17 Chinese Dog Soup Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese dog soup is a traditional dish that has been enjoyed for centuries in Asia. While many may be hesitant to try it, those who have tasted it can attest to its delicious and unique flavors. In this article, we will take a closer look at the history of Chinese dog soup and provide a step-by-step recipe for you to try at home. So, put on your apron and get ready to discover this exotic dish!

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The History of Chinese Dog Soup

The Origins

Dog meat has been consumed in China for thousands of years, with records dating back to the Shang Dynasty (1600-1046 BC). It was initially considered a delicacy and was often served to guests as a sign of respect and hospitality. In traditional Chinese medicine, dog meat is believed to have medicinal properties and is often used to treat ailments such as rheumatism and fatigue.

The Controversy

Despite its long history, Chinese dog soup has been a topic of controversy in recent years. Many animal rights activists have spoken out against the consumption of dog meat, citing inhumane practices and the mistreatment of dogs. In response, the Chinese government has taken steps to regulate the industry and improve animal welfare standards.

The Recipe

Ingredients

- 1 pound of dog meat, sliced thinly - 2 tablespoons of vegetable oil - 1 onion, diced - 2 cloves of garlic, minced - 1 teaspoon of ginger, minced - 1 carrot, sliced - 1 cup of mushrooms, sliced - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 4 cups of chicken broth - Salt and pepper to taste

Instructions

1. In a large pot, heat the vegetable oil over medium heat. 2. Add the onion, garlic, and ginger and sauté until fragrant. 3. Add the dog meat and cook until browned. 4. Stir in the carrots and mushrooms and cook for a few minutes. 5. Add the soy sauce and oyster sauce and mix well. 6. Pour in the chicken broth and bring to a boil. 7. Reduce the heat and let it simmer for 20 minutes. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy your homemade Chinese dog soup! For a more authentic experience, you can also add traditional Chinese herbs such as ginseng and wolfberries to your soup. These ingredients not only add flavor but also have numerous health benefits.

Conclusion

Chinese dog soup is a dish that is deeply rooted in Chinese culture and has been enjoyed for centuries. While it may be a controversial topic, it is important to understand the cultural significance and traditional uses of dog meat in Chinese cuisine. So, next time you're feeling adventurous in the kitchen, give this recipe a try and experience the unique and delicious flavors of Chinese dog soup.
17 chinese dog soup recipe Dive into deliciousness!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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