15 Chinese Dip Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular appetizers is the Chinese dip. This tasty and versatile dip is perfect for parties, potlucks, or even a simple snack at home. Made with a few simple ingredients, this Chinese dip is easy to prepare and will be a hit at any gathering. Let's take a closer look at how to make this delicious Chinese dip recipe.

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Chinese Orange Chicken is a popular dish in American Chinese cuisine, known for its irresistible combination of tangy and sweet flavors. This recipe is a must-try for lovers of Chinese food and those looking for a new twist on the classic Beer Can Chicken. The chicken is marinated in a flavorful blend of orange juice, soy sauce, and spices, then roasted on a beer can for juicy and tender results. Serve with rice and vegetables for a complete meal that will impress your taste buds.
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For a hearty and satisfying meal that is full of flavor, try this Chinese Beef and Broccoli recipe. Tender strips of beef are marinated in a savory sauce and stir-fried with broccoli for a quick and easy meal that is packed with nutrients. The secret to this dish is the flavorful marinade, which includes soy sauce, garlic, and ginger. Serve over rice for a delicious and filling meal that is sure to please.
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Chinese Fried Rice is a staple in Chinese cuisine and is a perfect side dish for your Beer Can Chicken. This recipe is easy to make and can be customized to your liking with the addition of your favorite vegetables and protein. The key to making the perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Enjoy this flavorful and versatile dish as a side to your main course.
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Chinese Chicken Thighs are a delicious and budget-friendly alternative to chicken breasts. This recipe features succulent chicken thighs marinated in a tangy and sweet sauce that is sure to satisfy your taste buds. The chicken is then roasted on a beer can, which helps to keep it moist and juicy. Serve with rice and your favorite vegetables for a complete and flavorful meal.
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This twist on the classic Chinese Chicken and Broccoli dish will have you coming back for seconds. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then roasted on a beer can for maximum flavor and tenderness. Broccoli is added to the dish for a pop of color and added nutrients. Serve over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants, but you can easily recreate it in your own kitchen. This recipe features tender pieces of pork marinated in a savory sauce and stir-fried with rice and vegetables. The key to this dish is using day-old rice, which helps to give it the perfect texture. Serve with your favorite Chinese dishes for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese

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Egg Fried Rice is a simple and delicious dish that is perfect for a quick weeknight meal. This recipe only requires a few ingredients and can be customized to your liking with the addition of your favorite vegetables and protein. The eggs are scrambled and mixed in with the rice, giving it a golden color and delicious flavor. Enjoy this dish as a side or as a main course with your favorite Chinese dishes.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a delicious and crowd-pleasing appetizer, try making Fried Chicken Wings Chinese takeout style at home. The wings are marinated in a flavorful sauce and then fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and addictive appetizer that will have your guests asking for the recipe.
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Chinese Broccoli Beef

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Chinese Broccoli Beef is a classic dish that is full of flavor and easy to make at home. Tender strips of beef are marinated in a delicious sauce and stir-fried with broccoli for a quick and satisfying meal. The key to this dish is using a high-quality cut of beef and cooking it at a high heat to achieve that signature wok flavor. Serve over rice for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Classic Beef Fried Rice is a staple in Chinese takeout restaurants and is a perfect accompaniment to your Beer Can Chicken. This dish features tender strips of beef stir-fried with rice and vegetables in a flavorful sauce. The key to this dish is using day-old rice, which helps to give it the perfect texture. Serve with your favorite Chinese dishes for a complete and delicious meal.
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Chinese BBQ Pork is a delicious and versatile dish that can be enjoyed as a main course or added to other Chinese dishes. This recipe features succulent pieces of pork marinated in a sweet and tangy sauce and roasted until tender and juicy. Serve with rice and vegetables for a complete and flavorful meal.
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Homemade Chinese Fried Noodles

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Homemade Chinese Fried Noodles are a delicious and budget-friendly alternative to takeout noodles. This recipe features egg noodles stir-fried with vegetables and a flavorful sauce, creating a dish that is packed with flavor and texture. Customize with your favorite vegetables and protein for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu's Chinese Chicken is a flavorful and unique dish that will impress your guests and your taste buds. The chicken is marinated in a delicious blend of soy sauce, ginger, and spices, then roasted on a beer can for maximum flavor and tenderness. Serve with your favorite Chinese side dishes for a complete and delicious meal.

Ingredients You'll Need

Soy Sauce

The key ingredient in this Chinese dip is soy sauce, which provides a rich and savory flavor. Make sure to use a good quality soy sauce for the best taste.

Rice Vinegar

Along with soy sauce, rice vinegar adds a tangy and slightly sweet taste to the dip. It also helps balance out the saltiness of the soy sauce.

Sesame Oil

Sesame oil is another essential ingredient in this Chinese dip, as it adds a nutty and aromatic flavor. Make sure to use toasted sesame oil for a deeper flavor.

Honey

A touch of honey adds a hint of sweetness to the dip, balancing out the tangy and salty flavors.

Garlic and Ginger

The combination of garlic and ginger adds a depth of flavor to the dip. You can use fresh minced garlic and grated ginger, or opt for pre-made garlic and ginger paste for convenience.

How to Make the Chinese Dip

To make this Chinese dip, simply mix all the ingredients together in a bowl. Start with the soy sauce, rice vinegar, sesame oil, and honey. Then add in the minced garlic and grated ginger, mixing well until all the ingredients are well combined. For a smoother consistency, you can blend the ingredients in a food processor or blender.

Pro Tip: For a spicier dip, add in some chili flakes or a touch of chili oil. You can also add in some chopped scallions or cilantro for a refreshing and herbaceous flavor.

Once the dip is ready, you can serve it with your choice of dipping foods. Some popular options include dumplings, spring rolls, wontons, or fresh vegetables like cucumbers, carrots, and celery. You can also use this Chinese dip as a marinade for meats or as a dressing for salads. The possibilities are endless!

Final Thoughts

This Chinese dip recipe is a must-try for any fan of Chinese cuisine. Its bold and flavorful taste will surely impress your taste buds and your guests. Plus, it is incredibly easy and quick to make, making it a go-to appetizer for any occasion. So the next time you're in need of a crowd-pleasing dip, give this Chinese dip recipe a try and watch it disappear in no time.
15 chinese dip recipe Delight in these amazing recipes!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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