20 Chinese Dish Sushi Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Sushi is a popular Japanese dish that has become a staple in many countries around the world. This delicious and healthy dish is made up of vinegared rice, seafood or vegetables, and served with soy sauce, wasabi, and pickled ginger. While sushi originated in Japan, it has become widely popular in China and has even evolved into unique Chinese variations. In this article, we will explore the history of sushi, the different types of Chinese sushi recipes, and how to make this delightful dish at home.
Chinese Orange Chicken is a delicious and flavorful twist on the classic American dish. The combination of tangy orange sauce and crispy chicken makes for a mouthwatering meal that will leave you wanting more. This recipe is easy to make and perfect for any night of the week. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
If you love Chinese takeout, then you will love this homemade version of Beef and Broccoli. This dish features tender strips of beef, crisp broccoli, and a savory sauce that will have you coming back for seconds. The best part is that you can make it in the comfort of your own home, and it's healthier than the restaurant version.
Fried rice is a staple in Chinese cuisine, and this recipe is no exception. It's packed with flavor and is a great way to use up any leftover rice you may have. The key to making the perfect Chinese fried rice is to use cold cooked rice and to let it cook undisturbed in the wok or pan for a few minutes to get that crispy texture.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy way to change up your chicken dinner routine. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy chicken that is perfect for serving with rice or noodles.
This recipe for Chinese Chicken and Broccoli is a healthier alternative to the popular takeout dish. It's made with fresh ingredients and packs a punch of flavor. The secret to this dish is the homemade sauce, which is a combination of soy sauce, oyster sauce, and a touch of honey for sweetness.
This Chinese Egg Drop Soup is a classic comfort food that is perfect for any time of year. It's light, flavorful, and easy to make. The key to this soup is the technique of slowly streaming beaten eggs into the hot broth, creating those beautiful egg ribbons that give the soup its name.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is always a crowd-pleaser. It's made with tender pork, crispy vegetables, and fluffy rice, all stir-fried together in a hot wok. This recipe is easy to make at home and is a great way to use up any leftover meat or vegetables you have in your fridge.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is a staple in Chinese cuisine. It's perfect for using up leftover rice and eggs, and you can add in any vegetables or protein you like. This recipe is a great base for creating your own unique fried rice dish.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular dish in Chinese takeout restaurants, and for a good reason. They are crispy, flavorful, and perfect for sharing. This recipe is easy to make at home and is a great appetizer or main dish. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is always a hit at the dinner table. It features tender beef, crisp broccoli, and a savory sauce that will have your taste buds dancing. This recipe is easy to make and is perfect for a quick and tasty weeknight meal.
Chinese Egg Rolls are a popular appetizer in Chinese restaurants, but they are also easy to make at home. These crispy, savory rolls are filled with a mixture of vegetables and pork and are perfect for dipping in your favorite sauce. This recipe is sure to be a hit at your next dinner party or family gathering.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is always a favorite. It's made with tender beef, crisp vegetables, and fluffy rice, all stir-fried together in a hot wok. This recipe is easy to make at home and is a great way to use up any leftover meat or vegetables you have in your fridge.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It features tender slices of pork that have been marinated in a sweet and savory sauce and then roasted to perfection. This dish is perfect for serving with rice or noodles and is sure to be a hit with your family and friends.
Chinese Chicken Stir Fry is a quick and easy dish that is full of flavor. The key to a good stir fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe features tender chicken, crisp vegetables, and a homemade sauce that will make your taste buds sing.
Sweet and Sour Chicken is a classic Chinese dish that is always a crowd-pleaser. It's made with crispy chicken, bell peppers, pineapple, and a sweet and tangy sauce. This homemade version is healthier than the takeout version and is easy to make in the comfort of your own kitchen.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese cuisine. It features crispy shrimp coated in a sweet and creamy sauce and served with candied walnuts. This dish is perfect for a special occasion or when you want to treat yourself to a delicious meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles are a staple in Chinese cuisine and are perfect for using up any leftover noodles you may have. This recipe is easy to make and customizable with your favorite vegetables and protein. The key to this dish is to get that perfect balance of crispy and chewy noodles, and this recipe will show you how.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a flavorful and healthy dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. The eggplant is cooked until soft and then coated in a spicy and savory garlic sauce. Serve it with rice or noodles for a complete and satisfying meal.
Garlic Green Beans are a popular side dish in Chinese cuisine and are perfect for anyone looking to add more vegetables to their diet. The green beans are stir-fried until crisp and then coated in a delicious garlic sauce. This recipe is easy to make and full of flavor.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a flavorful and easy recipe that is perfect for a weeknight dinner. The chicken is coated in a savory sauce and then baked to perfection. This dish is sure to become a family favorite and can be served with rice, noodles, or your favorite vegetables.
The History of Sushi
Sushi has been around for centuries, with its origins dating back to the 2nd century in Southeast Asia. It was originally a way of preserving fish by fermenting it in cooked rice. This method of preservation was later adapted by the Japanese, who began to eat the rice as well. In the 19th century, a chef named Hanaya Yohei in Tokyo became the first to serve sushi in its modern form, with fresh fish and vinegared rice. From there, sushi quickly gained popularity and spread to other countries, including China.
Chinese Sushi Variations
As sushi became popular in China, it also underwent some changes to adapt to local tastes and ingredients. One of the most common Chinese variations of sushi is the Shanghai-style sushi, which uses more vegetables and less raw fish. Another popular variation is the Cantonese-style sushi, which uses different types of seafood such as abalone, scallops, and crab. In addition, Chinese sushi often incorporates traditional Chinese flavors and condiments, such as soy sauce and sesame oil.
Making Sushi at Home
Making sushi at home may seem intimidating, but with the right ingredients and tools, it can be a fun and rewarding experience. First, you will need to prepare the sushi rice by cooking short-grain Japanese rice and mixing it with rice vinegar, sugar, and salt. Then, you can choose your fillings, whether it be raw fish, cooked seafood, or vegetables. Next, you will need a bamboo mat or plastic wrap to help roll the sushi into the desired shape. Finally, serve your sushi with soy sauce, wasabi, and pickled ginger for the full experience.
Chinese dish sushi is a delicious fusion of Japanese and Chinese cuisine that has gained popularity all over the world. With its rich history and various delicious variations, it is no wonder that sushi has become a beloved dish. So, why not try making your own Chinese-style sushi at home and impress your friends and family with your culinary skills?
