19 Chinese Dong Quai Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese dong quai, also known as Angelica sinensis, is a highly revered herb in Traditional Chinese Medicine (TCM). Its medicinal properties have been recognized for centuries and it is often referred to as the "female ginseng" due to its powerful effects on women's health. Dong quai is a staple ingredient in many TCM remedies and is believed to promote blood circulation, balance hormones, and boost overall vitality. In this article, we will explore a traditional Chinese dong quai recipe that harnesses the healing properties of this herb. Get your apron ready and let's dive into the world of dong quai!

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The Power of Chinese Dong Quai

Dong quai has been used in TCM for thousands of years to treat a variety of ailments, particularly those related to women's health. Its root is rich in essential oils, vitamins, and minerals such as vitamin B12, folic acid, and iron. These nutrients work together to nourish the blood and regulate the menstrual cycle. Dong quai is also known for its anti-inflammatory and analgesic properties, making it a popular remedy for menstrual cramps and menopausal symptoms.

Regulating Hormones

One of the key benefits of dong quai is its ability to balance hormones. In TCM, it is believed that imbalances in the body's yin and yang energies can cause a variety of health issues. Dong quai is considered a yin tonic, which means it nourishes the body's yin energy and promotes balance. This is especially beneficial for women experiencing hormonal imbalances, such as irregular periods, PMS, and menopausal symptoms.

Promoting Blood Circulation

In TCM, good blood circulation is vital for overall health and vitality. Dong quai is known to have a warming effect on the body, which helps to improve blood flow and circulation. This is why it is often used to treat conditions such as anemia, fatigue, and cold hands and feet. Improved blood circulation also means that vital nutrients and oxygen are delivered to the body's cells more efficiently, promoting overall health and well-being.

A Traditional Chinese Dong Quai Recipe

Now that we understand the powerful benefits of dong quai, let's dive into a traditional Chinese recipe that incorporates this herb. Dong quai chicken soup is a popular dish in TCM and is believed to nourish the blood, boost energy, and regulate the menstrual cycle. To make this dish, you will need: - 1 whole chicken, cut into pieces - 2-3 slices of dong quai root - 4-5 dried red dates - 1-inch piece of ginger, sliced - 2 cloves of garlic, minced - 4-5 cups of water - Salt and pepper to taste To prepare, simply add all the ingredients into a pot and bring it to a boil. Then reduce the heat and let it simmer for 1-2 hours, until the chicken is tender. Season with salt and pepper to taste. This hearty and nourishing soup is a delicious way to incorporate dong quai into your diet and reap its numerous health benefits. In conclusion, Chinese dong quai is a powerful herb that has been used in TCM for centuries to promote women's health and overall vitality. Its medicinal properties have been backed by scientific research, making it a popular ingredient in many modern herbal remedies. Try out this traditional Chinese dong quai recipe and experience the healing benefits of this wonderful herb for yourself.
19 chinese dong quai recipe Experience flavor like never before!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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