18 Chinese Dipping Sauce Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Dipping sauces are an essential component of Chinese cuisine, adding bold flavors and enhancing the overall taste of dishes. While there are numerous variations of dipping sauces, one particular recipe that stands out is the Chinese dipping sauce. This versatile sauce can be used for a variety of dishes, from dumplings to noodles, making it a must-try for any Chinese food lover. In this article, we will delve into the origins of this sauce and provide a step-by-step guide on how to make it at home.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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This tangy and flavorful sauce is perfect for dipping your beer can chicken into. Made with a blend of soy sauce, rice vinegar, and sesame oil, this Oriental dipping sauce will add an Asian twist to your chicken. For an extra kick, add some chopped fresh ginger or garlic to the mix. Serve it alongside your beer can chicken for a delicious and unique flavor combination.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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Give your beer can chicken an egg roll-inspired twist with this tasty dipping sauce. Made with soy sauce, honey, and rice vinegar, this sauce has a perfect balance of sweet and savory flavors. You can also add in some chili flakes or chili sauce for a spicy kick. Serve it in a small bowl alongside your chicken for a fun and tasty dipping experience.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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This traditional Chinese dipping sauce is made with a combination of chili paste, soy sauce, and sesame oil. It has a rich and spicy flavor that pairs well with beer can chicken. You can also add in some chopped scallions or sesame seeds for added texture and flavor. Use this sauce to dip your chicken or drizzle it on top for an extra kick.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many Chinese dishes. Made with hoisin sauce, soy sauce, and oyster sauce, this sauce has a deep and rich flavor that will enhance the taste of your beer can chicken. For a thicker consistency, you can add a cornstarch slurry to the mix. Serve it on the side or pour it over your chicken for a deliciously saucy meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, this sauce is the perfect complement to your beer can chicken. Made with honey, soy sauce, and rice vinegar, this sauce has a perfect balance of flavors. You can also add in some sesame oil and garlic for an extra layer of depth. Brush this sauce over your chicken while it's cooking for a sticky and flavorful glaze.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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Take your beer can chicken to the next level by serving it with these delicious steamed king prawns. Made with a simple yet flavorful sauce of soy sauce, ginger, and scallions, this dish is a perfect addition to any meal. The steamed prawns will add a light and refreshing element to the rich and savory flavors of the chicken. Serve them together for a complete and satisfying meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for any beer can chicken fan. Made with fresh garlic, soy sauce, and rice vinegar, this sauce has a strong and bold flavor that will enhance the taste of your chicken. You can also add in some chili sauce or chili flakes for a spicy kick. Serve it on the side or drizzle it over your chicken for a punch of flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in Chinese restaurants and is also perfect for pairing with beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce has a unique and delicious flavor. You can also add in some ginger or garlic for an extra layer of depth. Serve it alongside your chicken for a delicious dipping experience.

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Soy-Ginger Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Peeled Fresh Ginger, Sugar

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The combination of soy sauce and ginger is a classic in Chinese cuisine and is also a perfect pairing for beer can chicken. This dipping sauce is made with soy sauce, fresh ginger, and rice vinegar, and can also be enhanced with some sesame oil or chili sauce. The tangy and spicy flavors of this sauce will elevate the taste of your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This sweet and sour sauce is a staple in many Chinese dishes and is also a great complement to beer can chicken. Made with pineapple juice, rice vinegar, and ketchup, this sauce has a perfect balance of sweet and tangy flavors. You can also add in some fresh ginger or garlic for an extra kick. Brush it over your chicken while it's cooking or serve it on the side for dipping.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your beer can chicken with this delicious fried red chili sauce. Made with red chilis, soy sauce, and sugar, this sauce has a fiery and flavorful kick. You can also add in some rice vinegar or sesame oil for added depth of flavor. Use this sauce to marinate your chicken before cooking or serve it on the side for a spicy dipping experience.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This garlic sauce is perfect for adding to stir-fried vegetables or for drizzling over your beer can chicken. Made with fresh garlic, soy sauce, and sugar, this sauce has a strong and bold flavor. You can also add in some chili flakes or chili sauce for a spicy kick. Serve it on the side or use it as a marinade for your chicken before cooking.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and delicious sweet and sour sauce is perfect for pairing with beer can chicken. Made with pineapple juice, rice vinegar, and brown sugar, this sauce has a perfect balance of flavors. You can also add in some fresh ginger or garlic for added depth. Brush it over your chicken while it's cooking or serve it on the side for dipping.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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If you're a fan of Raising Cane's chicken fingers, then you'll love this copycat recipe for their famous dipping sauce. Made with a combination of mayonnaise, ketchup, and worcestershire sauce, this sauce has a tangy and creamy flavor that is perfect for dipping your beer can chicken into. You can also add in some garlic powder or black pepper for added depth of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Add a unique and bold flavor to your beer can chicken with this Chinese black bean sauce. Made with fermented black beans, soy sauce, and garlic, this sauce has a rich and savory taste. You can also add in some chili flakes or chili sauce for a spicy kick. Use this sauce to marinate your chicken before cooking or serve it on the side for dipping.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

