18 Chinese Donut Recipe From Scratch Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Making Chinese donuts from scratch may sound intimidating, but it's actually a simpler process than you may think. These crispy and fluffy treats, also known as youtiao or Chinese crullers, are a popular breakfast item in China and other parts of Asia. In this article, we'll walk you through a professional and well-organized recipe for creating these delicious donuts from scratch. Get ready to impress your family and friends with your homemade Chinese donuts!
Chinese Orange Chicken is a popular dish that combines the sweetness of orange juice with the savory flavors of chicken and Asian spices. This recipe calls for marinating the chicken in a mixture of soy sauce, honey, and orange juice before coating it in a cornstarch and flour mixture and frying it until crispy. The result is a deliciously tangy and slightly spicy dish that is sure to become a family favorite.
Chinese Beef and Broccoli is a classic dish that is easy to make at home. Tender strips of beef are marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and a savory sauce. This dish is perfect for a quick weeknight meal and can be served over rice or noodles for a satisfying dinner.
Chinese Fried Rice is a versatile dish that can be customized with your favorite meats, vegetables, and spices. This recipe calls for eggs, peas, carrots, and green onions for a classic takeout-style fried rice. You can also add in shrimp, chicken, or beef for a heartier meal. Don't forget to use day-old rice for the best texture!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and budget-friendly option for a delicious dinner. This recipe calls for marinating the chicken in a mixture of soy sauce, hoisin sauce, and honey before baking it in the oven. The result is tender and juicy chicken with a sweet and salty glaze that pairs perfectly with rice and steamed vegetables.
Chinese Chicken and Broccoli is a lighter and healthier version of the traditional takeout dish. This recipe uses boneless chicken breast, broccoli, and a ginger and garlic sauce for a flavorful and nutritious meal. Serve it over rice or noodles for a satisfying dinner that is full of protein and vegetables.
Chinese Egg Drop Soup is a simple and delicious soup that is perfect for a cold day or when you are feeling under the weather. This recipe calls for chicken broth, cornstarch, and eggs for a rich and creamy soup that is full of flavor. You can also add in tofu or vegetables for a heartier version.
Chinese Doughnuts are a popular dessert that is often served at Chinese restaurants. These deep-fried treats are crispy on the outside and soft and chewy on the inside. This recipe calls for yeast, sugar, and milk for a simple and delicious doughnut that pairs perfectly with a cup of tea or coffee.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple on Chinese takeout menus, and for good reason. This dish is made with pork, rice, eggs, and vegetables for a filling and satisfying meal. The key to a good fried rice is using day-old rice and cooking it in a hot wok to get that signature smoky flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for a quick weeknight dinner. This recipe calls for scrambled eggs, rice, soy sauce, and vegetables for a budget-friendly meal that is full of flavor. You can also add in chicken, shrimp, or tofu for a heartier version.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular snack or appetizer at Chinese restaurants. This recipe calls for chicken wings to be marinated in a spicy and savory sauce before being fried to crispy perfection. Serve these wings with a side of soy sauce or duck sauce for a delicious and addicting treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is full of flavor and texture. This recipe calls for beef to be marinated in a savory and sweet sauce before being stir-fried with broccoli and garlic. The result is a tender and juicy beef dish that pairs perfectly with rice or noodles.
Chinese Egg Rolls are a classic appetizer that is easy to make at home. This recipe calls for a filling of pork, cabbage, carrots, and green onions that is then wrapped in egg roll wrappers and fried until crispy. Serve these egg rolls with a side of soy sauce or sweet and sour sauce for dipping.
Chinese BBQ Pork is a popular dish that is often served as a main course or used as a filling for steamed buns or wontons. This recipe calls for marinating pork tenderloin in a sweet and savory sauce before roasting it in the oven. The result is tender and flavorful pork that is perfect for adding to your favorite Chinese dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a simple and delicious dish that is a staple on Chinese takeout menus. This recipe calls for beef, rice, eggs, and vegetables for a filling and satisfying meal. The key to a good fried rice is using day-old rice and cooking it in a hot wok to get that signature smoky flavor.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight. This recipe calls for chicken to be stir-fried with vegetables and a spicy and savory sauce. Serve it over rice or noodles for a delicious and satisfying meal that can be made in less than 30 minutes.
Chinese Sweet and Sour Chicken is a popular dish that is loved for its sweet and sour flavors. This recipe calls for chicken to be coated in a batter and fried until crispy before being tossed in a sweet and sour sauce. Serve it over rice or noodles for a satisfying and flavorful meal.
Chinese Honey Prawns are a delicious and indulgent dish that is perfect for a special occasion. This recipe calls for prawns to be coated in a batter and fried until crispy before being tossed in a sweet and tangy honey sauce. Serve it over rice or noodles for a fancy and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a fun and tasty dish that is perfect for a family dinner. This recipe calls for noodles to be stir-fried with vegetables and a savory sauce for a flavorful and satisfying meal. You can add in your favorite meats or tofu for a heartier version.
Chinese Garlic Green Beans are a simple and flavorful side dish that pairs perfectly with any Chinese meal. This recipe calls for green beans to be stir-fried with garlic and soy sauce for a delicious and crunchy dish. You can also add in shrimp or tofu for a vegetarian option.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and healthy dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. This recipe calls for eggplant to be stir-fried with a spicy garlic sauce for a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
Ingredients You'll Need
Bread Flour
The key ingredient for Chinese donuts is bread flour, which has a higher protein content than all-purpose flour. This gives the donuts a chewier and crispier texture. Other featured keywords that are often used in Chinese donut recipes include salt, sugar, yeast, and water. These are all essential ingredients that help create the perfect dough for your donuts.
Frying Oil
To achieve that crispy exterior, you'll need a high-heat oil for frying, such as vegetable or canola oil. Make sure to use enough oil to fully submerge the donuts while frying.
Baking Powder
This ingredient is crucial for creating the fluffiness and lightness of the donuts. It helps the dough rise and gives the donuts a delicate texture.
Other Optional Ingredients
While the above ingredients are the basics for Chinese donuts, you can also add other ingredients to enhance the flavor and texture. Sesame seeds, green onions, and five-spice powder are popular choices for adding a savory touch to the donuts. Honey or condensed milk can also be drizzled on top for a touch of sweetness.
The Step-by-Step Process
Making the Dough
To start, mix the flour, salt, sugar, and baking powder in a large bowl. Then, gradually add water and knead the dough until it forms a smooth and elastic ball. Let the dough rest for about 30 minutes to allow the gluten to relax and make it easier to roll out.
Shaping the Donuts
Roll out the dough into a long rectangle and cut it into strips of equal size. Main keywords to keep in mind during this step are rolling pin, knife, and equal size. Then, fold each strip in half and twist the two ends together. This creates the classic twisted shape of Chinese donuts.
Frying the Donuts
Heat the oil in a deep pan or wok to about 375 degrees Fahrenheit. Carefully lower the donuts into the oil and fry until they turn golden brown, flipping them once to ensure even cooking. Drain the donuts on a paper towel to remove excess oil.
Serving and Enjoying
Chinese donuts are best served hot and fresh, but they can also be reheated in the oven or microwave. They can be enjoyed on their own or paired with soy milk or congee, a rice porridge. Garlic chili sauce or hoisin sauce can also be used as dipping sauces for an extra kick of flavor.
Now that you have a professional and well-organized recipe for Chinese donuts, it's time to give it a try and impress your friends and family with your homemade treats. Just be warned, they may become addicted to your delicious creations!
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