15 Chinese Donut Recipe With Biscuits You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese donuts, also known as "youtiao" or "oil sticks," are a popular breakfast food in China and other parts of Asia. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them the perfect accompaniment to a warm cup of tea or coffee. While traditional Chinese donuts are made with a yeast-based dough, this recipe offers a quick and easy alternative using biscuits. With just a few simple ingredients, you can recreate the delicious flavors of this beloved Chinese snack in the comfort of your own home. So let's get frying!
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
Looking for a unique and flavorful twist on traditional sliders? These Dan Dan Sliders, also known as Chinese Sloppy Joes, are sure to satisfy your cravings! Made with ground chicken, hoisin sauce, and a variety of spices, these sliders are packed with bold and savory flavors.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic comfort food that is loved by many. But did you know that it can be made with just a few simple ingredients? This easy recipe calls for canned biscuits and a homemade sausage gravy that is thick, creamy, and oh-so-delicious.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another variation on the classic biscuits and gravy recipe, this version uses sausage for added flavor and texture. The creamy gravy is made with a combination of sausage, flour, milk, and spices, and is poured over warm and fluffy biscuits for a hearty and satisfying meal.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you love the classic Red Lobster Cheddar Bay Biscuits, then you have to try these homemade Garlic Cheddar Biscuits. Made with a combination of cheddar cheese, garlic powder, and butter, these biscuits are soft, flaky, and irresistible. They're perfect for serving alongside a hearty meal or as a snack on their own.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a delicious and filling breakfast option, try this Biscuits and Gravy Breakfast Casserole. It's made with layers of biscuits, sausage gravy, and cheese, and can be customized with your favorite breakfast ingredients. Plus, it can easily be made ahead of time for a stress-free morning meal.
These Chinese Restaurant Donuts are a fun and unique way to use canned biscuits. They're coated in a sweet and sticky glaze and topped with sesame seeds for added crunch. These donuts make for a delicious dessert or a special breakfast treat.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Everyone has their own special recipe for biscuits and gravy, and this one from "Momma" is sure to become a family favorite. The homemade biscuits are light and fluffy, while the sausage gravy is rich and creamy. It's a classic and comforting dish that is perfect for any occasion.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Chicken pot pie is a classic comfort food that is perfect for cooler weather. This version uses canned biscuits as the topping instead of traditional pie crust, making it quick and easy to prepare. The creamy chicken and vegetable filling is hearty and satisfying, and the biscuits add a delicious crunch.
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Easy Donut Holes with Canned Biscuits
Main Ingredients: Biscuits, Vegetable Oil, Lemon Curd, Powdered Sugar
Looking for a quick and easy dessert or snack option? These easy donut holes are made with canned biscuits and are fried to golden perfection. They can be coated in cinnamon sugar, powdered sugar, or your favorite glaze for a sweet and satisfying treat.
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Chicken and Biscuits
Main Ingredients: Broccoli Cheese Soup, Cream Of Potato Soup, Milk
Similar to chicken pot pie, this recipe for chicken and biscuits is a comforting and hearty meal that is perfect for any night of the week. The creamy chicken and vegetable filling is topped with canned biscuits and then baked to perfection. It's a delicious and comforting dinner option that the whole family will love.
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2 Ingredient Cheese Biscuits
Main Ingredients: Biscuits, Fresh Mozzarella Balls
If you're looking for a simple and easy biscuit recipe, look no further. These 2-ingredient cheese biscuits are made with just self-rising flour and shredded cheese. They're perfect for serving alongside your favorite soup or chili, or as a snack on their own.
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Perfect Pioneer Biscuits
Main Ingredients: Biscuit, Milk
These Perfect Pioneer Biscuits are a classic and traditional biscuit recipe that is sure to become a family favorite. Made with flour, baking powder, salt, and shortening, these biscuits are simple and easy to make, but oh-so-delicious. They're the perfect accompaniment to any meal.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
If you're short on time but still want a delicious and filling meal, try this recipe for Drop Biscuits and Sausage Gravy. The homemade sausage gravy is made with a combination of spices, milk, and flour, and is poured over quick and easy drop biscuits. It's a hearty and satisfying dish that can be made in just under 30 minutes.
