16 Chinese Dinner Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese dinner rolls are a staple in many households, and for good reason. These fluffy and delicious rolls are the perfect addition to any meal, whether it's a weeknight dinner or a special occasion. While there are many variations of this recipe, we have created a foolproof method for making the perfect Chinese dinner rolls every time. So put on your apron and get ready to impress your family and friends with this easy and delicious recipe.
This classic Chinese dish is a tangy and delicious way to cook beer can chicken. The chicken is marinated in a flavorful sauce made with orange juice, soy sauce, and honey, then roasted over a can of beer for a juicy and flavorful result. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
For a hearty and satisfying beer can chicken recipe, try this Chinese beef and broccoli dish. The chicken is rubbed with a spice blend and roasted over a can of beer, while the beef and broccoli are stir-fried with a savory garlic and ginger sauce. The combination of flavors and textures make this a meal that everyone will enjoy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic beer can chicken, try using chicken thighs instead of a whole chicken. The chicken thighs are marinated in a teriyaki sauce and roasted over a can of beer for a tender and flavorful result. Serve with steamed vegetables and rice for a complete and satisfying meal.
This beer can chicken recipe is a delicious and simple way to enjoy the classic Chinese combination of chicken and broccoli. The chicken is rubbed with Chinese five-spice powder and roasted over a can of beer, while the broccoli is stir-fried with a savory oyster sauce. Serve with rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a flavorful and easy beer can chicken recipe, try this classic pork fried rice dish. The chicken is rubbed with a Chinese barbecue sauce and roasted over a can of beer, while the rice is stir-fried with pork, vegetables, and eggs. This is a great way to use up leftover chicken and make a delicious meal in no time.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This beer can chicken recipe is a fun and creative way to enjoy the flavors of Chinese egg rolls without the hassle of rolling them. The chicken is rubbed with a sweet and sour sauce and roasted over a can of beer, while the vegetables and wonton strips are stir-fried with a savory soy sauce. This is a great dish to make for a crowd or for a quick and easy weeknight dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a delicious and flavorful way to enjoy Chinese beef and broccoli. The chicken is rubbed with a hoisin sauce and roasted over a can of beer, while the beef and broccoli are stir-fried with a savory oyster sauce. Serve with rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a quick and easy beer can chicken recipe, try this classic beef fried rice. The chicken is rubbed with a Chinese five-spice blend and roasted over a can of beer, while the rice is stir-fried with beef, vegetables, and eggs. This is a great dish to make when you're short on time but still want a flavorful and satisfying meal.
This beer can chicken recipe is a fun and tasty way to enjoy Chinese barbecue pork. The chicken is rubbed with a Chinese barbecue sauce and roasted over a can of beer, while the pork is stir-fried with a savory hoisin sauce. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
This beer can chicken recipe is a quick and easy way to enjoy the flavors of a Chinese stir fry. The chicken is rubbed with a garlic and ginger sauce and roasted over a can of beer, while the vegetables are stir-fried with a savory soy sauce. Serve with rice for a complete and satisfying meal.
This beer can chicken recipe is a delicious and flavorful way to enjoy Chinese sweet and sour chicken. The chicken is rubbed with a sweet and sour sauce and roasted over a can of beer, while the vegetables are stir-fried with a savory soy sauce. Serve with rice for a complete and satisfying meal.
