19 Chinese Dishes Recipe Singapore Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, diverse ingredients, and intricate cooking techniques. It has gained immense popularity all over the world, especially in Singapore, where a fusion of Chinese and Southeast Asian flavors have resulted in a unique and vibrant food culture. In this article, we will explore some of the most popular Chinese dishes in Singapore and provide you with easy and delicious recipes to try at home.
Chinese Orange Chicken is a popular dish that can be found in many Chinese restaurants around the world. It is a sweet and tangy chicken dish that is served with a side of rice or noodles. The chicken is first marinated and then deep-fried to create a crispy exterior, which is then coated in a delicious orange sauce. This dish is perfect for a family dinner or a special occasion.
Chinese Beef and Broccoli is a classic dish that is loved by many. It is a simple and flavorful dish that is made with tender beef and crisp broccoli, stir-fried in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a healthy option for a meal. With just a few ingredients and a short cooking time, this dish can be easily recreated at home.
Chinese Fried Rice is a staple in Chinese cuisine and a favorite side dish to many dishes. This simple yet delicious dish is made with cooked rice, vegetables, and protein of your choice, all stir-fried in a wok with soy sauce and other seasonings. This dish is versatile and can be customized to your liking, making it a go-to dish for a quick and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and budget-friendly option for a meal. The chicken thighs are marinated in a blend of Chinese spices and then baked in the oven until crispy and tender. This dish can be served with a side of rice or noodles and some vegetables for a complete and satisfying meal.
Chinese Chicken and Broccoli is a healthier alternative to the classic Beef and Broccoli dish. This dish is made with lean chicken breast and fresh broccoli, stir-fried in a savory sauce. It is a quick and easy dish that can be made in under 30 minutes, making it a perfect option for a busy weeknight dinner.
Chinese Egg Drop Soup is a simple yet delicious soup that is perfect for a cold day or when you're feeling under the weather. This soup is made with chicken broth, eggs, and other seasonings, and can be customized with the addition of vegetables or protein. It is a comforting and nourishing dish that is loved by many.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout and a favorite among many. This dish is made with diced pork, cooked rice, and a blend of vegetables, all stir-fried in a wok with soy sauce and other seasonings. It is a simple yet flavorful dish that can be easily recreated at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is made with rice, eggs, and a blend of vegetables and seasonings. It is a popular side dish that can be found in many Chinese restaurants. This dish is perfect for using up leftover rice and can be customized to your liking with the addition of your favorite protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style is a popular appetizer or snack that is loved by many. The wings are first marinated in a blend of Chinese spices and then deep-fried until crispy. They are then coated in a savory sauce, making them irresistible. This dish is perfect for a game night or a party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is loved by many. It is made with tender beef, stir-fried with Chinese broccoli and a flavorful sauce. This dish is not only delicious but also packed with nutrients, making it a healthy option for a meal. It is a perfect dish for a family dinner or a special occasion.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore Noodles are a popular dish that can be found in many Chinese restaurants. Contrary to its name, this dish did not originate from Singapore but is a favorite in Hong Kong cuisine. These noodles are stir-fried with a blend of vegetables, protein, and seasonings, creating a flavorful and satisfying dish.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
Singapore Noodles with Crispy Tofu is a vegetarian version of the classic Singapore Noodles dish. The crispy tofu adds a delicious texture and protein to the dish, making it a filling and satisfying meal. The noodles are stir-fried with vegetables and seasonings, creating a flavorful and healthy dish.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine. They are made with a crispy egg roll wrapper filled with a blend of vegetables, protein, and seasonings. These egg rolls can be deep-fried or baked in the oven, making them a healthier option. They are perfect for a party or as a snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another popular dish that can be found in many Chinese takeout menus. It is made with diced beef, cooked rice, and a blend of vegetables, all stir-fried in a wok with soy sauce and other seasonings. This dish is perfect for a quick and easy meal that the whole family will love.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The pork is marinated in a blend of Chinese spices and then roasted until tender and crispy. It can be served as a main dish or used as an ingredient in other dishes such as fried rice or noodles.
