikon. These buns are perfect for a quick and easy lunch or dinner.
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Pork Bao
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Another delicious way to use your beer can chicken is by making pork bao. Simply mix the shredded chicken with some ground pork, soy sauce, and garlic, and stuff it into steamed buns. These buns are perfect for a party or a casual gathering with friends and family.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Upgrade your beer can chicken with this traditional Chinese rice cake recipe. The shredded chicken is mixed with rice flour, eggs, and milk to create a soft and chewy cake. This dish is perfect for brunch or as a dessert.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
If you're a fan of dumplings, then you'll love these Chinese meat filled buns. Stuff your beer can chicken into the dough along with some ginger, garlic, and soy sauce. These buns are perfect for a snack or a side dish.
For a simple and classic option, try making Chinese steamed buns with your beer can chicken. The shredded chicken is mixed with hoisin sauce and scallions, and then steamed in soft and fluffy buns. These buns are perfect for a quick and easy meal.
Add a bit of texture to your beer can chicken with these Chinese chive dumplings. The chicken is mixed with chopped chives, ginger, and sesame oil, and then stuffed into a dough wrapper. These dumplings can be steamed, boiled, or pan-fried for a delicious and versatile dish.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Similar to the Chinese rice cake mentioned earlier, this recipe uses your beer can chicken to create a soft and chewy rice cake. The chicken is mixed with rice flour, eggs, and coconut milk for a slightly sweet and rich flavor.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a vegan option, try making these Chinese curry "beef" buns with your beer can chicken. The chicken is replaced with tofu and mushrooms, and mixed with curry powder and coconut milk. These buns are perfect for a meatless meal.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
For a savory twist on the traditional Chinese rice cake, try this recipe with your beer can chicken. The chicken is mixed with rice flour, eggs, and chopped scallions, and then steamed to perfection. Top it off with some soy sauce or oyster sauce for added flavor.
These Chinese chive boxes are a unique and delicious way to use your beer can chicken. The chicken is mixed with chopped chives, garlic, and sesame oil, and then stuffed into a dough wrapper and pan-fried. These boxes are perfect for a party or as a snack.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
If you're a fan of pan-fried dumplings, then you'll love these Chinese buns with pork and shiitake mushrooms. The shredded chicken is mixed with ground pork, shiitake mushrooms, and soy sauce, and then pan-fried to a crispy perfection.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a simple and classic option, try making Chinese steamed buns with your beer can chicken. The shredded chicken is mixed with garlic, ginger, and soy sauce, and then steamed in soft and fluffy buns. These buns are perfect for a quick and easy meal.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Chinese white honeycomb cake is a unique and delicious way to use your beer can chicken. The chicken is mixed with rice flour, eggs, and coconut milk, and then steamed to create a beautiful honeycomb texture. This dish is perfect for a special occasion or as a dessert.
Take your beer can chicken to the next level with these Chinese BBQ pork steamed buns. The shredded chicken is mixed with char siu sauce and hoisin sauce, and then steamed in soft and fluffy buns. These buns are perfect for a delicious and satisfying meal.
For a sweet and decadent option, try making these Chinese steamed custard buns with your beer can chicken. The chicken is mixed with custard powder, coconut milk, and eggs, and then steamed to create a soft and creamy filling. These buns are perfect for a dessert or a sweet snack.
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Easy Jelly Doughnut "Donut"
Main Ingredients: All Purpose Flour, Milk, Yeast, Butter, Eggs, Salt
Add a bit of sweetness to your beer can chicken with this easy jelly doughnut recipe. Simply stuff the shredded chicken into a doughnut or doughnut hole, along with some jelly of your choice. These doughnuts are perfect for a sweet and savory treat.
Orange chicken is a popular Chinese dish, and now you can make it with your beer can chicken. The shredded chicken is mixed with orange juice, soy sauce, and honey, and then baked to create a delicious and tangy glaze. Serve it with rice or noodles for a satisfying meal.
If you're a fan of beef and broccoli, then you'll love this Chinese inspired recipe using your beer can chicken. The chicken is mixed with beef broth, soy sauce, and oyster sauce, and then tossed with broccoli and noodles for a flavorful and filling dish.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
For a unique and delicious twist on traditional steamed buns, try making these sweet potato mantou buns with your beer can chicken. The shredded chicken is mixed with sweet potato puree, flour, and milk, and then steamed to create soft and flavorful buns. These buns are perfect for a special occasion or as a side dish.
Ingredients:
Dough:
1 cup warm water
2 1/4 teaspoons active dry yeast
2 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
Frying:
1 cup vegetable oil
Yeast is an essential ingredient in this Chinese donut recipe as it helps the dough rise and gives the donuts their fluffy texture. To activate the yeast, add warm water to a bowl and sprinkle yeast on top. Let it sit for 5-10 minutes until the mixture becomes foamy.
In a separate bowl, mix together flour, sugar, and salt. Slowly add the yeast mixture to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour.
Once the dough has risen, punch it down and roll it out into a rectangle shape. Cut the dough into strips, about 1 inch wide and 5 inches long. Gently stretch each strip to about 7-8 inches long and place them on a floured surface to rest for 10 minutes.
In a deep pot, heat vegetable oil to 375°F. Carefully place the dough strips into the hot oil and fry for about 2-3 minutes on each side until they turn golden brown. Remove the donuts from the oil and place them on a paper towel to drain excess oil.
These Chinese donuts can be enjoyed plain or with a variety of dips, such as sweetened condensed milk or soy milk. They can also be used to make a popular Chinese street food called "jianbing," where the donut is wrapped in a thin crepe with savory fillings. No matter how you choose to enjoy them, this Chinese donut recipe with yeast is sure to satisfy your cravings for a tasty and authentic snack.
![[Homemade] Shiitake And Chinese Chive Dumplings : r/food](https://i.redd.it/f05obcmndgr41.jpg)
