18 Chinese Dish Recipe Easy Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese cuisine is famous all over the world for its bold flavors, diverse ingredients, and intricate cooking techniques. From spicy Szechuan dishes to delicate dim sum, there is a dish for every taste and preference. However, many people may be intimidated by the thought of cooking Chinese food at home. The good news is that there are many easy Chinese dish recipes that you can recreate in your own kitchen. These recipes are not only delicious but also simple and straightforward, making them perfect for beginner cooks or busy individuals looking for a quick and tasty meal. Let's take a look at some of the must-try Chinese dish recipes that are sure to impress your family and friends.
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
Gobi Manchurian is a popular Indo-Chinese dish that combines the flavors of India and China. This dish features crispy fried cauliflower florets tossed in a spicy sauce. It's a great vegetarian option for those who love Chinese food but want to switch things up. The crispy cauliflower pairs perfectly with the bold flavors of the sauce, making it a favorite among many.
Orange chicken is a classic dish in Chinese cuisine that has gained popularity all over the world. It features crispy fried chicken pieces coated in a tangy and sweet orange sauce. The bold flavors of the sauce are a perfect complement to the tender chicken, making it a favorite among many. It's a dish that can be easily made at home and is sure to impress your guests.
Beef and broccoli is a popular dish in Chinese restaurants, and for good reason. It features tender strips of beef and crisp broccoli florets tossed in a savory sauce. The dish is simple yet flavorful, making it a go-to for many Chinese food lovers. It's also a great way to incorporate some vegetables into your meal.
Fried rice is a staple in Chinese cuisine and a favorite among many. It's a versatile dish that can be customized with your choice of protein, vegetables, and sauces. The key to making a perfect fried rice is to use cold, cooked rice and to stir-fry it with high heat. This dish is perfect for using up any leftover rice and can be easily adapted to suit your taste preferences.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then Chinese chicken thighs are a must-try. This dish features tender and juicy chicken thighs coated in a flavorful sauce. It's a great option for those who prefer a richer and more flavorful meat. You can also use chicken breasts if you prefer, but the thighs will offer more flavor.
Chicken and broccoli is another classic dish in Chinese cuisine that is loved by many. It's a simple yet delicious dish that features tender chicken and crisp broccoli florets tossed in a savory sauce. This dish is perfect for those who want a healthier option without sacrificing flavor. It's also a great way to incorporate some greens into your meal.
Egg drop soup is a classic Chinese dish that is often served as a starter. It's a simple and comforting soup made with chicken broth, eggs, and green onions. The eggs are gently stirred into the hot broth, creating thin strands that give the soup its signature look. It's a great dish to warm you up on a chilly day or to soothe a sore throat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and a favorite among many. This dish features tender pieces of pork and stir-fried vegetables tossed with cold, cooked rice and a variety of sauces. It's a great option for those who want a hearty and flavorful meal without spending hours in the kitchen. You can also customize it with your choice of vegetables and sauces.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be easily made at home. It's also a great way to use up any leftover rice. This dish features scrambled eggs, cold, cooked rice, and a variety of vegetables and sauces. It's a versatile dish that you can customize to your liking, making it a favorite among many.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout style dish features tender and juicy chicken wings coated in a savory and slightly spicy sauce. It's a great option for those who want a tasty appetizer or a finger food for a party. You can also adjust the spiciness of the sauce to suit your taste preferences.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese restaurants that features tender strips of beef and crisp broccoli florets tossed in a savory sauce. It's a dish that is easy to make at home and can be customized to your liking with your choice of vegetables and sauces. You can also use chicken, pork, or tofu instead of beef, making it a versatile dish for everyone to enjoy.
Chinese egg rolls are a classic dish that is loved by many. They feature a crispy and flaky exterior and a savory filling of vegetables, meat, or both. These egg rolls are perfect as appetizers or as a side dish to complement your main course. You can also make them ahead of time and freeze them for a quick and delicious snack whenever you want.
