17 Chinese Donut Custard Bun Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese donut custard bun, also known as "lo mai gai," is a popular dim sum dish that originated from the Guangdong province in China. This delicious treat is a combination of crispy fried dough and a smooth, creamy custard filling, making it a perfect balance of textures and flavors. If you're a fan of both donuts and custard, then this is the recipe for you. In this article, we'll provide you with a professional and well-organized guide on how to make this delectable dish at home. Get ready to impress your family and friends with your culinary skills with our Chinese donut custard bun recipe.
Start off your beer can chicken culinary journey with a twist on a classic Chinese dessert – egg custard tarts. These tarts are made with a flaky pastry crust and a rich and creamy egg custard filling. The addition of beer can chicken adds a savory and smoky element to the tarts that will have you coming back for seconds.
Take your beer can chicken to the next level by using Chinese sweet bun dough as a flavorful and unique cooking vessel. The dough is steamed and infused with the flavors of the chicken, resulting in a tender and juicy meat that is bursting with flavor. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
Another way to incorporate Chinese flavors into your beer can chicken is by using steamed custard buns as a cooking vessel. The buns are filled with a savory and creamy custard mixture and steamed to perfection with the chicken. The end result is a delicious and indulgent dish that is perfect for a special occasion or weeknight dinner.
For a tasty and tangy twist on beer can chicken, try out this Chinese orange chicken recipe. The chicken is marinated in a flavorful blend of orange juice, soy sauce, and spices before being cooked on the grill. The result is a tender and juicy chicken with a deliciously sticky and zesty glaze.
If you're a fan of the classic Chinese takeout dish, you'll love this beer can chicken version of beef and broccoli. The chicken is cooked with a flavorful marinade and paired with tender broccoli florets for a healthy and delicious meal. Serve it over rice for a complete and satisfying dinner.
A staple of Chinese cuisine, fried rice is a versatile and tasty accompaniment to any meal. This beer can chicken fried rice recipe takes it to the next level by incorporating the smoky and savory flavors of the chicken into the dish. The result is a flavorful and satisfying side dish that will leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy beer can chicken recipe, try using chicken thighs as your cooking vessel. The dark meat of the thighs adds a rich and juicy flavor to the chicken while also being a more affordable option. Serve with your favorite Chinese-inspired sides for a complete and delicious meal.
For a healthier twist on Chinese takeout, try out this beer can chicken and broccoli recipe. The chicken is cooked with a flavorful marinade and paired with tender broccoli florets for a nutritious and delicious meal. Serve over rice or noodles for a complete and satisfying dinner.
Add some extra protein to your favorite Chinese soup by incorporating beer can chicken into the mix. The chicken is cooked in a flavorful broth with eggs, green onions, and other traditional Chinese ingredients for a warm and comforting meal. Serve with your favorite Chinese appetizers for a complete and satisfying meal.
For a unique and unexpected twist on beer can chicken, try using Chinese doughnuts as your cooking vessel. The doughnuts add a sweet and savory element to the chicken, resulting in a flavorful and crispy dish. Serve with your favorite dipping sauce for a fun and tasty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and beloved Chinese dish, try out this beer can chicken version of pork fried rice. The chicken is cooked with a flavorful marinade and paired with tender pork and vegetables for a satisfying and delicious meal. Serve with a side of crispy spring rolls for a complete and authentic Chinese takeout experience.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Simplify your beer can chicken cooking by whipping up this easy and delicious egg fried rice. The chicken is cooked with a flavorful marinade and paired with fluffy and flavorful rice for a quick and satisfying meal. Add in your favorite vegetables or proteins for a customizable dish.
For a unique and tasty twist on traditional beer can chicken, try using Chinese pork buns as a cooking vessel. The buns add a sweet and savory element to the chicken, resulting in a flavorful and tender dish. Serve with your favorite dipping sauce for a fun and delicious meal.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Take your beer can chicken to the next level by using Chinese pumpkin buns as a cooking vessel. The buns are filled with a savory and flavorful pumpkin mixture and steamed to perfection with the chicken. The result is a unique and delicious dish that is perfect for a fall-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crowd-pleasing appetizer, try out this beer can chicken version of Chinese takeout-style fried chicken wings. The chicken is coated in a flavorful batter and deep-fried to crispy perfection. Serve with your favorite dipping sauce for a fun and delicious snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on a classic Chinese dish, try out this beer can chicken version of broccoli beef. The chicken is cooked with a flavorful marinade and paired with tender broccoli florets and beef for a nutritious and delicious meal. Serve over rice for a complete and satisfying dinner.
Upgrade your favorite Chinese appetizer by incorporating beer can chicken into the mix. The chicken is cooked with traditional egg roll ingredients, such as cabbage, carrots, and green onions, for a flavorful and satisfying dish. Serve with your favorite dipping sauce for a fun and tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and beloved Chinese dish, try out this beer can chicken version of beef fried rice. The chicken is cooked with a flavorful marinade and paired with tender beef and vegetables for a satisfying and delicious meal. Serve with a side of crispy egg rolls for a complete and authentic Chinese takeout experience.
For a unique and tasty twist on traditional beer can chicken, try using Chinese BBQ pork as a cooking vessel. The pork adds a sweet and savory element to the chicken, resulting in a flavorful and tender dish. Serve with your favorite dipping sauce for a fun and delicious meal.
For a quick and easy beer can chicken recipe, try using stir fry as your cooking method. The chicken is cooked with a flavorful marinade and paired with your favorite vegetables for a healthy and delicious meal. Serve over rice or noodles for a complete and satisfying dinner.
Ingredients You'll Need
For the dough:
Featured Keyword: All-purpose flour
Rice flour
Water
Yeast
Featured Keyword: Vegetable oil
Sugar
Salt
For the custard filling:
Milk
Eggs
Sugar
Featured Keyword: Cornstarch
Featured Keyword: Vanilla extract
Salt
Step-by-Step Instructions
Step 1: Making the dough
To begin, mix together the all-purpose flour, rice flour, water, yeast, vegetable oil, sugar, and salt in a large mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about an hour.
Step 2: Preparing the custard filling
While the dough is resting, it's time to make the custard filling. In a saucepan, heat the milk over medium heat. In a separate bowl, whisk together the eggs, sugar, cornstarch, vanilla extract, and salt until well combined. Slowly pour the egg mixture into the heated milk, stirring constantly until it thickens into a custard consistency. Remove from heat and let it cool.
Step 3: Assembling the Chinese donut custard bun
Once the dough has rested, roll it out into a thin sheet. Using a round cookie cutter, cut out circles from the dough. Place a spoonful of the custard filling in the center of each circle. Fold the dough over the filling and seal the edges by pinching them together. Repeat until all the dough and filling have been used.
Step 4: Frying the buns
In a deep fryer or a large pot, heat vegetable oil to 375°F. Carefully place the buns into the hot oil and fry until they turn golden brown on both sides. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Enjoy Your Chinese Donut Custard Buns
Now that you've successfully made your own Chinese donut custard buns, it's time to enjoy them! These buns are best served warm, so dig in while they're still hot. Impress your guests with this unique and delicious dim sum dish and don't forget to share this recipe with others. Happy cooking!
