When it comes to Chinese cuisine, one dish that often stands out is Chinese dinner rolls. These soft, pillowy rolls are a staple in many Chinese households and can be found on the menu of most Chinese restaurants. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate these delicious rolls in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Chinese dinner rolls recipe. From the key ingredients to the step-by-step instructions, you'll have everything you need to make these rolls a part of your dinner table.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Looking for a delicious and unique way to enjoy your beer can chicken? Try making Chinese spring rolls with chicken! These crispy and flavorful rolls are the perfect appetizer or snack, and they're surprisingly easy to make.
To make Chinese spring rolls with chicken, you'll need shredded chicken (either from a whole chicken or leftover beer can chicken), shredded cabbage, carrots, and mushrooms. You can also add in other vegetables like bell peppers or bamboo shoots if you'd like. Season the chicken and vegetables with soy sauce, garlic, and ginger, and then wrap them in spring roll wrappers. Deep fry until crispy and serve with a sweet and sour dipping sauce.
Orange chicken is a popular dish at Chinese restaurants, but did you know you can make it at home with your beer can chicken? The tangy and sweet orange sauce pairs perfectly with the tender and flavorful chicken.
To make Chinese orange chicken, you'll need to first make the orange sauce by combining orange juice, soy sauce, brown sugar, garlic, and ginger in a saucepan. Cook until thickened and set aside. Cut up your beer can chicken into bite-sized pieces and toss in cornstarch. Fry until crispy and then coat in the orange sauce. Serve with steamed rice and enjoy!
If you're a fan of beef and broccoli, you'll love this Chinese-inspired version using your beer can chicken. The key to this dish is a flavorful and tender beef and a delicious sauce that coats the meat and broccoli perfectly.
To make Chinese beef and broccoli, you'll need to first marinate your beef in soy sauce, garlic, and ginger. Stir fry the beef until cooked and set aside. In the same pan, stir fry your broccoli until tender. Add the beef back in and toss with a homemade sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve over rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try making Chinese chicken thighs with your beer can chicken. The thighs are marinated in a flavorful sauce and then grilled, resulting in juicy and flavorful meat with a crispy skin.
To make Chinese chicken thighs, you'll need to first marinate your thighs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Grill until cooked through and serve with your favorite side dishes like rice and vegetables. This dish is sure to become a family favorite.
Another delicious way to use your beer can chicken is to make Chinese chicken and broccoli. This dish is quick and easy to make and is packed with flavor and nutrition.
To make Chinese chicken and broccoli, you'll need to first stir fry your broccoli until tender. Set aside and then stir fry your shredded beer can chicken until heated through. In the same pan, make a sauce using soy sauce, oyster sauce, and a touch of sugar. Add the broccoli and chicken back in and toss until coated in the sauce. Serve over rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover beer can chicken. This classic pork fried rice recipe is easy to make and is always a hit with the whole family.
To make classic pork fried rice, you'll need to first cook your rice (preferably day-old rice) and set aside. In a pan, stir fry diced pork until cooked through. Add in diced vegetables like carrots, peas, and onions. Add in the cooked rice and toss with soy sauce, oyster sauce, and a touch of sugar. Fry until heated through and serve as a side dish or a main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, you'll also love Chinese broccoli beef. This dish is similar to beef and broccoli, but it uses Chinese broccoli, also known as gai lan, which has a slightly bitter and more robust flavor.
To make Chinese broccoli beef, you'll need to first stir fry your beef until cooked and set aside. In the same pan, stir fry your Chinese broccoli until tender. Add the beef back in and toss with a sauce made from soy sauce, hoisin sauce, and a touch of sugar. Serve over rice for a delicious and unique twist on a classic dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of fried rice but prefer beef over pork, try making classic beef fried rice using your leftover beer can chicken. This dish is similar to pork fried rice, but the beef adds a heartier and more flavorful element.
To make classic beef fried rice, you'll need to follow the same steps as pork fried rice, using diced beef instead of pork. The key to a delicious fried rice is using day-old rice and a flavorful sauce. Serve as a side dish or a main course with your favorite Chinese dishes.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's a great way to use up leftover beer can chicken and is perfect for a quick and easy meal.
To make Chinese BBQ pork, you'll need to first make a marinade using soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Marinate your chicken overnight and then grill until heated through. Serve with steamed rice and vegetables for a complete meal that's bursting with flavor.
Stir fry dishes are a staple in Chinese cuisine, and they're a great way to use up leftover beer can chicken. This Chinese chicken stir fry is quick, easy, and packed with flavor.
To make Chinese chicken stir fry, you'll need to stir fry your favorite vegetables, such as bell peppers, broccoli, and carrots, until tender. Set aside and then stir fry your shredded beer can chicken until heated through. In the same pan, make a sauce using soy sauce, hoisin sauce, and a touch of sugar. Add the vegetables and chicken back in and toss until coated in the sauce. Serve over rice for a delicious and healthy meal.
If you love the tangy and sweet flavors of sweet and sour sauce, try making Chinese sweet and sour chicken using your beer can chicken. This dish is easy to make and is always a hit with the whole family.
To make Chinese sweet and sour chicken, you'll need to first cut up your beer can chicken into bite-sized pieces and toss in cornstarch. Fry until crispy and set aside. In the same pan, make a sauce using pineapple juice, soy sauce, brown sugar, and vinegar. Add in diced vegetables like bell peppers and onions, and then add the chicken back in. Toss until coated in the sauce and serve with rice for a complete meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish at Chinese restaurants. But you can make it at home using your leftover beer can chicken. The sweet and creamy sauce pairs perfectly with the crispy and tender chicken.
