19 Chinese Donut Recipe Pillsbury Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Pillsbury is known for its delicious and convenient pre-made dough products, but did you know they also have a recipe for Chinese donuts? These crispy and fluffy treats are a popular dessert in Chinese cuisine and can now be easily made at home with the help of Pillsbury. Whether you're looking to impress your family and friends with a new dessert or simply craving some authentic Chinese donuts, this recipe is a must-try. Keep reading to learn how to make these delectable treats in just a few simple steps.
Main Ingredients: Pillsbury Biscuits, Lean Ground Beef, Bacon, Shredded
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this Bacon Cheeseburger Bubble Up Casserole. This dish takes all the flavors of a juicy cheeseburger and combines them into a delicious and easy-to-make casserole.
Start by preheating your oven to 375°F. In a large skillet, cook 1 lb. of ground beef until browned and crumbled. Drain the excess fat, then add in 1 cup of diced onions and 1 cup of diced bell peppers. Cook until the vegetables are softened.
In a separate bowl, mix together 1 ½ cups of shredded cheddar cheese, 1 cup of ketchup, ¼ cup of mustard, and 1 tbsp. of Worcestershire sauce. Add the cheese mixture to the skillet with the ground beef and vegetables, stirring until well combined.
Next, open a can of Pillsbury biscuits and cut each biscuit into quarters. Place the biscuit pieces on top of the ground beef mixture in the skillet. Bake in the oven for 20-25 minutes, until the biscuits are golden brown and the casserole is heated through. Serve hot and enjoy!
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Canned Biscuit Donuts
Main Ingredients: Pillsbury Biscuits, Cooking Oil, Powdered Sugar
Who says beer can chicken has to be a savory dish? These Canned Biscuit Donuts are the perfect sweet treat to enjoy after a delicious meal. And the best part? They only require four ingredients!
Start by heating a large pot of oil to 375°F. While the oil is heating up, open a can of refrigerated biscuit dough and use a small round cookie cutter to cut out holes in the center of each biscuit. Carefully place the biscuits and holes into the hot oil and cook for 1-2 minutes per side, until golden brown.
Remove the donuts from the oil and place them on a paper towel-lined plate to drain. While they are still warm, roll the donuts in a mixture of cinnamon and sugar until they are fully coated. Serve immediately and enjoy these delicious, easy-to-make donuts.
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Homemade Donuts
Main Ingredients: Pillsbury Biscuits, Vegetable Oil, Chocolate Frosting
If you're feeling ambitious, why not try making your own homemade donuts for dessert after your beer can chicken dinner? These donuts are light, fluffy, and oh so delicious.
In a large mixing bowl, combine 4 cups of all-purpose flour, 1/3 cup of sugar, 1 tsp. of salt, and 2 tsp. of active dry yeast. In a separate bowl, mix together ¾ cup of milk, ¼ cup of water, and 1/3 cup of melted butter. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a towel. Let the dough rise for 1 hour.
After the dough has risen, roll it out to about ½ inch thickness. Use a round cookie cutter to cut out donuts and holes. Heat a pot of oil to 375°F and carefully place the donuts and holes in the oil, cooking for 1-2 minutes per side until golden brown. Dust the donuts with powdered sugar or glaze with your favorite icing and enjoy your homemade donuts!
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Banana Pecan Donuts
Main Ingredients: Pillsbury Biscuits, Vegetable Oil, Butter, Cream
For a unique twist on traditional donuts, try making these delicious Banana Pecan Donuts. The combination of banana and pecans creates a flavor explosion that you won't be able to resist.
In a large mixing bowl, combine 2 cups of all-purpose flour, ¼ cup of sugar, 1 tsp. of baking powder, ½ tsp. of baking soda, and ¼ tsp. of salt. In a separate bowl, mash 2 ripe bananas and mix in 1 egg, 1/3 cup of melted butter, and ¼ cup of milk. Gradually add the wet mixture to the dry ingredients, stirring until well combined. Stir in ½ cup of chopped pecans.
