15 Chinese Dipping Chili Powder Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chili powder is a staple ingredient in Chinese cuisine, providing a burst of spicy flavor to many dishes. While there are many commercially available chili powders on the market, making your own at home allows for more control over the ingredients and freshness of the powder. In this article, we will share a professional and well-organized recipe for making your own Chinese dipping chili powder.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular Chinese street food that is perfect for grilling and perfect for a beer can chicken recipe. The skewered lamb is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. This dish is great for a summer barbecue or an outdoor gathering with friends and family.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-style pork ribs are a savory and delicious addition to any beer can chicken recipe. The ribs are marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. They are then slow-cooked until they are tender and fall off the bone. These ribs are a crowd-pleasing dish that everyone will love.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chinese fried rice is a classic dish that is a staple in many Chinese households. It is a versatile dish that can be made with a variety of ingredients, but using beer can chicken adds a unique and delicious flavor. The tender and juicy chicken pairs perfectly with the fragrant rice, vegetables, and seasonings. This dish is quick and easy to make, making it a great weeknight meal option.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
Chinese-style chicken wings are a delicious and easy appetizer that can also be a main dish when paired with other dishes. The wings are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled or baked. They are crispy on the outside and juicy on the inside, making them a crowd favorite.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Chinese chili fish is a spicy and flavorful dish that is perfect for those who enjoy a little heat in their meals. The dish is made with a variety of spices and sauces, including chili sauce, soy sauce, and garlic. The beer can chicken adds a unique twist to this traditional Chinese dish, making it a must-try for any spice lover.
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Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
Chinese pork dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are stuffed with a mixture of ground pork, vegetables, and seasonings, and then steamed or pan-fried to perfection. Adding beer can chicken to the filling adds an extra layer of flavor and makes these dumplings even more delicious.
Chinese fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. Adding beer can chicken to the dish adds a unique twist and makes it even more delicious. The tender and juicy chicken pairs perfectly with the fragrant rice, vegetables, and seasonings, making this dish a must-try.
Chinese saliva chicken, also known as mouth-watering chicken, is a popular Sichuan dish that is full of flavor and spice. The dish is made with poached chicken that is then marinated in a spicy and tangy sauce made with chili oil, Sichuan peppercorns, and other seasonings. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
Chinese chicken and broccoli is a classic Chinese takeout dish that is easy to make at home. The dish is made with tender chicken, broccoli, and a savory sauce made with soy sauce, oyster sauce, and other seasonings. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy vermicelli stir-fry, also known as "ants climbing a tree," is a popular Sichuan dish that is full of flavor and spice. The dish is made with ground pork and vermicelli noodles that are stir-fried with a spicy and savory sauce made with chili bean paste, soy sauce, and other seasonings. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
Sticky Chinese chicken drumsticks are a delicious and easy dish that is perfect for a beer can chicken recipe. The drumsticks are marinated in a flavorful sauce made with soy sauce, honey, garlic, and Chinese five-spice powder. They are then roasted until they are juicy and sticky, making them a crowd favorite.
Chinese smoked pork tenderloin is a flavorful and tender dish that is perfect for a beer can chicken recipe. The tenderloin is marinated in a blend of spices and then smoked to perfection, resulting in a smoky and delicious flavor. This dish is great for a summer barbecue or an outdoor gathering with friends and family.
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Vegan Chinese Style Lettuce Wraps
Main Ingredients: Mushrooms, Carrots, Spring Onions, Water Chestnuts
Vegan Chinese style lettuce wraps are a delicious and healthy alternative to traditional meat-filled lettuce wraps. The filling is made with a flavorful blend of vegetables and seasonings, and the beer can chicken adds a unique twist to this dish. These lettuce wraps are perfect for a light and refreshing meal.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
Chinese-style gluten-free orange chicken is a tasty and healthy option for those with dietary restrictions. The chicken is coated in a gluten-free batter and then fried until crispy and golden. It is then tossed in a tangy orange sauce made with fresh orange juice, soy sauce, and other seasonings. The beer can chicken adds a unique flavor to this dish, making it a must-try.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Chinese style twice-cooked pork belly is a flavorful and indulgent dish that is perfect for a special occasion. The pork belly is first boiled and then stir-fried with a blend of spices and vegetables, resulting in a savory and tender dish. Adding beer can chicken to the dish adds an extra layer of flavor and makes it even more delicious.