To make Chinese honey prawns, you'll need to first fry your beer can chicken until crispy and set aside. In the same pan, make a sauce using mayonnaise, honey, and condensed milk. Toss the chicken in the sauce and serve with steamed rice for a delicious and indulgent meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you'll love making homemade Chinese fried noodles using your leftover beer can chicken. These crispy and flavorful noodles are a great way to use up your chicken and can be customized with your favorite vegetables and sauces.
To make homemade Chinese fried noodles, you'll need to first cook noodles (preferably egg noodles) and set aside. In a pan, stir fry your favorite vegetables like carrots, mushrooms, and cabbage. Add in the noodles and toss with a sauce made from soy sauce, oyster sauce, and a touch of sugar. Fry until heated through and serve as a side dish or a main course.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a classic Chinese dish, and they're a great way to use up leftover beer can chicken. These egg rolls are filled with chicken, Brussels sprouts, and other delicious ingredients for a unique and flavorful twist on a traditional dish.
To make Chinese chicken and Brussels sprouts egg rolls, you'll need to first stir fry shredded Brussels sprouts until tender. Set aside and then stir fry your shredded beer can chicken until heated through. Add in diced vegetables like carrots and onions, and then toss with a sauce made from soy sauce, hoisin sauce, and a touch of sugar. Wrap the filling in egg roll wrappers and fry until crispy. Serve with a sweet and sour dipping sauce for a delicious and creative appetizer or snack.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a unique and delicious way to use up your beer can chicken, try making Daddy Wu's Chinese chicken. This dish is packed with flavor and is sure to satisfy your taste buds.
To make Daddy Wu's Chinese chicken, you'll need to first marinate your chicken in a sauce made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Grill until cooked through and serve with your favorite side dishes like rice and vegetables. This dish is sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and it's a great way to use up leftover beer can chicken. This sticky Chinese pork belly dish is sweet, savory, and packed with flavor.
To make sticky Chinese pork belly, you'll need to first marinate your pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Grill until cooked through and then coat in a sticky sauce made from soy sauce, honey, and Chinese five-spice powder. Serve with rice and vegetables for a delicious and indulgent meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish, and it's a great way to use up your beer can chicken. This vegetable lo mein is packed with flavor and nutrition, and you can even add in tofu for a vegetarian option.
To make vegetable lo mein, you'll need to first cook your noodles (preferably egg noodles) and set aside. In a pan, stir fry your favorite vegetables like carrots, mushrooms, and cabbage. Add in diced tofu or your leftover beer can chicken and toss with a sauce made from soy sauce, oyster sauce, and a touch of sugar. Add in the cooked noodles and fry until heated through. Serve as a side dish or a main course for a delicious and healthy meal.
If you're a fan of Chinese noodles, try making the perfect Chinese noodles using your leftover beer can chicken. This dish is quick and easy to make and is packed with flavor.
To make the perfect Chinese noodles, you'll need to first cook your noodles (preferably egg noodles) and set aside. In a pan, stir fry your favorite vegetables like carrots, mushrooms, and cabbage. Add in diced chicken and toss with a sauce made from soy sauce, oyster sauce, and a touch of sugar. Add in the cooked noodles and fry until heated through. Serve as a side dish or a main course for a delicious and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Looking for a quick and easy way to use up your beer can chicken? This 6-ingredient Chinese chicken dish is perfect for busy weeknights when you don't have a lot of time to cook.
To make 6-ingredient Chinese chicken, you'll need to first stir fry your chicken until heated through. Add in diced vegetables like carrots and bell peppers, and then toss with a sauce made from soy sauce, hoisin sauce, and a touch of sugar. Serve over rice for a complete meal that's packed with flavor.
If you love spicy food, try making Chinese spicy chicken using your leftover beer can chicken. This dish is full of heat and flavor, and it's a great way to use up your chicken in a new and exciting way.
To make Chinese spicy chicken, you'll need to first stir fry your chicken until heated through. In the same pan, make a sauce using soy sauce, chili paste, and a touch of sugar. Add in diced vegetables like bell peppers and onions, and then toss with the spicy sauce. Serve over rice for a delicious and fiery meal.
The Key Ingredients
To make Chinese dinner rolls, you will need a few key ingredients that are essential to achieving that soft and fluffy texture. Flour is the main ingredient, and it's important to use a high-protein flour like bread flour to achieve the desired texture. Yeast is another crucial ingredient as it helps the dough rise and gives the rolls their airy texture. Sugar is added to activate the yeast, and salt is used to enhance the flavor. To give the rolls their signature golden color, egg is added to the dough. Additionally, milk is used to create a richer and softer dough, while butter adds a touch of richness and flavor.
Optional Ingredients for Variation
While the above ingredients are the basic ones needed for Chinese dinner rolls, there are some optional ingredients you can add to create variations. For a sweeter roll, you can add honey or condensed milk to the dough. Sesame seeds or scallions can be added to the top of the rolls for added flavor and texture. You can also add cheese or meat to the filling to make the rolls more hearty and satisfying.
Step-by-Step Instructions
Now that you have all the ingredients, it's time to make the Chinese dinner rolls. The first step is to activate the yeast by mixing it with warm water and sugar. Once the yeast is foamy, you can start adding the rest of the ingredients to the dough. Knead the dough until it's smooth and elastic, then let it rise until it doubles in size. Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling of your choice on the dough and roll it up tightly, then cut it into individual rolls. Let the rolls rise again before baking them in the oven until they are golden brown and fully cooked.
In Conclusion
With the right ingredients and technique, making Chinese dinner rolls at home can be a fun and rewarding experience. Once you have mastered the basic recipe, you can experiment with different fillings and flavors to make these rolls your own. So why not give it a try and impress your family and friends with your homemade Chinese dinner rolls?
