18 Chinese Dinner Recipe Ideas You Won't Believe The Taste!
Published on: Mar 20, 2024
For many people, Chinese cuisine holds a special place in their hearts and taste buds. The rich flavors, vibrant colors, and diverse textures of Chinese dishes make for a truly unforgettable dining experience. Whether you're planning a special dinner party or simply craving some Chinese food, we've got you covered with these delicious Chinese dinner recipe ideas to impress your guests and satisfy your cravings. From classic dishes to modern twists, get ready to take your taste buds on a journey through the flavors of China.
This classic Chinese dish is usually fried, but this beer can chicken recipe puts a new spin on it. The chicken is infused with a delicious orange marinade and then grilled to perfection. The result is a crispy and flavorful chicken that will have you coming back for more.
Take your beef and broccoli to the next level with this beer can chicken recipe. The chicken is cooked with a savory soy sauce and topped with a homemade broccoli and garlic sauce. The combination of flavors and textures will have you saying goodbye to takeout and hello to homemade Chinese cuisine.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice for beer can chicken because they are juicier and more flavorful than chicken breasts. This recipe takes it up a notch with a Chinese-inspired marinade made with soy sauce, honey, and ginger. The end result is a tender and succulent chicken that will have your family begging for seconds.
This beer can chicken recipe is a healthier version of the classic Chinese takeout dish. The chicken is cooked with a flavorful blend of soy sauce, oyster sauce, and garlic, and then paired with steamed broccoli. It's a perfect balance of protein and veggies that will satisfy your cravings without the guilt.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who says you can't have fried rice with beer can chicken? This recipe takes the classic Chinese takeout dish and adds a twist by using beer can chicken instead of traditional pork. The chicken is cooked with a delicious blend of soy sauce, garlic, and sesame oil, and then mixed with rice and veggies for a satisfying and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a fusion of two Chinese classics - broccoli beef and beer can chicken. The chicken is cooked with a savory marinade made with soy sauce, oyster sauce, and garlic, and then paired with tender beef and broccoli. It's a hearty and delicious meal that will make your taste buds sing.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice, this beer can chicken recipe uses beef instead of pork for a heartier and more flavorful dish. The chicken is cooked with a delicious blend of soy sauce, garlic, and sesame oil, and then mixed with rice and veggies. It's a perfect meal for a busy weeknight.
This beer can chicken recipe is a Chinese twist on the classic BBQ chicken. The chicken is infused with a flavorful marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a juicy and flavorful chicken that will be the star of your next BBQ.
Stir-fry is a quick and easy way to incorporate Chinese flavors into your meals, and this beer can chicken recipe is no exception. The chicken is cooked with a delicious blend of soy sauce, garlic, and ginger, and then paired with your favorite veggies for a colorful and flavorful meal.
This beer can chicken recipe is a healthier version of the classic Chinese takeout dish. The chicken is cooked with a flavorful blend of soy sauce, honey, and pineapple juice, and then paired with bell peppers and pineapple for a sweet and tangy flavor. It's a perfect balance of protein and veggies that will satisfy your cravings without the guilt.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This beer can chicken recipe is a Chinese-inspired twist on the classic Mongolian beef. The chicken is cooked with a sweet and savory marinade made with soy sauce, hoisin sauce, and brown sugar, and then paired with tender beef and veggies. It's a delicious and satisfying meal that will become a family favorite.