Heat a pot of oil to 375°F and carefully place spoonfuls of the batter into the oil. Cook for 2-3 minutes per side, until golden brown. Drain the donuts on a paper towel-lined plate and sprinkle with powdered sugar or glaze with a maple icing for the ultimate flavor combination.
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Pizza Bombs
Main Ingredients: Pillsbury Biscuits, Mozzarella Cheese, Pizza Sauce
Who says beer can chicken can't be a finger food? These Pizza Bombs are perfect for a game day appetizer or a quick and easy weeknight dinner.
Start by preheating your oven to 375°F. In a bowl, combine 1 cup of diced pepperoni, 1 cup of shredded mozzarella cheese, and ½ cup of pizza sauce. Open a can of Pillsbury biscuits and cut each biscuit in half. Flatten each half into a circle and place a spoonful of the pizza mixture in the center. Fold the dough over the filling and pinch the edges to seal.
Place the pizza bombs on a greased baking sheet and bake for 15-20 minutes, until golden brown. Serve with extra pizza sauce for dipping and enjoy the delicious flavors of pizza in a convenient handheld form.
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Chicken and Biscuits
Main Ingredients: Rotisserie Chicken, Potatoes, Celery, Onions, Mixed
For a hearty and satisfying meal, try this Chicken and Biscuits recipe. It's a delicious twist on traditional chicken and dumplings that the whole family will love.
In a large pot, cook 1 lb. of boneless, skinless chicken breasts until fully cooked. Shred the chicken and set aside. In the same pot, melt ¼ cup of butter and sauté 1 diced onion and 1 diced carrot until softened. Add 4 cups of chicken broth, 1 cup of frozen peas, and the shredded chicken back to the pot.
In a separate bowl, combine 1 ½ cups of biscuit mix with ½ cup of milk. Drop spoonfuls of the biscuit dough on top of the chicken mixture in the pot. Cover and let simmer for 15-20 minutes, until the biscuits are fully cooked. Serve hot and enjoy a comforting and delicious meal.
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Sugared Pillsbury Biscuits
Main Ingredients: Pillsbury Biscuits, Sugar, Oil
If you're looking for a quick and simple dessert to serve after your beer can chicken dinner, try these Sugared Pillsbury Biscuits. They are easy to make and the perfect sweet treat.
Preheat your oven to 375°F. Open a can of Pillsbury biscuits and cut each biscuit into quarters. In a small bowl, mix together ¼ cup of sugar and 1 tsp. of cinnamon. Toss the biscuit pieces in the sugar mixture until fully coated.
Place the sugared biscuit pieces on a greased baking sheet and bake for 10-12 minutes, until golden brown. Serve warm and enjoy the delicious combination of buttery biscuits and cinnamon sugar.
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Slow Cooker Monkey Bread
Main Ingredients: Pillsbury Biscuits, Brown Sugar, Butter, Cinnamon
For a delicious and easy dessert that requires minimal effort, try making this Slow Cooker Monkey Bread. It's the perfect sweet treat to enjoy after a savory beer can chicken dinner.
In a small bowl, mix together 1 cup of brown sugar and 1 tsp. of cinnamon. Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Dip each biscuit piece in melted butter, then coat in the brown sugar mixture.
Place the coated biscuit pieces in a greased slow cooker and cook on high for 2-3 hours, until the biscuits are fully cooked. Serve warm and enjoy the gooey, delicious goodness of monkey bread.
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Bacon Cheeseburger Bombs
Main Ingredients: Pillsbury Biscuits, Lean Ground Beef, Onion, Bacon
For a delicious and indulgent appetizer or party food, try making these Bacon Cheeseburger Bombs. They are a fun and creative twist on the classic beer can chicken recipe.
Start by preheating your oven to 375°F. In a large bowl, combine 1 lb. of ground beef, 1 cup of shredded cheddar cheese, ½ cup of cooked and crumbled bacon, and ¼ cup of diced onions. Open a can of Pillsbury biscuits and cut each biscuit in half. Flatten each half into a circle and place a spoonful of the ground beef mixture in the center. Fold the dough over the filling and pinch the edges to seal.
