16 Chinese Doilies Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese doilies, also known as "Chinese lace", are delicate and intricate designs made from dough that have been a staple in Chinese households for generations. These intricately designed doilies are often used as decorative pieces for special occasions such as weddings, festivals, and Lunar New Year celebrations. The art of making Chinese doilies requires precision and patience, making it a highly respected skill in Chinese culture. In this article, we will explore the history and process of making Chinese doilies, as well as provide a simple recipe for you to try at home.
Main Ingredients: Butter, Chocolate Chips, Brown Sugar, Honey, Milk
Looking for a sweet and indulgent dessert to pair with your beer can chicken? These lace and chocolate muffins are the perfect option. They are made with a rich chocolate batter and topped with a delicate lace pattern made from icing. The combination of chocolate and icing creates a beautiful and delicious treat that is sure to impress your guests.
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Gluten-Free Mocha Cake
Main Ingredients: Gluten Free All Purpose Flour, Sugar, Unsweetened Cocoa
For those who are gluten-free, this mocha cake is a must-try. It is made with a combination of gluten-free flours, rich cocoa powder, and strong coffee for a decadent and indulgent flavor. The cake is topped with a creamy mocha frosting and can be decorated with chocolate shavings for an extra touch. Trust us, this cake will be a hit at your next beer can chicken gathering.
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Chocolate Orange Almond Cake (DF)
Main Ingredients: Unbleached All Purpose Flour, Brown Sugar, Unsweetened
If you are looking for a dairy-free option, this chocolate orange almond cake is a fantastic choice. It is made with almond flour, cocoa powder, and freshly squeezed orange juice for a burst of citrus flavor. The cake is topped with a dairy-free chocolate ganache and can be garnished with almond slices for added crunch. Your guests won't even miss the dairy in this delicious dessert.
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Single-Layer Chocolate Cake with Edible Flowers
Main Ingredients: Unbleached All Purpose Flour, Cane Sugar, Unsweetened
Want to add a touch of elegance to your beer can chicken event? This single-layer chocolate cake with edible flowers is the perfect addition. The cake itself is rich and moist, and the addition of edible flowers adds a beautiful and natural touch. You can use any edible flowers you like, such as roses or lavender, to create a stunning and delicious dessert.
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Merryfield Apple Cake
Main Ingredients: Yellow Cake Mix, Diced Apple, Chopped Walnuts, Chopped
This apple cake is a classic and comforting dessert that pairs perfectly with beer can chicken. It is made with a simple batter and topped with thinly sliced apples and a sprinkle of cinnamon and sugar. The apples become soft and caramelized while baking, creating a deliciously sweet and fruity topping for the cake. Serve warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
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Christmas Meringue Wreath Cake with SugarVeil®
Main Ingredients: Doily, Corn Starch, Cheese, Starch, Food Coloring
For a show-stopping dessert that will impress all of your guests, try this Christmas meringue wreath cake with SugarVeil®. The meringue is shaped into a wreath and adorned with edible decorations such as holly leaves and berries. The SugarVeil® creates a delicate and intricate design that will have your guests marveling at your baking skills. Not to mention, the meringue is light and airy, making it the perfect dessert after a hearty beer can chicken meal.
This Chinese orange chicken recipe is a delicious and easy dish to make for your beer can chicken gathering. The chicken is coated in a sweet and tangy orange sauce and served over rice. It is a crowd-pleaser and perfect for those who love a little bit of heat in their meals. You can adjust the spice level by adding more or less red pepper flakes, making it a versatile dish for all taste buds.
For a protein-packed and flavorful side dish, try this Chinese beef and broccoli recipe. The beef is marinated in a savory sauce and stir-fried with fresh broccoli for a healthy and delicious accompaniment to your beer can chicken. You can also add in other vegetables such as carrots or bell peppers to add more color and nutrients to the dish.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is an easy and tasty addition to your beer can chicken event. It is made with leftover rice, vegetables, and your choice of protein, such as chicken or shrimp. The dish comes together quickly and can be customized to your liking by adding in your favorite vegetables and seasonings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you want to switch things up from the traditional whole chicken, try this Chinese chicken thighs recipe. The chicken thighs are marinated in a flavorful sauce and baked to perfection. They are tender, juicy, and packed with flavor. You can also grill or pan-fry the chicken thighs for a crispy and delicious alternative.
