20 Chinese Dishes Recipe For Dinner Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes that are perfect for any dinner table. With a wide variety of ingredients and cooking techniques, Chinese dishes are not only delicious but also easy to make at home. In this article, we will share some traditional Chinese dinner recipes that you can easily recreate in your own kitchen. From savory stir-fries to mouthwatering soups, these dishes will surely impress your family and friends.
If you're craving some flavorful and tender chicken, this Chinese orange chicken is the perfect recipe for you. The combination of tangy orange and savory chicken will have your taste buds dancing with joy. This dish is a crowd-pleaser and will leave your guests asking for more. It's also a great option for a quick and easy weeknight dinner that the whole family will love.
Cooking Chinese food at home doesn't have to be intimidating, and this beef and broccoli recipe is proof of that. With just a few ingredients and some simple steps, you can recreate the classic Chinese takeout dish right in your own kitchen. The tender beef, crisp broccoli, and flavorful sauce make this dish a must-try for any Chinese food lover.
If you have some leftover rice in your fridge, this Chinese fried rice recipe is the perfect way to use it up. It's a quick and easy dish that can be made in under 30 minutes. This classic Chinese takeout dish is packed with flavor from the combination of soy sauce, eggs, and a variety of vegetables. It's a versatile dish that can be customized to your liking by adding your favorite protein or veggies.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many for their juicy and flavorful meat. This Chinese chicken thigh recipe is no exception. The marinade of soy sauce, honey, and ginger gives the chicken a sweet and savory flavor that pairs perfectly with rice or noodles. It's a simple and delicious dish that will become a regular in your meal rotation.
This Chinese chicken and broccoli recipe is a healthier and homemade version of the popular takeout dish. The tender chicken and crisp broccoli are coated in a delicious sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that's perfect for those busy weeknights when you're craving some Chinese food.
If you're a fan of egg drop soup, you'll love this homemade Chinese version. It's a simple and comforting soup that is perfect for a cold day or when you're feeling under the weather. The rich broth, tender chicken, and silky eggs make this soup a bowl full of deliciousness that will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. The combination of tender pork, fluffy rice, and a variety of vegetables makes this dish a crowd-pleaser. This recipe stays true to the classic flavors of pork fried rice but adds a few extra ingredients to take it to the next level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, this egg fried rice recipe is the one for you. It's a versatile dish that can be enjoyed as a side or a main course. The fluffy rice, scrambled eggs, and a touch of soy sauce create a delicious and satisfying meal that can be made in under 20 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese takeout-style fried chicken wings are the perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and packed with flavor. The secret to getting that classic Chinese takeout taste is in the marinade, which includes soy sauce, garlic, and a touch of honey for some sweetness.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and homemade version of the popular takeout dish. The tender beef, crisp broccoli, and flavorful sauce make this dish a must-try for any Chinese food lover. It's quick and easy to make and can be served over rice or noodles for a satisfying meal.
These homemade Chinese egg rolls are surprisingly easy to make and taste even better than the ones you get from a restaurant. The crispy wrapper filled with a savory and delicious filling is a winning combination. You can customize the filling with your favorite meats and vegetables, making this recipe a versatile and crowd-pleasing dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. This recipe stays true to the classic flavors of beef fried rice but adds a few extra ingredients to give it a little kick. The tender beef, fluffy rice, and a variety of vegetables make this dish a complete meal that is both delicious and satisfying.
This Chinese BBQ pork recipe is a must-try for any pork lover. The tender and juicy pork is marinated in a flavorful sauce that is both sweet and savory. It's a versatile dish that can be enjoyed on its own, served over rice, or used as a topping for noodles or salads. You can even use the leftovers to make delicious BBQ pork sandwiches.
If you're looking for a quick and easy Chinese dish, this chicken stir fry recipe is the one for you. The combination of tender chicken, crisp vegetables, and a flavorful sauce makes this dish a winner. You can use any vegetables you have on hand, making it a great option for using up any leftover produce in your fridge.
Sweet and sour chicken is a popular Chinese takeout dish that is loved by many. This recipe stays true to the classic flavors of sweet and sour chicken but adds some extra ingredients to take it to the next level. The crispy chicken, tangy sauce, and colorful vegetables make this dish a feast for both the eyes and the taste buds.
These Chinese honey prawns are a delicious and flavorful seafood dish that is perfect for any occasion. The combination of honey, soy sauce, and garlic gives the prawns a sweet and savory flavor that pairs perfectly with rice or noodles. It's a quick and easy dish that will impress your guests and have them coming back for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodle recipe is a great option for a quick and easy meal. The combination of noodles, vegetables, and a flavorful sauce makes this dish a complete and satisfying meal. You can customize the vegetables and protein to your liking, making it a versatile dish that can be enjoyed by the whole family.
Garlic green beans are a popular side dish in many Chinese restaurants. This recipe recreates that classic dish with a homemade twist. The beans are crispy, tender, and full of flavor from the garlic and a touch of soy sauce. It's a simple and delicious side dish that pairs well with any Chinese main course.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese eggplant with spicy garlic sauce recipe. The tender eggplant is coated in a flavorful and spicy garlic sauce that will have you licking your plate clean. It's a great option for a vegetarian meal, or you can add some protein like chicken or tofu for a more filling dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is full of flavor and is a great option for a special occasion. The pork belly is slow-cooked until it's tender and coated in a sticky and delicious sauce made with honey, soy sauce, and Chinese five-spice. It's a rich and indulgent dish that will leave you wanting more.
Stir-Fried Beef and Broccoli
Ingredients:
1 lb flank steak, sliced thinly
1 lb broccoli, cut into florets
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
2 tbsp vegetable oil
Stir-fried dishes are a staple in Chinese cuisine and this beef and broccoli recipe is no exception. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. This will be the sauce for your stir-fry. In a wok or large skillet, heat the vegetable oil over high heat. Add in the garlic and ginger and stir-fry for about 30 seconds. Next, add in the sliced beef and cook until it starts to brown. Then, add in the broccoli and continue to stir-fry for a few minutes until the broccoli is tender. Pour in the sauce and stir until everything is well coated. Serve over steamed rice for a complete and satisfying dinner.
Hot and Sour Soup
Ingredients:
4 cups chicken broth
1 cup shiitake mushrooms, sliced
1 cup bamboo shoots, sliced
1 cup firm tofu, cubed
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp chili paste
1 tsp ground white pepper
1 egg, beaten
2 green onions, sliced
Hot and sour soup is a popular dish in Chinese cuisine and is perfect for a cold winter night. In a large pot, bring the chicken broth to a boil. Add in the shiitake mushrooms, bamboo shoots, and tofu. Let it simmer for about 10 minutes. In a separate bowl, mix together the rice vinegar, soy sauce, chili paste, and white pepper. Slowly pour the mixture into the soup, stirring constantly. This will give the soup its signature hot and sour flavor. Next, slowly pour in the beaten egg while stirring the soup. This will create the characteristic egg ribbons in the soup. Lastly, add in the sliced green onions and let the soup simmer for a few more minutes before serving.
In conclusion, these two Chinese dinner recipes are just a small sample of the many delicious dishes you can make at home. With their bold flavors and simple cooking techniques, they are sure to become regulars in your dinner rotation. So why not add a touch of Asian cuisine to your next dinner party or family meal? Your taste buds will thank you.