This beer can chicken recipe is a seafood lover's dream. The chicken is infused with a sweet and spicy marinade made with honey, soy sauce, and chili paste, and then paired with succulent prawns. It's a perfect balance of flavors that will take your taste buds on a journey through China.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is cooked with a delicious blend of soy sauce, garlic, and sesame oil, and then mixed with homemade fried noodles. It's a satisfying and flavorful meal that will have you saying goodbye to takeout.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family recipe passed down from Daddy Wu himself. The chicken is cooked with a flavorful blend of soy sauce, oyster sauce, and ginger, and then topped with a homemade scallion and ginger sauce. It's a delicious and authentic Chinese meal that will make you feel like you're dining in a Chinese restaurant.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this beer can chicken recipe. The chicken is cooked with a sweet and savory marinade made with soy sauce, hoisin sauce, and honey, and then paired with succulent pork belly. The result is a sticky and flavorful dish that will have you licking your fingers.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This beer can chicken recipe is a vegetarian twist on the classic Chinese lo mein. The chicken is cooked with a savory blend of soy sauce, garlic, and sesame oil, and then mixed with a colorful medley of veggies and tofu. It's a healthy and flavorful meal that will satisfy your cravings without the meat.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this beer can chicken recipe is for you. With only six simple ingredients, this dish is easy to make but still packed with flavor. The chicken is cooked with a blend of soy sauce, honey, and garlic, and then topped with green onions and sesame seeds for a tasty and effortless meal.
This beer can chicken recipe is proof that you don't need a lot of ingredients to make a delicious meal. The chicken is cooked with a flavorful blend of soy sauce, oyster sauce, and ginger, and then paired with your choice of noodles. It's a simple and satisfying meal that will have you saying goodbye to takeout.
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is cooked with a fiery marinade made with chili paste, soy sauce, and honey, and then topped with scallions and sesame seeds. It's a delicious and bold dish that will have your taste buds tingling.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This beer can chicken recipe is a tropical twist on the classic Chinese dish. The chicken is cooked with a sweet and tangy marinade made with pineapple juice, soy sauce, and brown sugar, and then paired with bell peppers and pineapple for a burst of flavor. It's a perfect balance of sweet and savory that will have you dreaming of the beach.
The Classics
Kung Pao Chicken
One of the most beloved Chinese dishes, Kung Pao Chicken is a spicy, savory, and slightly sweet stir-fry that is sure to please. To make this dish, marinate bite-sized chicken pieces in soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken with chili peppers, garlic, and ginger until cooked through. Finally, add in peanuts and a spicy sauce made of soy sauce, rice vinegar, sugar, and chili paste. Serve over steamed rice for a classic Chinese meal.
Beef and Broccoli
Another staple in Chinese cuisine, Beef and Broccoli is a simple yet flavorful dish that is perfect for a weeknight dinner. Begin by marinating sliced beef in soy sauce, rice wine, and cornstarch. Then, stir-fry the beef with garlic and ginger until browned. Add in broccoli florets and cook until tender. Finish off with a sauce made of oyster sauce, soy sauce, and sesame oil. Serve over steamed rice for a hearty and delicious meal.
Modern Twists
General Tso's Cauliflower
For a vegetarian twist on a popular Chinese dish, try making General Tso's Cauliflower. Begin by coating cauliflower florets in a batter made of flour, cornstarch, water, and eggs. Fry the cauliflower until crispy and set aside. In a separate pan, stir-fry garlic, ginger, and chili peppers. Then, add in a sauce made of soy sauce, rice vinegar, sugar, and cornstarch. Toss in the fried cauliflower and serve over steamed rice for a flavorful and satisfying meal.
Sesame Ginger Salmon
For a healthy and delicious Chinese dinner option, try making Sesame Ginger Salmon. Marinate salmon fillets in a mixture of soy sauce, sesame oil, honey, and ginger. Then, bake the salmon until cooked through. In a separate pan, stir-fry vegetables such as broccoli, carrots, and mushrooms. Add in a sauce made of soy sauce, rice vinegar, and sesame oil. Serve the salmon over the stir-fried vegetables for a nutritious and flavorful meal.
With these Chinese dinner recipe ideas, you can bring the flavors of China to your own kitchen. Whether you prefer classic dishes or modern twists, these recipes are sure to impress and satisfy. So, gather your ingredients and get ready to take your taste buds on a delicious journey through Chinese cuisine.
