18 Chinese Donut Hole Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you love sweet and indulgent treats, then you have probably heard of Chinese donut holes, also known as "youtiao" or "oil sticks". These crispy and flaky pastries are a popular breakfast or snack in China and have gained popularity all over the world. If you're craving these delicious donut holes but don't know how to make them, we have you covered. In this article, we will share a professional and well-organized introduction to the Chinese donut hole recipe. So, let's get started and learn how to make these tasty treats in the comfort of your own kitchen.
Bring the flavors of Chinese takeout to your dinner table with this delicious beer can chicken recipe. The combination of tangy orange and savory chicken will make your taste buds sing. And the best part? It's incredibly easy to make!
If you're a fan of the classic Chinese dish, then you'll love this beer can chicken version! Tender chicken, crisp broccoli, and a flavorful sauce make this a must-try for any Chinese food lover. Plus, it's a great way to switch up your usual chicken routine.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe is a great way to put a twist on it. With tender chunks of chicken and a medley of veggies, this dish is sure to satisfy your cravings for something flavorful and filling.
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For a twist on traditional chicken thighs, try this mouthwatering beer can chicken recipe. The chicken is infused with Chinese flavors and cooked to perfection on the grill. It's a great option for a summer BBQ or a cozy dinner at home.
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No Chinese meal is complete without a bowl of egg drop soup, and this beer can chicken recipe is no exception. The rich broth, tender chicken, and delicate egg ribbons make for a comforting and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to pair with your beer can chicken, try this easy egg fried rice. With just a few ingredients, you can whip up a flavorful and delicious side in no time.
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Fried Chicken Wings, Chinese Takeout Style
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Take your chicken wing game to the next level with this Chinese takeout inspired recipe. The wings are marinated in a flavorful sauce and cooked to crispy perfection. They're sure to be a hit at your next game day or party.
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Chinese Broccoli Beef
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This beer can chicken recipe puts a twist on the classic Chinese dish of broccoli beef. Tender chicken is marinated in a flavorful sauce and served with crisp broccoli for a dish that's both delicious and nutritious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this beer can chicken recipe puts a twist on it with a spicy garlic sauce. The tender chicken and flavorful sauce make for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a nod to Daddy Wu, a beloved Chinese chef who shared his delicious recipes with the world. The tender chicken is marinated in a flavorful sauce and grilled to perfection. It's a must-try for any Chinese food lover.
Ingredients You Will Need
To make Chinese donut holes, you will need all-purpose flour, baking powder, sugar, salt, yeast, milk, and water. Some variations of the recipe may also call for eggs or oil. These basic ingredients can easily be found in most kitchens and are all you need to make these delicious treats.
The Secret Ingredient: Alkaline Water
While the ingredients for Chinese donut holes may seem simple, there is one secret ingredient that sets them apart from other donuts - alkaline water. This special type of water, also known as "lye water", gives the donut holes their unique texture and flavor. It can be found in Asian grocery stores or can be easily made at home by mixing baking soda with water.
Step-by-Step Instructions
To make Chinese donut holes, start by mixing the dry ingredients in a bowl - flour, baking powder, sugar, salt, and yeast. Next, add in the milk and water gradually and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let the dough rest for about 20 minutes.
Next, roll out the dough into a thin sheet and cut it into long strips. Twist two strips together and pinch the ends to form a loop. Heat oil in a deep pan or wok and carefully fry the donut holes until they are golden brown and crispy.
Serving Suggestions
Chinese donut holes are best served warm and can be enjoyed on their own or with a variety of dipping sauces such as sweetened condensed milk, honey, or chocolate sauce. They can also be served with savory dishes like congee or soy milk for a traditional Chinese breakfast.
In conclusion, making Chinese donut holes at home is easier than you think. With a few simple ingredients and some patience, you can recreate this popular Chinese treat in your own kitchen. So, why not give this recipe a try and impress your family and friends with your homemade Chinese donut holes? We guarantee they will love them!
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