Chinese BBQ pork, also known as char siu, is a popular dish in China and Hong Kong. It features marinated pork that is roasted until tender and caramelized. The marinade typically includes soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory flavor. It's a great dish to serve with rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout and a favorite among many. It features tender pieces of beef, stir-fried vegetables, and cold, cooked rice tossed in a variety of sauces. It's a hearty and satisfying meal that is perfect for any day of the week. You can also customize it with your choice of vegetables and sauces.
Stir-fry is a cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan or wok. It's a great way to retain the nutrients and flavors of the ingredients while also creating a delicious and healthy dish. Chinese chicken stir fry typically features tender chicken and a variety of vegetables, all tossed in a savory sauce.
Sweet and sour chicken is a classic dish in Chinese cuisine that is loved by many. It features tender chicken pieces coated in a tangy and sweet sauce, often served with a side of vegetables. The key to making a good sweet and sour chicken is to use a balance of sweet and sour flavors, creating a perfect harmony of taste.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants that features crispy fried shrimp coated in a sweet and creamy honey sauce. The shrimp is often served with candied walnuts, adding a crunchy texture to the dish. It's a sweet and savory dish that is sure to satisfy your taste buds.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular dish in Chinese cuisine that is often served as a side dish. It features tender and flavorful eggplant tossed in a spicy and garlicky sauce. This dish is perfect for those who want a vegetarian option with a kick of heat. You can also add your choice of protein to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and crunchy noodles, then Chinese fried noodles are a must-try. This dish features thin egg noodles that are fried until crispy and then tossed in a savory sauce with vegetables and your choice of protein. It's a delicious and satisfying dish that is perfect for any day of the week.
Garlic green beans are a simple yet tasty side dish that is often served in Chinese restaurants. It features crisp green beans tossed in a savory garlic sauce. This dish is perfect for adding some greens to your meal and is a great option for vegetarians. It's also a quick and easy dish to make at home.
Crispy Orange Chicken
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes
1/4 cup vegetable oil
Green onions and sesame seeds for garnish
Instructions:
In a shallow dish, mix together cornstarch and flour. Coat the chicken pieces in the mixture, shaking off any excess.
In a separate bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
In a large pan, heat vegetable oil over medium-high heat. Add the coated chicken pieces and cook until golden brown and crispy, about 5-7 minutes.
Drain the excess oil and add the sauce mixture to the pan. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
Garnish with green onions and sesame seeds before serving.
Crispy Orange Chicken is a classic Chinese dish that is loved by many for its tangy and sweet flavors. This easy recipe allows you to recreate this popular dish at home without any hassle. The secret to achieving the perfect crispiness is to coat the chicken in a mixture of cornstarch and flour before frying it. The sauce, made with orange juice, soy sauce, honey, and other flavorful ingredients, adds a burst of flavor to the dish. Serve it with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Steamed Pork Dumplings
Ingredients:
1/2 pound ground pork
1/4 cup finely chopped green onions
1/4 cup finely chopped cabbage
1/4 cup chopped shiitake mushrooms
2 cloves minced garlic
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 package wonton wrappers
Instructions:
In a bowl, mix together ground pork, green onions, cabbage, mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil.
Place a small spoonful of the mixture onto the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to seal, creating a half-moon shape.
Place the dumplings in a steamer basket and steam for 10-12 minutes.
Serve with soy sauce or your favorite dipping sauce.
Steamed Pork Dumplings, also known as potstickers, are a staple in Chinese cuisine and are surprisingly easy to make at home. These little parcels of goodness are filled with a flavorful mixture of pork and vegetables, and steamed to perfection. You can make a large batch and freeze them for a quick and convenient meal any time. These dumplings are also great for entertaining, as they make for an impressive and delicious appetizer.
In conclusion, these two easy Chinese dish recipes are just a small glimpse into the world of Chinese cuisine. With a few simple ingredients and some basic cooking techniques, you can recreate your favorite Chinese dishes in the comfort of your own home. So, put on your apron and get ready to impress your taste buds and your loved ones with these mouth-watering dishes.