This Chinese chicken and broccoli dish is similar to the beef and broccoli recipe, but with a lighter protein option. The chicken is stir-fried with broccoli and a savory sauce, creating a healthy and tasty dish that pairs perfectly with beer can chicken. You can also add in other vegetables like mushrooms or snow peas for added texture and flavor.
Soup is always a comforting addition to any meal, and this Chinese egg drop soup is no exception. It is made with a simple broth and beaten eggs, creating delicate ribbons of egg throughout the soup. You can also add in green onions or diced tofu for added texture and flavor. It is a light and delicious option to balance out the rich flavors of beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout restaurants, and for a good reason. It is an addictive combination of fluffy rice, savory pork, and vegetables, all stir-fried together with soy sauce and other seasonings. It is a must-try for your next beer can chicken gathering.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice option is this easy egg fried rice. It is made with scrambled eggs, rice, and a variety of vegetables, making it a complete and delicious meal on its own. You can also add in your choice of protein, such as chicken, beef, or shrimp, for a heartier dish. It is a simple and flavorful side dish that will complement your beer can chicken perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking appetizer or side dish, try these fried chicken wings Chinese takeout style. They are coated in a sweet and spicy sauce and fried to crispy perfection. You can also bake them in the oven for a healthier alternative. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli but want a more authentic Chinese flavor, try this Chinese broccoli beef recipe. It uses traditional Chinese ingredients such as oyster sauce and Shaoxing wine to create a rich and flavorful dish. The beef is tender and the broccoli is crisp, making it a perfect pairing for beer can chicken.
No Chinese meal is complete without egg rolls. These Chinese egg rolls are filled with a savory mixture of pork, cabbage, and carrots, and rolled up in a crispy wrapper. They are perfect for snacking on while waiting for your beer can chicken to cook, or as a side dish to accompany your meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is similar to the pork version, but with the addition of tender and flavorful beef. The beef is marinated in a savory sauce and then stir-fried with rice and vegetables for a hearty and delicious dish. It is a great way to use up leftover beef and rice from your beer can chicken meal.
For a sweet and savory protein option, try this Chinese BBQ pork recipe. The pork is marinated in a flavorful sauce and then roasted to perfection. It can be served as a main dish or sliced and used as a topping for fried rice or noodles. The combination of sweet and savory flavors makes it a crowd-pleaser at any beer can chicken event.
Last but not least, this Chinese chicken stir fry is a quick and easy dish to make for your beer can chicken gathering. The chicken is stir-fried with vegetables and a savory sauce, creating a healthy and flavorful meal. You can use any vegetables you like, making it a versatile dish that can be customized to your liking.
The History of Chinese Doilies
Chinese doilies have a rich history that dates back to the Song Dynasty (960-1279). During this period, doilies were made by hand using rice flour and water, and they were used to decorate food and dishes. Over time, the art of making doilies evolved, and new techniques and ingredients were introduced. Today, Chinese doilies are made using wheat flour, potato starch, and tapioca starch, resulting in a delicate and elastic dough that allows for intricate designs.
The Art of Making Chinese Doilies
Making Chinese doilies is not an easy task and requires a great deal of skill and precision. The dough must be rolled out to an even thickness, and the designs must be carefully cut using a sharp knife or doily cutter. Traditional designs include flowers, animals, and Chinese characters, and each design has its own significance and meaning. The dough must then be steamed for a short period to set the designs before being left to dry and harden.
A Simple Chinese Doilies Recipe
Now that you have learned about the history and process of making Chinese doilies, it's time to try it for yourself! Here is a simple recipe that you can follow to make your own Chinese doilies at home:
Ingredients:
- 1 cup wheat flour
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1/2 cup water
- Food coloring (optional)
Instructions:
1. In a mixing bowl, combine the wheat flour, potato starch, and tapioca starch. Gradually add in the water and mix until a smooth dough forms.
2. If desired, add a few drops of food coloring to the dough to create colorful doilies.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. Using a sharp knife or doily cutter, carefully cut out your desired designs.
5. Place the doilies on a steamer lined with parchment paper and steam for 3-5 minutes.
6. Remove the doilies from the steamer and let them dry and harden for a few hours.
7. Your Chinese doilies are now ready to be used as decorative pieces for your next special occasion!
In conclusion, Chinese doilies are not only beautiful decorative pieces but also a significant part of Chinese culture and history. With this simple recipe, you can now try your hand at making these intricate designs and appreciate the skill and patience required to create them. So go ahead and impress your family and friends with your homemade Chinese doilies!