Place the bacon cheeseburger bombs on a greased baking sheet and bake for 15-20 minutes, until golden brown. Serve with your favorite dipping sauce and enjoy this delicious and unique twist on a classic dish.
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Caramel Ice Cream Pull Aparts
Main Ingredients: Butter, Ice Cream, Brown Sugar, Pillsbury Biscuits
If you're craving something sweet and indulgent after your beer can chicken dinner, try making these Caramel Ice Cream Pull Aparts. They are the perfect combination of warm, gooey caramel and cold, creamy ice cream.
In a small bowl, combine 1 cup of brown sugar and 1 tsp. of cinnamon. Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Melt ½ cup of butter in a small saucepan. Dip each biscuit piece in the melted butter, then coat in the brown sugar mixture.
Place the coated biscuit pieces in a greased baking dish and bake at 375°F for 20-25 minutes, until golden brown. Serve with a scoop of your favorite ice cream on top and enjoy this delicious and indulgent dessert.
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Chicken Pot Pie Muffins
Main Ingredients: Cooked Chicken Breast, Cream Of Chicken Soup, Veggies
For a fun and convenient twist on traditional chicken pot pie, try making these Chicken Pot Pie Muffins. They are perfect for a quick and easy dinner or a party appetizer.
In a large mixing bowl, combine 1 cup of diced cooked chicken, ½ cup of frozen peas and carrots, 1 cup of shredded cheddar cheese, and ½ cup of diced potatoes. Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Place one biscuit piece in each cup of a greased muffin tin. Fill the cups with the chicken mixture.
In a separate bowl, whisk together 1 can of condensed cream of chicken soup and ½ cup of milk. Pour the soup mixture over the chicken in each muffin cup. Bake at 375°F for 20-25 minutes, until the biscuits are golden brown and the chicken mixture is heated through. Serve and enjoy a new twist on a classic dish.
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Breakfast Bundt Cake
Main Ingredients: Canadian Bacon, Frozen Hash Browns, Eggs, Pillsbury
If you're looking for a delicious and easy breakfast option, try making this Breakfast Bundt Cake. It's a savory and satisfying dish that is perfect for a weekend brunch or a quick and easy breakfast during the week.
In a large mixing bowl, combine 8 oz. of cooked and crumbled breakfast sausage, 1 cup of shredded cheddar cheese, ½ cup of diced bell peppers, and ½ cup of diced onions. In a separate bowl, whisk together 8 eggs, ½ cup of milk, and ½ tsp. of salt. Stir the egg mixture into the sausage mixture.
Grease a bundt pan and place 10-12 refrigerated biscuit dough pieces in the bottom of the pan. Pour the sausage and egg mixture on top. Bake at 375°F for 35-40 minutes, until the eggs are fully cooked and the biscuits are golden brown. Serve and enjoy a delicious and easy breakfast option.
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Garlic Pull Apart Bread
Main Ingredients: Pillsbury Biscuits, Butter, Garlic Powder, Salt
For a delicious and flavorful side dish to accompany your beer can chicken, try making this Garlic Pull Apart Bread. It's a savory and satisfying addition to any meal.
In a small bowl, combine ½ cup of melted butter, 2 cloves of minced garlic, and 1 tsp. of Italian seasoning. Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Dip the biscuit pieces in the garlic butter mixture, then place them in a greased loaf pan.
Bake at 375°F for 20-25 minutes, until the bread is fully cooked and golden brown. Let cool for a few minutes before slicing and serving. Enjoy the delicious flavors of garlic and Italian seasoning in this easy-to-make bread.
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Sloppy Joe Casserole
Main Ingredients: Extra Lean Ground Beef, Diced Onions, Sloppy Joe Sauce
If you're a fan of sloppy joes, you'll love this Sloppy Joe Casserole. It's a delicious and easy twist on the classic sandwich that is perfect for a quick and satisfying dinner.
