15 Chinese Dish With Cabbage In Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Cabbage is a staple ingredient in Chinese cuisine, and its versatility makes it a popular choice for a variety of dishes. From stir-fries to soups, cabbage adds a unique texture and flavor to Chinese recipes. However, it is not just a simple vegetable used for filling up dishes. Chinese cuisine has a long history of incorporating cabbage into their meals, not just for its taste but also for its health benefits. Let's dive into the world of Chinese dishes with cabbage and discover why this leafy vegetable is such an essential ingredient in their cuisine.
Chinese cabbage stir-fry is a classic dish in Chinese cuisine that is loved for its simplicity and delicious flavors. It's a quick and easy recipe that can be made with just a few ingredients and is perfect for a busy weeknight dinner. This dish pairs perfectly with a cold beer, making it a must-try for any beer can chicken lover. So, without further ado, here are 20 variations of Chinese cabbage stir-fry for you to enjoy!
This version of Chinese cabbage stir-fry incorporates tender chunks of chicken for a protein-packed meal. The chicken is marinated in a flavorful sauce, then stir-fried with the cabbage and other veggies. The result is a dish that is bursting with flavor and textures, making it a perfect pairing with a cold beer on a hot summer day.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're looking for a new way to enjoy Chinese cabbage stir-fry, this recipe is for you. It offers two variations of the dish - one with a savory sauce and the other with a spicy sauce. Both versions are delicious and can be made with or without meat, making them suitable for vegetarians as well. The flavors in this dish are bold and will leave your taste buds wanting more.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a simple yet flavorful dish that is perfect for a quick and easy dinner. The cabbage is stir-fried with garlic, ginger, and other seasonings, resulting in a dish that is bursting with flavor. It's a great dish to pair with beer can chicken, as the flavors complement each other perfectly.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This version of Chinese cabbage stir-fry is a complete meal in itself. It combines the delicious flavors of the stir-fried cabbage with tender strips of pork and rice noodles. The addition of rice noodles adds a new dimension to the dish, making it a perfect pairing with a cold beer. Trust us, you won't be able to resist going back for seconds!
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a Paleo or Whole30 diet, this Chinese cabbage stir-fry recipe is perfect for you. It's made with only clean and healthy ingredients, making it suitable for both Paleo and vegan diets. The flavors in this dish are amazing, and it pairs perfectly with a cold beer for a guilt-free meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This recipe takes inspiration from the classic egg roll and transforms it into a delicious stir-fry. The stir-fried cabbage is accompanied by crispy wontons, adding a delightful crunch to the dish. It's a great way to switch up your usual Chinese cabbage stir-fry and makes for a great pairing with beer can chicken.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious and healthy meal, this easy Chinese style cabbage stir-fry is perfect for you. It requires only a handful of ingredients and can be made in under 20 minutes. The flavors in this dish are simple, yet satisfying, making it a great pairing with a cold beer.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great way to use up that leftover cabbage in your fridge. It's a simple and healthy dish that is packed with flavor. The addition of shredded carrots and other veggies adds a pop of color and texture to the dish, making it a perfect pairing with beer can chicken.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is often used in stir-fries. This recipe combines bok choy with garlic and ginger for a delicious and healthy dish. The flavors in this dish are bold and pair perfectly with a cold beer. Give this recipe a try and see for yourself!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option for your Chinese cabbage stir-fry, this recipe is for you. It's packed with a variety of veggies, making it a colorful and nutritious meal. The flavors in this dish are light and refreshing, making it a perfect pairing with a cold beer on a hot day.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Garlic chicken stir fry is a classic Chinese dish that is loved for its bold and flavorful taste. This recipe combines the delicious flavors of stir-fried cabbage with tender chunks of chicken, creating a mouth-watering meal. It's a perfect pairing with beer can chicken, as the flavors complement each other perfectly.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and vegetarian option for your Chinese cabbage stir-fry, this recipe is for you. It uses spiralized carrots and tofu for a unique and delicious twist on the classic dish. The addition of sesame seeds adds a nutty flavor and crunch to the dish, making it a great pairing with a cold beer.