If you have a sweet tooth and are a fan of Chinese cuisine, then you must have tried the delicious Chinese donut, also known as youtiao or Chinese oil stick. This deep-fried pastry is a popular breakfast item in China, and it has gained popularity all over the world. The crispy and fluffy texture of the donut, along with its savory and slightly sweet taste, makes it a perfect companion for a hot cup of tea or coffee. In this article, we will share with you a professional and well-organized recipe to make these mouth-watering Chinese donuts at home. Get ready to indulge in a taste of China with this easy and delicious Chinese donut recipe!
If you're a fan of sweet and savory flavors, then this Chinese Orange Chicken recipe is a must-try. Tender chicken pieces are coated in a sticky orange glaze that packs a punch of flavor. Serve it over a bed of fluffy rice and you have a delicious and easy meal that will satisfy your taste buds.
Skip the takeout and make your own Chinese Beef and Broccoli at home. This classic dish features tender beef strips and crisp broccoli florets tossed in a savory sauce. Serve it over rice for a complete and satisfying meal.
A staple in Chinese cuisine, Fried Rice is a simple and versatile dish that can be customized with your favorite proteins and vegetables. This recipe combines fluffy rice with scrambled eggs, green onions, and a variety of seasonings for a flavorful and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Make the most out of affordable chicken thighs with this Chinese-inspired recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and honey, then baked to perfection. Serve it with a side of rice and steamed vegetables for a complete and healthy meal.
Another delicious way to enjoy the classic combination of chicken and broccoli is in this Chinese-inspired recipe. Tender chicken pieces are stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and nutritious.
This Chinese Egg Drop Soup is the perfect starter to any Chinese meal. It's a simple and comforting soup made with chicken broth, eggs, and green onions. Add some tofu or shredded chicken for extra protein and you have a satisfying meal in a bowl.
Indulge in a sweet treat with this Chinese Doughnut recipe. These fluffy and airy donuts are coated in a crunchy sugar glaze and are perfect for dipping in your favorite hot beverage. They are also a popular dessert at Chinese restaurants and now you can make them at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a classic Pork Fried Rice from your favorite Chinese takeout restaurant. This homemade version is just as delicious and easy to make. Tender pork, scrambled eggs, and a mix of vegetables are stir-fried with rice and a savory sauce for a dish that will satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style Fried Chicken Wings are crispy, juicy, and packed with flavor. Marinated in a savory blend of soy sauce, garlic, and ginger, these wings are then fried to perfection. Serve them with a side of rice and your favorite dipping sauce for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender beef strips, crisp broccoli florets, and a savory sauce make up this delicious Chinese Broccoli Beef. This dish is perfect for those busy weeknights when you're craving something homemade and delicious. Serve it over rice for a complete and satisfying meal.
These homemade Chinese Egg Rolls are filled with a delicious mix of vegetables and ground pork, then fried until crispy. They make for a great appetizer or snack, but can also be served as a main dish with a side of rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic dish that is a staple in Chinese takeout menus. This homemade version is just as tasty and easy to make. Tender beef strips, scrambled eggs, and a mix of vegetables are stir-fried with rice and a savory sauce for a delicious and filling meal.
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If you're a fan of seafood, then this Chinese Honey Prawns recipe is a must-try. Juicy prawns are coated in a sweet and sticky honey glaze, then stir-fried with vegetables for a flavorful and colorful dish. Serve it over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style Fried Noodles at home. These noodles are stir-fried with a mix of vegetables, protein of your choice, and a savory sauce, making for a delicious and customizable meal. Add some chili oil for a spicy kick.
These Chinese Garlic Green Beans are a simple and flavorful side dish that pairs well with any Chinese meal. The green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a savory and slightly sweet flavor. Serve it with a side of rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Ingredients You Will Need
The Main Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- 2 tablespoons vegetable oil
1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well using a whisk or fork.
2. In a separate small bowl, mix the vegetable oil and water.
3. Slowly pour the wet mixture into the dry mixture, stirring continuously until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, knead the dough for a few minutes and then roll it out into a thin rectangle.
6. If you are using the optional ingredients, sprinkle them on top of the dough and then fold the dough in half, pressing gently to seal the edges.
7. Cut the dough into strips about 1-inch wide and 5-6 inches long.
8. Heat oil in a deep fryer or a deep pan over medium heat.
9. Gently place the dough strips into the hot oil and fry for about 2-3 minutes on each side, until golden brown and crispy.
10. Remove the donuts from the oil and place them on a paper towel to absorb excess oil.
11. Serve hot and enjoy your homemade Chinese donuts!
Expert Tips:
- For a savory twist, you can add a pinch of five-spice powder, garlic powder, onion powder, or chili powder to the dough before frying.
- For a sweeter version, you can sprinkle some cinnamon and sugar on top of the donuts after frying.
- You can also add some sesame seeds to the dough or sprinkle them on top for a nutty flavor and crunch.
- Make sure the oil is hot enough before frying the donuts to ensure a crispy and golden-brown exterior.
- Serve the Chinese donuts with some soy milk or congee for a traditional Chinese breakfast experience.
In a Nutshell
Now you can make your favorite Chinese donuts at home with this easy and delicious recipe. Impress your family and friends with your cooking skills and enjoy a taste of China in the comfort of your own home. So, what are you waiting for? Get your ingredients ready and start frying up some delicious Chinese donuts!
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