15 Chinese Dinner Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, there is no shortage of delicious and flavorful dishes to choose from. One of the most beloved meals in Chinese cuisine is the traditional Chinese dinner, which typically consists of multiple courses and is enjoyed with family and friends. In this article, we will share with you a delicious and authentic Chinese dinner recipe that will impress your loved ones and satisfy your taste buds. So put on your apron and get ready to cook up a storm!
This sweet and tangy Chinese Orange Chicken is a crowd favorite. Tender chicken pieces are coated in a flavorful orange sauce and served with rice for a delicious and satisfying meal. The secret ingredient in this recipe is fresh orange juice, which adds a bright and zesty flavor to the dish. It's the perfect balance of sweet and savory, making it a must-try for any fan of Chinese cuisine.
If you're a fan of Beef and Broccoli from your local Chinese takeout, you'll love this homemade version even more. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is easy to make and can be on the table in just 30 minutes. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to serve chicken thighs? Try this Chinese-inspired recipe for tender and juicy chicken thighs. Marinated in a sweet and tangy sauce made with honey, soy sauce, and ginger, these chicken thighs are packed with flavor and will have your taste buds dancing. Serve them with your favorite vegetables and rice for a complete and delicious meal.
This classic Chinese dish is a staple on many takeout menus, but it's even better when made at home. Tender chicken and crunchy broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is easy to make and can be on the table in less than 30 minutes. Serve it over rice for a hearty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and this classic pork fried rice is a takeout favorite. It's made with leftover rice, which gives it a perfectly chewy texture, and is packed with flavorful pork, vegetables, and scrambled eggs. This dish is easy to make and is perfect for using up any leftover ingredients you have in your fridge.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Bite-sized pieces of tender beef are stir-fried with fresh broccoli and a flavorful sauce in this Chinese-inspired dish. The sauce is made with soy sauce, oyster sauce, and garlic and adds a delicious umami flavor to the dish. Serve it over rice for a complete and satisfying meal that the whole family will love.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another takeout favorite that you can easily make at home. Tender strips of beef are stir-fried with fresh vegetables and mixed with flavorful rice. The secret to this dish is using day-old rice, which gives it a perfect texture and allows the flavors to really soak in.
This Chinese BBQ Pork is a staple in many Chinese restaurants and is easy to make at home. Tender strips of pork are marinated in a delicious blend of spices and sauces and then grilled to perfection. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
This Chinese Chicken Stir Fry is a quick and easy weeknight meal that is packed with flavor. Tender chicken pieces are stir-fried with fresh vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and ginger. This dish is perfect for using up any leftover veggies you have in your fridge and can be on the table in less than 30 minutes.
This Chinese Sweet and Sour Chicken is a classic takeout dish that you can easily make at home. Tender chicken pieces are coated in a crispy batter and then tossed in a sweet and tangy sauce. Serve it with rice and your favorite vegetables for a delicious and satisfying meal that the whole family will love.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This Mongolian Beef Dinner is a hearty and flavorful meal that is perfect for a cold winter day. Tender strips of beef are simmered in a rich and spicy sauce made with hoisin sauce, chili sauce, and garlic. Serve it over rice for a complete and satisfying meal that will warm you up from the inside out.
If you're a fan of seafood, you have to try this Chinese Honey Prawns recipe. The prawns are marinated in a delicious honey and soy sauce mixture and then grilled to perfection. The result is tender and juicy prawns with a sweet and savory flavor that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you have to try making these Homemade Chinese Fried Noodles at home. They are easy to make and packed with flavor. The noodles are stir-fried with fresh vegetables and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve them as a side dish or add some protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite. Tender chicken pieces are stir-fried with fresh vegetables and a spicy and flavorful sauce. The secret to this dish is using boneless, skinless chicken thighs, which adds a depth of flavor to the dish. Serve it with rice for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a melt-in-your-mouth dish that is perfect for a special occasion. The pork belly is marinated in a delicious blend of spices and sauces and then roasted until it's tender and juicy. The result is a sweet and savory dish that is sure to impress your guests.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a delicious and healthy option for Chinese takeout lovers. Fresh vegetables and tofu are stir-fried with flavorful noodles and a delicious sauce made with soy sauce, hoisin sauce, and ginger. This dish is easy to make and can be on the table in less than 30 minutes.
These Perfect Chinese Noodles are a staple in Chinese cuisine and are easy to make at home. The noodles are stir-fried with fresh vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve them as a side dish or add some protein for a complete and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time, this 6-Ingredient Chinese Chicken is the perfect recipe for you. Tender chicken pieces are stir-fried with fresh vegetables and a simple soy sauce and honey sauce. This dish is easy to make and can be on the table in just 20 minutes. Serve it with rice for a quick and delicious meal.
If you like a little heat in your meals, you have to try this Chinese Spicy Chicken recipe. Tender chicken pieces are coated in a spicy and flavorful sauce made with sambal oelek, soy sauce, and garlic. Serve it with rice and your favorite vegetables for a satisfying and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken is the perfect combination of sweet and savory. Tender chicken pieces are stir-fried with fresh pineapple and a flavorful sauce made with pineapple juice, soy sauce, and ginger. Serve it over rice for a complete and delicious meal that will make your taste buds sing.
The Main Course: Kung Pao Chicken
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 cup roasted peanuts
4-6 dried red chili peppers
2-3 scallions, chopped
Directions:
In a medium bowl, combine the cornstarch, soy sauce, rice wine, and sesame oil. Mix well and add in the chicken pieces. Let marinate for 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add in the garlic, ginger, and dried red chili peppers. Stir-fry for 30 seconds.
Add in the marinated chicken and stir-fry for 3-4 minutes until lightly browned.
As the chicken is cooking, mix together the remaining marinade with 1/4 cup of water.
Pour the marinade mixture into the pan and continue to stir-fry for another 2-3 minutes until the chicken is fully cooked and the sauce has thickened.
Add in the roasted peanuts and scallions, and give it a final stir before turning off the heat.
Serve hot with steamed rice and enjoy your delicious Kung Pao Chicken!
This classic dish is a staple in Chinese cuisine and is known for its spicy and savory flavors. The tender chicken, crunchy peanuts, and aromatic chili peppers make this dish a crowd-pleaser. It is also a great option for those who love spicy food, as you can adjust the amount of chili peppers to your preferred level of heat.
Pro tip: For an extra authentic touch, use a wok to cook your Kung Pao Chicken. The high heat allows for quick and even cooking, giving you that perfect char and smoky flavor.
So the next time you want to impress your dinner guests with a Chinese feast, be sure to add this delicious Kung Pao Chicken dish to your menu. It's easy to make, packed with flavor, and will leave everyone wanting more. Happy cooking!
