16 Chinese Donut Recipe Food Network Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese donuts, also known as Youtiao or Chinese crullers, are a popular and delicious breakfast food in China. These deep-fried dough sticks have a crispy exterior and a soft and fluffy interior, making them the perfect treat to pair with a cup of hot tea or coffee. With this easy and authentic recipe from Food Network, you can recreate this tasty dish in the comfort of your own home.
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This traditional Chinese soup is a comforting and hearty meal that is perfect for a chilly evening. Made with chicken, rice, and a flavorful broth, this recipe from the Food Network is a must-try for any beer can chicken lover. The tender and juicy chicken is infused with the delicious flavors of ginger, garlic, and soy sauce, making it a crowd-pleasing dish that will warm your soul.
This popular dish is a staple in Chinese cuisine and is often found on takeout menus. But why settle for a greasy and unhealthy version when you can make your own at home? This recipe features crispy and tender chicken coated in a tangy and sweet orange sauce, making it a perfect pairing for your beer can chicken. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, you've probably tried beef and broccoli before. But this homemade version takes it to the next level. Tender strips of beef are marinated in a savory sauce and stir-fried with broccoli for a nutritious and flavorful dish. Serve it alongside your beer can chicken for a well-rounded meal.
No Chinese meal is complete without a side of fried rice. This recipe is quick and easy to make, and you can customize it with your favorite vegetables, protein, or even add in some of your leftover beer can chicken. The key to perfect fried rice is using day-old rice, so plan ahead for this delicious accompaniment to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired dish a try. Tender chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled or roasted to perfection. Serve it with some steamed vegetables and your beer can chicken for a tasty and well-balanced meal.
This classic Chinese dish is a favorite for many, and it's not hard to see why. Tender chicken and crisp broccoli are stir-fried with a savory sauce, creating a flavorful and nutritious meal. The key to this recipe is to cook the chicken separately before adding it back into the stir-fry, ensuring that it stays tender and juicy.
If you're a fan of soup, you have to give this Chinese egg drop soup a try. Made with just a few simple ingredients, this soup is light, flavorful, and perfect for a quick and easy weeknight meal. The addition of beaten eggs creates a silky and rich texture, making it an elegant and delicious dish to serve alongside your beer can chicken.
These sweet and fluffy doughnuts are a popular Chinese street food and are a perfect way to end your meal. Made with a simple dough and coated in sugar, these doughnuts are deep-fried until golden brown and crispy. Serve them alongside your beer can chicken for a fun and unique dessert option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, you have to try making it at home. This recipe is easy to make and uses simple ingredients, but the result is a flavorful and satisfying dish that will have you skipping the takeout. The key to perfect fried rice is to use cold, day-old rice, so plan ahead for this delicious side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish is egg fried rice, which is made by scrambling eggs and then stir-frying them with rice and other ingredients. This dish is versatile and can be customized with your favorite vegetables and protein, making it a great option to pair with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun twist on traditional chicken wings, try this Chinese takeout-inspired recipe. These wings are coated in a flavorful mixture of soy sauce, hoisin sauce, and spices before being fried until crispy and golden brown. Serve them alongside your beer can chicken for a tasty and unique appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite in many Chinese restaurants, but it's surprisingly easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and nutritious meal. Serve it with your beer can chicken for a well-rounded and satisfying dinner.
These crispy and delicious egg rolls are a popular appetizer in Chinese cuisine. They are filled with a savory mixture of ground pork, vegetables, and seasonings before being deep-fried until golden brown and crispy. Serve them as a side dish or appetizer alongside your beer can chicken for a complete and tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this recipe is a must-try. Tender strips of beef are marinated in a flavorful mixture of soy sauce, sesame oil, and spices, and then stir-fried with rice and vegetables. The result is a delicious and satisfying dish that pairs perfectly with your beer can chicken.
This Chinese-style BBQ pork is a tender and flavorful protein option that is perfect for serving alongside your beer can chicken. The pork is marinated in a mixture of hoisin sauce, soy sauce, and spices before being grilled or roasted to perfection. Serve it with some steamed vegetables for a well-rounded and delicious meal.
If you're looking for a quick and easy meal, this Chinese chicken stir-fry is a great option. Tender chicken is stir-fried with a variety of vegetables and a savory sauce, creating a flavorful and nutritious meal. Serve it with your beer can chicken for a well-rounded and satisfying dinner.
This classic Chinese dish is a favorite for many, and it's not hard to see why. Tender chicken is coated in a sweet and tangy sauce and stir-fried with vegetables, creating a delicious and well-balanced meal. Serve it with your beer can chicken for a tasty and satisfying dinner.
If you're a fan of seafood, this Chinese honey prawn recipe is a must-try. The prawns are coated in a sweet and sticky honey sauce and then stir-fried with vegetables for a delicious and nutritious meal. Serve it alongside your beer can chicken for a well-rounded and flavorful dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you've probably had fried noodles before. But why settle for the pre-packaged version when you can make your own at home? This recipe is easy to make and uses simple ingredients, but the result is a flavorful and satisfying dish that pairs perfectly with your beer can chicken.
For a simple and flavorful side dish, try these Chinese garlic green beans. These tender and crisp beans are stir-fried with a garlic and soy sauce mixture, creating a delicious and nutritious accompaniment to your beer can chicken. Serve it hot for a flavorful and well-balanced meal.
Ingredients:
For the dough:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup vegetable oil
1 cup warm water
For frying:
2 cups vegetable oil
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add in the vegetable oil and mix until the dough becomes crumbly.
Slowly pour in the warm water while continuously mixing the dough until it comes together and forms a smooth ball.
Cover the dough with plastic wrap and let it rest for 30 minutes.
After 30 minutes, roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
Cut the dough into long strips, about 1 inch wide and 4 inches long.
In a large frying pan, heat 2 cups of vegetable oil over medium-high heat.
Carefully place the dough strips into the hot oil and fry for about 2 minutes on each side, until golden brown and crispy.
Remove the fried dough sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Chinese donuts warm and enjoy!
Tips:
Make sure the water is warm, but not hot, as this can affect the texture of the dough.
For a sweeter version, sprinkle some cinnamon sugar over the fried dough sticks.
These Chinese donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days and reheat them in the oven before serving.
In conclusion, this Chinese donut recipe from Food Network is a must-try for any food lover. With just a few simple ingredients and easy-to-follow instructions, you can create these delicious and authentic treats at home. So, next time you're craving a taste of China, whip up a batch of these crispy and fluffy Chinese donuts and enjoy a little taste of comfort and tradition.
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