This beer can chicken recipe is a fun and tasty way to enjoy Chinese honey prawns. The chicken is rubbed with a sweet and spicy honey glaze and roasted over a can of beer, while the prawns are stir-fried with a savory garlic and ginger sauce. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe is a delicious and easy way to enjoy Chinese fried noodles. The chicken is rubbed with a spicy soy sauce and roasted over a can of beer, while the noodles are stir-fried with chicken, vegetables, and eggs. This is a great dish to make for a crowd or for a quick and easy weeknight dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a flavorful and unique way to enjoy Chinese chicken. The chicken is rubbed with a Chinese five-spice blend and roasted over a can of beer, while the sauce is made with soy sauce, rice vinegar, and honey. Serve with rice and your favorite stir-fried vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe is a delicious and indulgent way to enjoy Chinese pork belly. The chicken is rubbed with a spicy soy sauce and roasted over a can of beer, while the pork belly is glazed with a sticky honey and hoisin sauce. Serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This beer can chicken recipe is a fun and creative way to enjoy the flavors of Chinese egg rolls in noodle form. The chicken is rubbed with a Chinese five-spice blend and roasted over a can of beer, while the noodles are stir-fried with pork, vegetables, and eggs. This is a great dish to make for a crowd or for a quick and easy weeknight dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This beer can chicken recipe is a healthy and flavorful way to enjoy Chinese lo mein. The chicken is rubbed with a spicy sesame sauce and roasted over a can of beer, while the noodles are stir-fried with tofu and vegetables. This is a great dish to make for a vegetarian option or for those looking to incorporate more plant-based meals into their diet.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This beer can chicken recipe is a simple and delicious way to enjoy Chinese chicken. The chicken is rubbed with a spice blend and roasted over a can of beer, while the sauce is made with just 6 ingredients: soy sauce, honey, rice vinegar, garlic, ginger, and hoisin sauce. Serve with rice and your favorite stir-fried vegetables for a complete and satisfying meal.
This beer can chicken recipe is a delicious and fiery way to enjoy Chinese spicy chicken. The chicken is rubbed with a spicy chili sauce and roasted over a can of beer, while the vegetables are stir-fried with a savory garlic and ginger sauce. Serve with rice for a complete and satisfying meal.
This beer can chicken recipe is a flavorful and versatile way to enjoy Chinese noodles. The chicken is rubbed with a hoisin sauce and roasted over a can of beer, while the noodles are stir-fried with pork, vegetables, and eggs. This is a great dish to customize with your favorite protein and vegetables for a meal that is sure to please everyone.
Ingredients You'll Need
1. Yeast
The first key ingredient in Chinese dinner rolls is yeast, which is responsible for making the dough rise. Make sure to use active dry yeast for this recipe. To activate the yeast, mix it with warm water and a pinch of sugar and let it sit for a few minutes until it becomes foamy.
2. Flour
Next, you'll need all-purpose flour to create the perfect texture for your dinner rolls. Make sure to measure out the flour accurately for the best results. You can also use a combination of all-purpose and bread flour for a chewier texture.
3. Sugar
A little bit of sugar is added to the dough to help feed the yeast and create a slightly sweet flavor in the rolls. You can adjust the amount of sugar based on your preference.
4. Milk
For a rich and tender dough, milk is added to the recipe. You can use whole milk for a richer flavor or substitute with any type of milk you prefer.
5. Butter
For a soft and buttery texture, butter is added to the dough. Make sure to use unsalted butter so you can control the amount of salt in your rolls.
6. Salt
A pinch of salt is added to balance out the sweetness in the dough. This ingredient helps to enhance the overall flavor of the dinner rolls.
7. Egg
Lastly, an egg is added to the dough for richness and to help bind all the ingredients together. Make sure to use room temperature eggs for easier incorporation into the dough.
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, mix 1 tablespoon of active dry yeast, 1 tablespoon of sugar, and 1/4 cup of warm water. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Combine Dry Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of sugar, and a pinch of salt. Mix well.
3. Add Wet Ingredients
To the dry ingredients, add 1 cup of warm milk, 3 tablespoons of melted butter, and the activated yeast mixture. Mix until a dough forms.
4. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
5. Shape the Rolls
After the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a ball and place them in a greased baking pan.
6. Let it Rise Again
Cover the baking pan with a kitchen towel and let the rolls rise for another 30 minutes.
7. Bake and Enjoy!
Brush the rolls with an egg wash and bake at 375°F for 20-25 minutes or until they are golden brown. Serve warm and enjoy your homemade Chinese dinner rolls.
Using this recipe, you'll have a batch of delicious and fluffy Chinese dinner rolls that will impress your family and friends. Feel free to get creative and add different toppings or fillings to make these rolls your own. Happy baking!