Chinese Chicken Stir Fry is a quick and easy dish that can be made in under 30 minutes. The chicken is stir-fried with a blend of vegetables and a flavorful sauce, creating a delicious and healthy meal. This dish can be customized to your liking with your favorite vegetables or protein.
Chinese Sweet and Sour Chicken is a classic dish that can be found in many Chinese restaurants. The chicken is first battered and then deep-fried until crispy. It is then coated in a tangy and sweet sauce, creating a perfect balance of flavors. This dish is best served with a side of rice or noodles.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
Singapore Chicken Noodles is a spicy and flavorful dish that is loved by many. The noodles are stir-fried with chicken and a blend of vegetables and spices, creating a delicious and satisfying meal. This dish is perfect for those who enjoy a bit of heat in their food.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a vegetarian dish that is full of flavor. The eggplant is stir-fried with a spicy and savory garlic sauce, creating a delicious and healthy dish. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Chinese Honey Prawns are a popular dish in Cantonese cuisine. The prawns are first marinated in a blend of Chinese spices and then deep-fried until crispy. They are then coated in a sweet and sticky honey sauce, creating a perfect balance of flavors. This dish is perfect for a special occasion or a dinner party.
The Famous Hainanese Chicken Rice
The Perfect Combination of Tender Chicken and Fragrant Rice
One of the most beloved Chinese dishes in Singapore is the Hainanese Chicken Rice. This dish originated from Hainan, China, and has become a staple in Singaporean cuisine. It consists of succulent poached chicken served with fragrant rice cooked in chicken broth and a variety of sauces such as soy sauce, chili sauce, and ginger sauce.
Chicken Rice is a simple yet flavorful dish that can be enjoyed by anyone, regardless of their dietary preferences. It is also a great dish to make in large quantities for gatherings and parties. To make this dish at home, you will need chicken, rice, chicken broth, and a variety of sauces. The key to achieving the perfect texture and flavor of the chicken is to poach it in boiling water and then immediately plunge it into ice water. This technique ensures that the chicken remains tender and juicy.
Delicious Char Kway Teow
A Stir-Fried Noodle Dish Bursting with Flavors
Another must-try Chinese dish in Singapore is Char Kway Teow. This dish consists of flat rice noodles stir-fried with eggs, Chinese sausage, fish cake, bean sprouts, and chives. It is then seasoned with a combination of dark soy sauce and chili paste, giving it a rich and slightly spicy flavor.
Char Kway Teow is a popular street food in Singapore, but it can also be easily made at home. The key to achieving the perfect texture and flavor of this dish is to use high heat and constantly stir the ingredients. This ensures that the noodles are evenly coated with the sauce and the flavors are well distributed.
Mouth-Watering Steamed Dim Sum
A Variety of Delicious Bite-Sized Delights
No Chinese meal is complete without some delicious Dim Sum. These bite-sized portions of food are traditionally served in steamer baskets and consist of a variety of dumplings, buns, and rolls. Some popular Dim Sum dishes in Singapore include Har Gow (shrimp dumplings), Char Siu Bao (barbecue pork buns), and Xiao Long Bao (soup dumplings).
Making Dim Sum at home can be a fun and delicious experience. You can choose to make your own fillings or use store-bought ones for convenience. The key to achieving the perfect steamed Dim Sum is to ensure that the water in the steamer is constantly boiling and that the steam does not escape from the baskets.
In conclusion, Chinese cuisine in Singapore offers a diverse and exciting range of dishes that are loved by locals and tourists alike. These dishes not only represent the rich culinary history of China but also reflect the fusion of cultures in Singapore. By trying these easy and delicious recipes, you can bring a taste of Singapore into your own home and impress your family and friends with your cooking skills.
