15 Chinese Dish Recipe With Roast Pork Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious roast pork. This popular dish is known for its crispy skin and tender, juicy meat that is packed with flavor. While it may seem intimidating to make at home, we've got the perfect Chinese dish recipe that will have you cooking up a storm in no time. So, put on your apron and get ready to impress your family and friends with this mouthwatering roast pork recipe.
If you're a fan of Chinese takeout, you've probably tried the classic dish of sweet and sour pork. But have you ever made it at home? With this tasty Beer Can Chicken recipe, you can recreate the iconic flavors of this beloved Chinese dish in the comfort of your own kitchen. The secret ingredient? A can of your favorite beer, of course.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or side dish. But with this Beer Can Chicken recipe, you can turn these delicious appetizers into a main course. The combination of tender chicken and crunchy vegetables wrapped in a crispy egg roll wrapper is sure to please your taste buds.
Roast pork is a popular dish in Chinese cuisine, and for good reason. The succulent meat and crispy skin make for a delicious and satisfying meal. But with this Beer Can Chicken recipe, you can add a unique twist to this classic dish by cooking it on a beer can. The result? A flavorful and juicy roast pork that will have your family asking for more.
If you're a fan of crispy, crunchy textures, then this Chinese Crispy Roast Pork recipe is for you. By cooking the pork on a can of beer, you'll achieve a perfect balance of tenderness and crispiness in every bite. Serve it with some steamed rice and veggies for a complete and satisfying meal.
5of 20
Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Who says you can't have a taste of Italy with your Chinese-inspired dish? With this Beer Can Chicken recipe, you can create a delicious Chinese Roast Pork Panini. The combination of tender chicken, crispy pork, and melty cheese makes for a filling and flavorful sandwich that will have you coming back for more.
6of 20
Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, or Chinese roast pork, is a beloved dish in Chinese cuisine. Traditionally, it is cooked in a roasting pan, but with this Beer Can Chicken recipe, you can achieve the same delicious flavors by cooking it on a beer can. The result? A succulent and flavorful siew yuk that will rival any restaurant version.
7of 20
Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This Beer Can Chicken recipe takes things to the next level by using a slow roasting method. By cooking the pork shoulder on a can of beer for several hours, you'll achieve a tender and flavorful piece of meat that will melt in your mouth. The aroma alone will have your family eagerly waiting for dinner.
Looking for a way to add more veggies to your dinner? This Roast Pork with Chinese Vegetables recipe is the perfect solution. By cooking the pork on a beer can, you'll infuse it with delicious flavors that will complement the vegetables perfectly. It's a well-rounded and healthy meal all in one.
9of 20
Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, or Chinese roast pork, is a versatile dish that can be enjoyed in many ways. But with this Beer Can Chicken recipe, you can create a Siu Yuk that will rival any restaurant version. The combination of tender chicken and flavorful pork is a match made in heaven.
10of 20
Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular Chinese dessert. But with this Beer Can Chicken recipe, you can turn them into a savory dish by filling them with Chinese roast pork. The sweet and savory flavors will make your taste buds happy and leave you wanting more.
11of 20
Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a dish that is often reserved for special occasions. But with this Beer Can Chicken recipe, you can enjoy this delicious dish anytime you want. The crispy skin and succulent meat will have you wondering why you haven't made this at home before.
12of 20
Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
If you're looking to add some Asian flair to your dinner, this Siu Yuk Chinese Roast Pork recipe is the way to go. By cooking the pork on a beer can, you'll achieve a tender and flavorful dish that will have your taste buds dancing. Serve it with some rice and vegetables for a complete meal.
Char siu, or Chinese BBQ roast pork, is a staple in Chinese cuisine. But with this Beer Can Chicken recipe, you can make it at home using a can of your favorite beer. The result? A succulent and flavorful dish that will have you saying goodbye to takeout.
14of 20
Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Cantonese-style roast pork belly is a popular dish in Hong Kong and is often served during celebrations. But with this Beer Can Chicken recipe, you can enjoy this dish anytime you want. The combination of tender chicken and crispy pork belly is a match made in heaven.
15of 20
Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
Lo mein is a beloved Chinese noodle dish that is often served as a main course. But with this Roast Pork Lo Mein recipe, you can add a unique twist to this classic dish by using Chinese roast pork. The result? A flavorful and satisfying meal that will have you coming back for more.
16of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a dish that is enjoyed all over the world. But with this Beer Can Chicken recipe, you can make it at home using a can of your favorite beer. The flavors will be even more delicious than your favorite takeout place.
Chinese BBQ pork is a staple in Chinese cuisine and is often served as a main course or as a filling for buns and dumplings. But with this Beer Can Chicken recipe, you can enjoy this delicious dish at home. The combination of tender chicken and flavorful pork is a winner in every bite.
18of 20
Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you're looking for a flavorful and well-rounded meal, this Chinese Roast Pork with Rice and Asian Greens recipe is the way to go. By cooking the pork on a beer can, you'll achieve a tender and juicy dish that will pair perfectly with the rice and vegetables. It's a complete and satisfying meal all in one.
Fried rice is a popular dish in Chinese cuisine and is often served as a side dish or as a main course. But with this Chinese Fried Rice recipe, you can add a unique twist by using Chinese roast pork. The flavors will be even more delicious thanks to the beer can cooking method.
This Char Siu Chinese BBQ Pork recipe is a classic and beloved dish in Chinese cuisine. With this Beer Can Chicken recipe, you can recreate the iconic flavors of this dish at home. The combination of tender chicken and flavorful pork will have you saying goodbye to takeout for good.
Preparing the Pork
Ingredients:
- 2 pounds pork belly
- 1 tablespoon five-spice powder
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- Salt and pepper to taste
To start off, you'll need to prepare the pork belly for roasting. Begin by patting the pork dry with paper towels and scoring the skin in a criss-cross pattern. This will help the skin to crisp up during the cooking process. In a small bowl, mix together the five-spice powder, minced garlic, soy sauce, sesame oil, rice wine, and a pinch of salt and pepper. Rub this mixture all over the pork, making sure to get it into the scored skin. Let the pork marinate for at least an hour or overnight for maximum flavor.
Cooking the Pork
Ingredients:
- 1 onion, roughly chopped
- 1 inch piece of ginger, sliced
- 2 star anise
- 2 cinnamon sticks
- 1 cup chicken broth
- 1/4 cup honey
- 1/4 cup hoisin sauce
Preheat your oven to 375 degrees Fahrenheit. In a roasting pan, add the chopped onion, ginger, star anise, and cinnamon sticks. Place the marinated pork on top of the aromatics and pour in the chicken broth. Cover the pan with foil and roast for 1 hour. After an hour, remove the foil and continue roasting for another 30 minutes, or until the skin is crispy and the pork is fully cooked.
Making the Glaze
Ingredients:
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
While the pork is roasting, you can prepare the glaze. In a small saucepan, mix together the honey, hoisin sauce, soy sauce, and rice wine. Cook over medium heat until the mixture thickens, about 5 minutes. Once the pork is done, brush the glaze all over the skin and put it back in the oven for another 10 minutes to caramelize.
Serving the Roast Pork
Once the pork is done, let it rest for 10 minutes before slicing and serving. This dish pairs well with steamed white rice and some stir-fried vegetables. You can also use the leftover pork to make delicious sandwiches or fried rice.
Now that you have the perfect Chinese dish recipe with roast pork, you can impress your loved ones with this flavorful and crispy dish. With just a few simple ingredients and some patience, you'll have a restaurant-quality meal in the comfort of your own home. So go ahead and give this recipe a try, and you'll never have to order takeout again!
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