This creamy and spicy mayo dipping sauce is perfect for adding a kick to your beer can chicken. Made with mayonnaise, sriracha, and lime juice, this sauce has a tangy and spicy flavor that pairs well with chicken. You can also add in some garlic powder or paprika for added depth of flavor. Serve it on the side or drizzle it over your chicken for a fiery kick.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this brown sauce is a perfect option for pairing with beer can chicken. Made with a blend of vegetable broth, soy sauce, and oyster sauce, this sauce has a savory and flavorful taste. You can also add in some mushrooms or tofu for added texture and protein. Serve it on the side or use it as a marinade for your chicken before cooking.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This nutty and flavorful sesame sauce is perfect for adding an Asian twist to your beer can chicken. Made with sesame seeds, soy sauce, and rice vinegar, this sauce has a rich and savory taste. You can also add in some chili flakes or chili sauce for a spicy kick. Serve it on the side or use it as a marinade for your chicken before cooking.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This light and flavorful white sauce is a perfect addition to any beer can chicken dish. Made with a blend of chicken broth, oyster sauce, and rice vinegar, this sauce has a delicate and savory taste. You can also add in some scallions or ginger for added depth of flavor. Serve it on the side or pour it over your chicken for a deliciously saucy meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Origins of Chinese Dipping Sauce

The Chinese dipping sauce, also known as soy sauce, has been a staple in Chinese cuisine for centuries. It originated in China during the Zhou dynasty and was traditionally made by fermenting soybeans, wheat, and salt. Over time, this sauce has evolved and is now made with a variety of ingredients such as rice, barley, and even sugar. Today, it is not only popular in China but has also gained global recognition and is widely used in many Asian dishes.

The Perfect Balance of Flavors

What sets Chinese dipping sauce apart from other sauces is its perfect balance of flavors. The combination of salty, sweet, and savory creates a unique and irresistible taste that complements a variety of dishes. The salty umami taste comes from the fermented soybeans, while the sweetness is derived from the wheat or sugar. The addition of herbs and spices like garlic, ginger, and chili adds depth to the sauce, making it a delicious and versatile condiment.

Making Chinese Dipping Sauce at Home

While store-bought Chinese dipping sauce is readily available, making it at home allows you to customize the flavors to your liking. The key to a delicious sauce lies in using high-quality ingredients and striking the perfect balance of flavors. For a basic Chinese dipping sauce, you will need soy sauce, rice vinegar, sugar, and sesame oil. Simply mix these ingredients together and adjust the proportions according to your taste.

If you want to add an extra kick to your sauce, you can experiment with different herbs and spices like chili flakes, garlic powder, or even Sichuan peppercorns. You can also substitute the soy sauce with tamari or coconut aminos for a gluten-free option. The beauty of making your own Chinese dipping sauce is that you can get creative and tailor it to your preferences.

In conclusion, Chinese dipping sauce is a must-try for anyone looking to add an authentic and delicious touch to their dishes. Its origins and evolution make it a unique and versatile sauce that has stood the test of time. With a few simple ingredients and a little bit of experimentation, you can easily make this flavorful sauce at home and elevate your Chinese cuisine game.