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as Chinese watercress, is a leafy green vegetable that is commonly used in Chinese cuisine. This recipe combines the delicious flavors of water spinach with a savory stir-fry sauce for a mouth-watering dish. It's a great pairing with beer can chicken, as the flavors complement each other perfectly.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry recipe is perfect for springtime when sugar snap peas are in season. The crisp and fresh flavors of the peas pair perfectly with tender shrimp and a delicious sesame sauce. This dish is light and refreshing, making it a great pairing with a cold beer.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This recipe is a fun and tasty twist on the classic ramen noodle dish. It combines the delicious flavors of stir-fried cabbage and carrots with ramen noodles for a hearty and satisfying meal. The addition of a savory sauce ties all the flavors together, making it a perfect pairing with a cold beer.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a staple in Chinese cuisine and are often used in stir-fries. This recipe combines the earthy flavors of shiitake mushrooms with stir-fried Chinese cabbage for a delicious and healthy dish. It's a great way to incorporate more veggies into your diet and makes for a perfect pairing with beer can chicken.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This recipe combines the delicious flavors of stir-fried noodles with tender chicken and shiitake mushrooms. The addition of bok choy adds a pop of color and texture to the dish, making it a feast for both your eyes and taste buds. It's a perfect pairing with beer can chicken, as the flavors complement each other perfectly.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a popular Chinese noodle dish that is often served at restaurants. This recipe gives you the opportunity to recreate this delicious dish at home. The stir-fried veggies and noodles are coated in a savory sauce, resulting in a dish that is full of flavor and makes for a great pairing with beer can chicken.
This mushroom stir-fry is a great vegetarian option for your Chinese cabbage stir-fry. It uses a variety of mushrooms, including shiitake and oyster mushrooms, for a savory and satisfying dish. The flavors in this dish are bold and pair perfectly with a cold beer.
The History of Cabbage in Chinese Cuisine
The ancient Chinese used cabbage for medicinal purposes
In Chinese medicine, cabbage is believed to have cooling properties and is used to clear heat and toxins from the body. It is also used to treat common ailments such as coughs, sore throats, and constipation. Due to its medicinal properties, cabbage was highly valued in ancient Chinese society and was often used in traditional dishes.
Cabbage was used to add texture and flavor to dishes
Aside from its medicinal uses, cabbage was also used to add texture and flavor to Chinese dishes. Its crisp and crunchy texture provided a contrast to other ingredients, making the dish more interesting and enjoyable to eat. Cabbage also has a mild sweetness that balances out the savory and spicy flavors commonly found in Chinese cuisine.
Cabbage was a winter staple
In northern China, where winters are long and cold, cabbage was a staple vegetable due to its ability to withstand the harsh weather conditions. It was often pickled and stored for the winter months, providing a source of nutrition during the colder seasons. This tradition of pickling cabbage has continued to this day, and pickled cabbage is a common ingredient in many Chinese dishes.
Popular Chinese Dishes with Cabbage
Hot and Sour Cabbage Soup
One of the most well-known Chinese dishes with cabbage is Hot and Sour Cabbage Soup. This hearty soup is a popular comfort food in China, especially during the colder months. The cabbage adds a refreshing crunch to the soup, and its subtle sweetness balances out the spicy and sour flavors of the broth.
Cabbage and Mushroom Stir-Fry
Cabbage is often used in stir-fries, and one classic combination is with mushrooms. This dish is quick and easy to make, making it a popular weeknight meal in Chinese households. The cabbage and mushrooms are stir-fried with garlic and ginger, creating a delicious umami flavor that pairs well with rice or noodles.
Stuffed Cabbage Rolls
Stuffed cabbage rolls are a popular snack in China, often sold by street vendors. The cabbage leaves are filled with a flavorful mixture of minced meat, vegetables, and spices, then steamed or fried to perfection. These rolls are a perfect balance of textures and flavors and are a must-try for any cabbage lover.
In conclusion, cabbage has been an essential ingredient in Chinese cuisine for centuries, both for its taste and health benefits. Its versatility allows it to be used in a variety of dishes, making it a staple in Chinese households. So next time you're craving some Chinese food, don't forget to add some cabbage to your dish for that extra crunch and flavor.
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