Start by preheating your oven to 375°F. Cook 1 lb. of ground beef until browned and crumbled. Drain the excess fat, then add in 1 chopped onion and1 chopped bell pepper. Cook until the vegetables are softened.
In a separate bowl, combine 1 can of condensed tomato soup, 1 can of sloppy joe sauce, and ½ cup of shredded cheddar cheese. Add the mixture to the skillet with the ground beef and vegetables. Stir in 1 can of refrigerated biscuit dough, cut into quarters. Bake for 20-25 minutes, until the biscuits are golden brown and the casserole is heated through. Serve and enjoy this new take on a classic dish.
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Taco Fiesta Bubble Up Casserole
Main Ingredients: Extra Lean Ground Beef, Pillsbury Biscuits, Taco
For a fun and flavorful twist on traditional beer can chicken, try making this Taco Fiesta Bubble Up Casserole. It's a delicious and easy-to-make dish that the whole family will love.
In a large skillet, cook 1 lb. of ground beef until browned and crumbled. Drain the excess fat, then add in 1 can of diced tomatoes and green chiles, 1 can of black beans, and 1 packet of taco seasoning. Cook until heated through.
In a separate bowl, combine 1 can of refrigerated biscuit dough, cut into quarters, with 1 cup of shredded cheddar cheese. Add the biscuit pieces to the skillet with the ground beef mixture. Bake at 375°F for 20-25 minutes, until the biscuits are golden brown and the casserole is heated through. Serve and enjoy the delicious flavors of tacos in a convenient casserole form.
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Chicken Pot Pie Casserole
Main Ingredients: Vegetable Oil, Carrots, Diced Onion, Broccoli
If you love chicken pot pie, you'll love this Chicken Pot Pie Casserole. It's a quick and easy way to enjoy all the flavors of the classic dish without the hassle of making a pie crust.
In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1 cup of frozen peas and carrots, ½ cup of diced potatoes, and 2 cups of cooked and shredded chicken. Pour the mixture into a greased 9x13 inch baking dish.
Ingredients You'll Need
To make Pillsbury's Chinese donuts, you'll need the following ingredients:
1 can of Pillsbury Grands! Flaky Layers Biscuits
1 cup of vegetable oil
1/4 cup of sugar
1 teaspoon of ground cinnamon
1/4 cup of sweetened condensed milk
Preparation Steps
Now that you have all the necessary ingredients, it's time to start making your Chinese donuts. Follow these simple steps and you'll have a delicious batch in no time.
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. You want the oil to reach a temperature of 375°F.
While the oil is heating up, open the can of Pillsbury Grands! biscuits and remove them from the packaging. Using your thumb, press a hole in the center of each biscuit to create a donut shape.
Carefully place the donuts in the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes on each side or until they turn a golden brown color.
Once the donuts are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, mix together the sugar and ground cinnamon. Once the donuts are cool enough to handle, roll them in this mixture until they are evenly coated.
Finally, drizzle the sweetened condensed milk over the donuts as a delicious finishing touch.
Customize Your Donuts
While this recipe is a great starting point, you can also get creative and customize your Chinese donuts to your liking. Here are some ideas to try out:
Add a splash of vanilla extract to the cinnamon sugar mixture for an extra layer of flavor.
Instead of sweetened condensed milk, try drizzling some honey or chocolate sauce over the donuts.
Top your donuts with sliced almonds, chopped peanuts, or sesame seeds for added crunch.
For a savory twist, you can omit the cinnamon sugar and top your donuts with shredded cheese or chopped scallions.
In Conclusion
Thanks to Pillsbury's recipe for Chinese donuts, you can now easily make this popular dessert in the comfort of your own home. With just a few simple ingredients and some creative customization, you can create a delicious batch of Chinese donuts that will impress everyone. So why not give this recipe a try and satisfy your cravings for a sweet and crispy treat?
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