15 Chinese Donut Recipe Allrecipes Cook Up Something Special!
Published on: Mar 23, 2024
Are you craving a delicious and authentic Chinese dessert? Look no further than this mouthwatering Chinese donut recipe from Allrecipes! These crispy and fluffy treats are a popular street food in China and are commonly known as "youtiao" or "oil sticks." They are traditionally served for breakfast or as a snack, and are best enjoyed fresh and hot. With this easy-to-follow recipe, you can bring a taste of China into your own kitchen and impress your family and friends.
Egg rolls are a staple in Chinese cuisine and are loved by many around the world. These crispy, savory rolls are usually filled with a combination of meat, vegetables, and spices, and then fried to perfection. They are perfect as an appetizer or even as a side dish. Whether you are a fan of traditional egg rolls or are looking for a new twist on the classic, here are 20 delicious Chinese egg roll recipes to try.
Chicken wings are a crowd favorite, and this Chinese-inspired recipe takes them to the next level. These wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. The result is a sticky, tangy, and delicious dish that will have everyone reaching for seconds.
Battered and fried chicken pieces tossed in a sweet and tangy orange sauce – this is a classic Chinese takeout dish that you can easily make at home. The key to achieving the perfect balance of flavors is to use fresh orange juice and zest in the sauce. Serve it over steamed rice for a complete meal.
This dish is a perfect example of the simplicity and deliciousness of Chinese cooking. Tender beef strips and crisp broccoli florets are stir-fried in a savory garlic and soy sauce. It’s a quick and easy dish that is perfect for busy weeknights.
No Chinese meal is complete without a side of fried rice. This recipe is a basic version of the popular dish, but you can add your own twist by adding your favorite protein or vegetables. The secret to achieving the perfect texture is to use day-old rice and a hot wok.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a great alternative to the traditional whole roasted chicken. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked to perfection. Serve it with steamed vegetables and rice for a complete meal.
Here’s another delicious Chinese dish that combines tender chicken and crisp broccoli in a flavorful sauce. The key to achieving the perfect texture is to blanch the broccoli before stir-frying it with the chicken. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a popular street food in China. These fluffy, steamed buns are filled with a savory and sweet BBQ pork filling, making them a perfect snack or appetizer. You can also make a vegetarian version by filling the buns with stir-fried vegetables.
This simple and comforting soup is a staple in Chinese cuisine. It’s made with a savory chicken broth and is thickened with beaten eggs, giving it a unique texture. You can also add in some vegetables or protein to make it a complete meal.
These crispy and flaky doughnuts are a popular Chinese breakfast item. They are made with a simple dough that is then deep-fried to achieve a golden brown color. These doughnuts are best enjoyed with a cup of hot tea or coffee.
This dish is a perfect combination of tender beef strips and crisp bell peppers in a savory and peppery sauce. The key to achieving the perfect flavor is to marinate the beef in a mixture of soy sauce, cornstarch, and black pepper before stir-frying it with the vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many. It’s made with stir-fried rice, eggs, vegetables, and pork, making it a complete and satisfying meal. You can also make a vegetarian version by omitting the pork and adding in more vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you’re looking for an easy and quick Chinese-inspired dish, then this egg fried rice is perfect for you. It’s made with scrambled eggs, vegetables, and day-old rice, making it a great way to use up leftovers. It’s a versatile dish that you can customize to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular appetizer in Chinese takeout restaurants. They are marinated in a mixture of soy sauce, honey, and spices and then deep-fried to achieve the perfect crunch. Serve them with a side of soy sauce or sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the classic beef and broccoli, but it has a few key differences that make it unique. The beef is thinly sliced and marinated in a soy sauce and cornstarch mixture before being stir-fried with broccoli and a savory sauce. It’s a delicious and healthy dish that is perfect for busy weeknights.
This version of chicken fried rice uses boneless chicken thighs instead of breast meat, making it more flavorful and juicy. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with rice, eggs, and vegetables. It’s a complete and satisfying meal that is perfect for any occasion.
These classic Chinese egg rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots. The key to achieving the perfect crispiness is to deep-fry them until they are golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic takeout dish is a favorite for many, and it’s not hard to see why. It’s made with stir-fried rice, eggs, vegetables, and tender beef, making it a complete and satisfying meal. You can also make a vegetarian version by omitting the beef and adding in more vegetables.
This Chinese BBQ pork, also known as char siu, is a popular dish that is usually served as a side dish or in stir-fries. The pork is marinated in a sweet and savory sauce and then roasted until it is tender and caramelized. It’s a versatile dish that you can enjoy in many different ways.
This simple and flavorful stir fry is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with vegetables and a savory sauce. Serve it over rice or noodles for a complete and satisfying meal.
The Secret to Perfect Chinese Donuts
Ingredients
To make these delectable Chinese donuts, you will need all-purpose flour, baking powder, salt, sugar, water, and oil for frying. The key to achieving the perfect texture is to use cake flour instead of all-purpose flour. The lower protein content in cake flour results in a lighter and fluffier dough. Additionally, using cold water in the dough helps to create a crispier exterior.
Preparation
To make the dough, mix the dry ingredients together in a bowl and slowly add in the cold water, stirring until a smooth dough forms. Cover the dough and let it rest for at least 30 minutes. Then, roll out the dough into a rectangle and cut it into long strips. Fold each strip in half and twist the two halves together, then pinch the ends to seal them. This will give the donuts their signature shape.
Frying and Serving
Heat oil in a deep fryer or a large pot to 375 degrees Fahrenheit. Gently place the twisted dough strips into the hot oil and fry until golden brown and crispy. Remove from the oil and let them drain on a paper towel. These Chinese donuts are best served hot and can be enjoyed plain or dipped in sweetened condensed milk for an extra indulgent treat.
Variations
There are endless variations to this Chinese donut recipe. For a savory twist, you can add sesame seeds to the dough or sprinkle them on top before frying. You can also add in spices such as cinnamon or five-spice powder for a flavorful kick. Another option is to fill the donuts with a sweet filling, such as red bean paste or custard. Get creative and experiment with different flavors to find your favorite.
In Conclusion
Now that you know the secret to making perfect Chinese donuts, it's time to get cooking! This recipe is easy to follow and yields delicious results that will transport you to the streets of China. Impress your friends and family with this traditional Chinese dessert and enjoy the satisfaction of creating a homemade treat. Serve them hot and watch as they disappear in minutes. Don't forget to save some for yourself!
