20 Chinese Donut Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

If you have a sweet tooth and are a fan of Chinese cuisine, then you must have tried the delicious Chinese donut, also known as youtiao or Chinese oil stick. This deep-fried pastry is a popular breakfast item in China, and it has gained popularity all over the world. The crispy and fluffy texture of the donut, along with its savory and slightly sweet taste, makes it a perfect companion for a hot cup of tea or coffee. In this article, we will share with you a professional and well-organized recipe to make these mouth-watering Chinese donuts at home. Get ready to indulge in a taste of China with this easy and delicious Chinese donut recipe!

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Ingredients You Will Need

The Main Ingredients:

- 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon sugar - 1 cup water - 2 tablespoons vegetable oil

The Optional Ingredients:

- 1 tablespoon sesame seeds - ½ teaspoon five-spice powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon chili powder

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well using a whisk or fork. 2. In a separate small bowl, mix the vegetable oil and water. 3. Slowly pour the wet mixture into the dry mixture, stirring continuously until a smooth dough forms. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 5. After 30 minutes, knead the dough for a few minutes and then roll it out into a thin rectangle. 6. If you are using the optional ingredients, sprinkle them on top of the dough and then fold the dough in half, pressing gently to seal the edges. 7. Cut the dough into strips about 1-inch wide and 5-6 inches long. 8. Heat oil in a deep fryer or a deep pan over medium heat. 9. Gently place the dough strips into the hot oil and fry for about 2-3 minutes on each side, until golden brown and crispy. 10. Remove the donuts from the oil and place them on a paper towel to absorb excess oil. 11. Serve hot and enjoy your homemade Chinese donuts!

Expert Tips:

- For a savory twist, you can add a pinch of five-spice powder, garlic powder, onion powder, or chili powder to the dough before frying. - For a sweeter version, you can sprinkle some cinnamon and sugar on top of the donuts after frying. - You can also add some sesame seeds to the dough or sprinkle them on top for a nutty flavor and crunch. - Make sure the oil is hot enough before frying the donuts to ensure a crispy and golden-brown exterior. - Serve the Chinese donuts with some soy milk or congee for a traditional Chinese breakfast experience.

In a Nutshell

Now you can make your favorite Chinese donuts at home with this easy and delicious recipe. Impress your family and friends with your cooking skills and enjoy a taste of China in the comfort of your own home. So, what are you waiting for? Get your ingredients ready and start frying up some delicious Chinese donuts!
20 chinese donut recipe Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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