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Paneer Chilly (Indo-Chinese Cottage Cheese)
Main Ingredients: Paneer, Capsicum, Ginger, Garlic, Onion, Tomato
Paneer chili, also known as Indo-Chinese cottage cheese, is a popular dish in Indian and Chinese cuisine. The dish is made with cubed paneer (cottage cheese) and a spicy and savory sauce made with chili peppers, soy sauce, and other seasonings. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
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Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu
Main Ingredients: Extra Firm Tofu, Rice Flour, Cornflour, Ginger Garlic
Chili tofu is a popular Indo-Chinese dish that is perfect for vegetarians and vegans. The tofu is first fried until crispy and then tossed in a spicy and flavorful sauce made with chili peppers, soy sauce, and other seasonings. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo Dofu, also known as Chinese spicy pork with tofu, is a classic dish in Sichuan cuisine. The dish is made with ground pork, tofu, and a spicy and savory sauce made with chili bean paste, Sichuan peppercorns, and other seasonings. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Easy Char Siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. The pork is marinated in a blend of spices and then roasted until it is juicy and tender. Adding beer can chicken to the dish adds a unique flavor and makes it even more delicious.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
Easy Chinese barbecue ribs in the crock pot, also known as Char Siu, are a delicious and easy dish to make. The ribs are slow-cooked in a flavorful sauce made with hoisin sauce, honey, and Chinese five-spice powder, resulting in tender and savory ribs. Adding beer can chicken to the dish adds an extra layer of flavor and makes it even more delicious.
Ingredients
1. Dried Red Chilis
Dried red chilis are the main ingredient in Chinese dipping chili powder and provide the signature spicy kick. You can use any variety of dried red chilis, such as cayenne, arbol, or Thai chilis. Make sure to remove the stems and seeds before using.
2. Szechuan Peppercorns
Szechuan peppercorns add a unique and numbing sensation to the chili powder, characteristic of Szechuan cuisine. These can be found at most Asian markets or online. If you cannot find Szechuan peppercorns, you can substitute with black peppercorns.
3. Garlic Powder
Garlic powder adds depth and flavor to the chili powder. Make sure to use a high-quality powder for the best results.
4. Salt
A small amount of salt helps to balance out the spiciness and enhance the overall flavor of the chili powder.
Instructions
1. Toast the Chilis and Szechuan Peppercorns
In a pan over medium heat, toast the dried chilis and Szechuan peppercorns for a few minutes until fragrant. Be careful not to burn them.
2. Grind the Chilis and Peppercorns
Using a spice grinder or mortar and pestle, grind the toasted chilis and peppercorns into a fine powder. The finer the grind, the smoother the texture of the chili powder will be.
3. Add Garlic Powder and Salt
In a bowl, mix the ground chilis and peppercorns with garlic powder and salt. Use a fork or whisk to ensure that the ingredients are evenly distributed.
Storage
Store your Chinese dipping chili powder in an airtight container in a cool, dry place. It will last for several months, but for the best flavor, use within 1-2 months.
Uses
This homemade Chinese dipping chili powder can be used in a variety of dishes, such as stir-fries, soups, and marinades. It can also be used as a dry rub for meats or added to sauces for an extra kick of heat.
In conclusion, making your own Chinese dipping chili powder is an easy and rewarding process. With just a few simple ingredients, you can create a flavorful and versatile spice blend that will elevate your Chinese dishes to a whole new level. Give this recipe a try and experience the deliciousness of homemade chili powder in your cooking.
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