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Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Baking
These Cheddar Biscuits are a delicious and cheesy twist on traditional biscuits. Made with a combination of cheddar cheese, flour, and butter, these biscuits are packed with flavor and are perfect for serving alongside your favorite soup, salad, or main dish.
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Strawberry Shortcake Biscuits
Main Ingredients: Biscuits, Strawberries, Sugar, Heavy Cream, Pure
For a sweet and fruity twist on traditional biscuits, try these Strawberry Shortcake Biscuits. Made with fresh strawberries, sugar, and a hint of lemon, these biscuits are perfect for serving as a dessert or a special breakfast treat. Top them with whipped cream for the ultimate shortcake experience.
This Southern Biscuits and Gravy recipe is a true Southern classic. The homemade biscuits are light and fluffy, and the sausage gravy is thick, creamy, and full of flavor. It's a delicious and comforting dish that is perfect for any time of day.
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Garlic-Cheddar Drop Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt
These Garlic-Cheddar Drop Biscuits are a quick and easy option for those busy weeknights. Made with self-rising flour, cheddar cheese, and garlic powder, these biscuits are packed with flavor and can be on the table in just 20 minutes. They're perfect for serving alongside your favorite dinner dish.
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Country Style Sausage Biscuits and Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Baking Soda, Salt
For a hearty and filling breakfast option, try this Country Style Sausage Biscuits and Gravy recipe. The homemade sausage gravy is thick and creamy, and the biscuits are light and fluffy. It's a classic and comforting dish that is perfect for any weekend morning.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
This Biscuits and Sausage Gravy recipe is a classic and traditional version of the popular dish. The homemade sausage gravy is made with a combination of spices, milk, and flour, and is poured over warm and fluffy biscuits. It's a delicious and satisfying meal that is sure to please.
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Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Buttermilk biscuits are a staple in many Southern households, and for good reason. This recipe for Buttermilk Biscuits is simple and easy, but produces light and fluffy biscuits that are perfect for any occasion. Serve them with your favorite jelly or jam for a delicious breakfast or snack.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need biscuits, vegetable oil for frying, and a mixture of flour and baking powder. For an extra flavor boost, you can also add some five-spice powder or sesame seeds to the flour mixture. It's important to have everything measured and ready to go before you start frying, as the process moves quickly and you don't want to overcook your donuts.
Prep Your Biscuits
Start by preheating your vegetable oil in a deep pan or fryer to 375 degrees Fahrenheit. While the oil is heating up, take each biscuit and stretch it out into a long, thin strip. If you find that the dough is too difficult to work with, you can also cut each biscuit in half and roll out each half into a thin strip. This will give you smaller, bite-sized donuts.
Get Frying
Once your oil has reached the desired temperature, carefully place the stretched out biscuits into the hot oil. Be sure not to overcrowd the pan, as this will lower the temperature of the oil and result in greasier donuts. Fry the biscuits for about 2-3 minutes on each side, or until they are golden brown and crispy.
Finishing Touches
Once your donuts are done frying, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. While they are still warm, you can sprinkle on some powdered sugar or cinnamon sugar for a sweet touch. Or, if you prefer a savory option, you can sprinkle on some salt or garlic powder. Serve your Chinese donuts hot and enjoy them with your favorite dipping sauce, such as soy sauce or sweet and sour sauce.
Conclusion
With this simple and tasty recipe, you can easily recreate the flavors of traditional Chinese donuts in your own kitchen using just biscuits. Serve them for breakfast, as a snack, or as a side dish to your favorite Chinese-inspired meal. So next time you're craving a taste of Asia, skip the takeout and make these delicious Chinese donuts at home.
