19 Chinese Donut Holes Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Looking for a unique and delicious treat to satisfy your sweet tooth? Look no further than this Chinese donut holes recipe! These bite-sized treats are crispy on the outside, fluffy on the inside, and packed with flavor. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and sure to impress your friends and family. So put on your apron and let's get cooking!
If you’re a fan of takeout orange chicken, then you’ll love this homemade version that is bursting with bold flavors and juicy chicken. The secret to this recipe is marinating the chicken in a zesty orange sauce before baking it to perfection. Serve it over a bed of fluffy rice and top it off with some freshly chopped green onions for a tasty and satisfying meal.
This classic Chinese dish may seem intimidating to make at home, but with this recipe, you’ll have it mastered in no time. Tender strips of beef are cooked in a savory sauce and tossed with crisp broccoli florets for a delicious and nutritious meal. Serve it over some steamed rice for a complete and satisfying dinner.
A staple in many Chinese restaurants, this fried rice recipe is easy to make and oh-so delicious. Using day-old rice is key to achieving that perfect texture and soy sauce adds a savory flavor to the dish. Customize it with your favorite vegetables and protein to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re looking for a tasty and budget-friendly dinner option, then look no further than this recipe for Chinese chicken thighs. The marinade made with soy sauce, honey, and garlic gives these chicken thighs a delicious flavor and baking them in the oven makes for a hands-off cooking method.
This recipe is similar to the beef and broccoli dish, but with tender pieces of chicken instead. The chicken is marinated in a flavorful sauce and then cooked with crisp broccoli for a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying dinner.
Warm and comforting, egg drop soup is a popular dish in Chinese cuisine. This recipe is quick and easy to make and uses simple ingredients like chicken broth, eggs, and green onions. Serve it as an appetizer or pair it with steamed rice for a light and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a staple in many takeout orders and for good reason. Using leftover rice gives the dish a perfect texture and cooked pork adds a delicious and savory flavor. Customize it with your favorite vegetables and you’ll have a delicious meal that tastes just like takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you’re a fan of fried rice, then you have to try this recipe for egg fried rice. The eggs add a delicious protein to the dish and green peas and carrots give it a pop of color and flavor. Serve it as a side dish or add some cooked chicken or shrimp to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-have for any Chinese takeout order. The secret to achieving that perfect crispiness is cooking them twice and tossing them in a homemade Chinese-style sauce. Serve them as an appetizer or pair them with some rice or noodles for a delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic Chinese restaurant favorite and now you can make it at home with this easy recipe. Tender strips of beef are tossed with fresh broccoli and a flavorful sauce for a dish that is sure to please your taste buds. Serve it over some steamed rice for a complete and satisfying meal.
If you’ve never made egg rolls at home before, then this recipe is a must-try. Homemade egg rolls are so much better than store-bought and you can customize the filling with your favorite vegetables and protein. Serve them as an appetizer or as a side dish to your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice recipe is easy to make and oh-so delicious. Using leftover rice gives the dish a perfect texture and cooked beef adds a delicious and savory flavor. Customize it with your favorite vegetables and you’ll have a delicious meal that tastes just like takeout.
This Chinese-style BBQ pork is a favorite among many and now you can make it at home with this easy recipe. The marinade made with honey, soy sauce, and spices gives the pork a delicious flavor and baking it in the oven makes for a hands-off cooking method. Serve it with some rice and vegetables for a complete meal.
Stir fry is a popular Chinese dish that is quick and easy to make at home. This recipe uses chicken, vegetables, and a savory sauce for a delicious and nutritious meal. Serve it over some rice or noodles for a complete and satisfying dinner.
This classic Chinese dish is a favorite among many and now you can make it at home with this easy recipe. Chunks of chicken are cooked in a tangy and sweet sauce and served over a bed of rice for a delicious and satisfying meal. Customize it with your favorite vegetables for an added nutritional boost.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you’re a fan of spicy food, then this dish is a must-try. Eggplant is cooked in a spicy garlic sauce for a flavorful and vegetarian-friendly meal. Serve it over rice or noodles for a complete and satisfying dinner that is sure to please your taste buds.
These crispy and flavorful prawns are a must-have for any Chinese takeout order. The secret to achieving that perfect crispiness is cooking them twice and tossing them in a homemade Chinese-style sauce. Serve them as an appetizer or pair them with some rice or noodles for a delicious meal.
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30 Minute Donut Holes
Main Ingredients: Flour, Whole Wheat Flour, Sugar, Baking Powder
These quick and easy donut holes are a fun and tasty treat that can be made in just 30 minutes. The dough is made with simple ingredients and fried to golden perfection. Serve them warm and dusted with powdered sugar for a delicious and indulgent snack.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe for Chinese chicken is sure to become a favorite in your household. The marinade made with soy sauce, ginger, and garlic gives the chicken a delicious and savory flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you’re craving a warm and comforting meal, this Chinese noodle soup is the perfect option. Using simple ingredients like chicken broth, noodles, and vegetables, you can have a delicious and satisfying soup on the table in no time. Customize it with your favorite toppings for a personalized touch.
Ingredients
Gather the following ingredients to make these mouthwatering Chinese donut holes:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 tablespoon vegetable oil
Oil for frying
Cinnamon sugar for coating
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Instructions
Follow these simple steps to make these irresistible Chinese donut holes:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
In a deep pot, heat oil over medium-high heat until it reaches 350 degrees F.
Using a small cookie scoop or spoon, drop small balls of dough into the hot oil.
Fry for 2-3 minutes, flipping occasionally, until golden brown on all sides.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
While still warm, toss the donut holes in cinnamon sugar until coated.
Serve and enjoy your homemade Chinese donut holes!
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Variations
Get creative with your Chinese donut holes by trying out these variations:
Add chocolate chips or chopped nuts to the dough for a tasty twist.
Dip the donut holes in chocolate or caramel sauce for an extra decadent treat.
Instead of cinnamon sugar, try coating the donut holes in powdered sugar or matcha powder for a different flavor.
For a savory option, sprinkle parmesan cheese and herbs on top of the donut holes before frying.
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Conclusion
With this Chinese donut holes recipe, you can easily make a batch of these delicious treats right in your own kitchen. Whether you're craving a sweet snack or looking for a unique dessert to impress your guests, these donut holes are sure to hit the spot. So why not give them a try and see for yourself?
