17 Chinese Dimsum Seaweed Salad Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
For those looking to add a unique and refreshing dish to their dimsum spread, look no further than this Chinese dimsum seaweed salad recipe. Not only is it easy to make, but it also provides a burst of flavor and texture to any meal. Plus, it's a great way to incorporate more seaweed into your diet, which is packed with essential vitamins and minerals. Follow along for a professional and well-organized introduction to this delicious dish.
If you're craving a light and refreshing side dish to balance out your beer can chicken, look no further than this Chinese Seaweed Salad. This traditional dish is made with thin strands of seaweed, tossed in a tangy dressing made with soy sauce, rice vinegar, and a touch of sesame oil. It's the perfect accompaniment to any meal, especially when served chilled on a hot summer day.
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Seaweed Salad
Main Ingredients: Seaweed, Ginger, Rice Vinegar, Liquid Aminos, Sesame
For a more versatile seaweed salad recipe, try this one that incorporates a variety of different seaweeds. Wakame, kombu, and dulse are just a few of the varieties used in this dish, which also features crisp cucumbers, fresh tomatoes, and crunchy sesame seeds. The combination of flavors and textures makes this salad a standout dish that can be enjoyed on its own or as a side to your beer can chicken.
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Korean Seaweed Salad
Main Ingredients: Seaweed, Onion, English Cucumber, Rice Vinegar, Soy
Korean cuisine is all about bold flavors, and this Korean Seaweed Salad is no exception. Made with wakame, cucumber, and spicy gochujang sauce, this salad packs a punch of heat and umami that will take your taste buds on a journey. Serve it alongside your beer can chicken for a meal that combines the best of both Korean and American flavors.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
Wakame is a popular type of seaweed used in Japanese cuisine, and this salad is a simple yet delicious way to enjoy it. The key to this recipe is to massage the wakame before adding it to the dish, which helps to soften it and infuse it with flavor. Tossed with a dressing made with rice vinegar, soy sauce, and sesame oil, this seaweed salad is a must-try for any fan of Japanese food.
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Low-Carb Seaweed Salad
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
If you're following a low-carb diet, this recipe is perfect for you. Made with a variety of different seaweeds, crunchy radishes, and sliced avocados, this salad is high in nutrients and low in carbs. The dressing is made with lime juice, olive oil, and fresh herbs, making it a light and refreshing option to pair with your beer can chicken.
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Seaweed Salad - Wakame Salada
Main Ingredients: Seaweed, Soft Tofu, English Cucumber, Cherry Tomatoes
For a unique twist on the traditional seaweed salad, try this recipe that incorporates citrusy grapefruit into the mix. Wakame, cucumber, and crispy fried shallots are tossed in a dressing made with grapefruit juice, honey, and rice vinegar for a burst of bright and tangy flavors. This salad is a perfect pairing for beer can chicken, adding a zesty kick to your meal.
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Utagawa Kuniyoshi – Wakame Seaweed Salad
Main Ingredients: Seaweed, Rice Wine Vinegar, Sesame Oil, Honey, Lemon
This seaweed salad is inspired by the beautiful and colorful artwork of Utagawa Kuniyoshi, a famous Japanese artist. The dish features a variety of different seaweeds, pickled ginger, and crunchy bell peppers, all tossed in a dressing made with mirin, soy sauce, and rice vinegar. Not only is this salad visually stunning, but it also packs a flavorful punch that complements the rich flavors of beer can chicken.
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Seared Tuna on Seaweed Salad
Main Ingredients: Seaweed, Rice Wine Vinegar, Sesame Oil, Soy Sauce
If you're looking to elevate your beer can chicken dinner, try serving it with this Seared Tuna on Seaweed Salad. This dish features a bed of mixed seaweeds, topped with seared tuna steaks, avocado slices, and crispy wonton strips. The dressing is a combination of soy sauce, rice vinegar, and honey, adding a touch of sweetness to balance out the savory flavors.
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Shaved Rainbow Carrot Seaweed Salad
Main Ingredients: Carrots, Seaweed, Sesame Seeds, Toasted, Toasted Sesame
This colorful seaweed salad is not only visually appealing but also packed with nutrients. A mix of shaved rainbow carrots, broccoli florets, and thinly sliced red onion are tossed in a tangy dressing made with apple cider vinegar, honey, and Dijon mustard. The addition of toasted almonds adds a delightful crunch to this dish, making it the perfect accompaniment to your beer can chicken.
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Seaweed Salad (with Miso-Sesame Dressing)
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Mirin, Sesame Oil
This seaweed salad is bursting with flavor, thanks to its miso-sesame dressing. Wakame, cucumber, and thinly sliced scallions are tossed in a dressing made with miso paste, sesame oil, and rice vinegar. The result is a rich and savory salad that pairs perfectly with the juicy and flavorful beer can chicken.
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Seaweed Salad with Popped Amaranth and Sesame
Main Ingredients: Seaweeds, Rice Vinegar, Tamari, Toasted Sesame Oil
This unique seaweed salad features popped amaranth, a grain-like seed that adds a satisfying crunch to the dish. Mixed with wakame, crisp radishes, and sliced cucumbers, this salad is tossed in a dressing made with lime juice, soy sauce, and sweet chili sauce. The addition of toasted sesame seeds adds a nutty flavor that pairs well with the beer can chicken.
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Ahi Tuna Seaweed Salad + Avocado & Roasted Plums
Main Ingredients: Tuna Steak, Wasabi, Sesame Seeds, Coconut Oil, Plums
This indulgent seaweed salad features seared ahi tuna, ripe avocado slices, and roasted plums on a bed of mixed seaweeds. The dressing is made with toasted sesame oil, soy sauce, and honey, adding a touch of sweetness to the dish. The combination of flavors and textures makes this salad a perfect match for the bold flavors of beer can chicken.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
If you're a fan of spicy food, you'll love this Korean Spicy Noodle Salad. This dish features soba noodles, crisp carrots, and refreshing cucumber tossed in a fiery sauce made with gochujang, rice vinegar, and garlic. The noodles add a hearty element to this salad, making it a filling and satisfying side dish to pair with your beer can chicken.
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Salmon Roll Grain Bowl
Main Ingredients: Cooked Quinoa, Cooked Brown Rice, Cucumber, Avocado
If you're looking for a seaweed salad that can stand alone as a meal, this Salmon Roll Grain Bowl is the perfect choice. Mixed greens, quinoa, avocado, and smoked salmon are topped with a generous portion of wakame salad and drizzled with a spicy mayo dressing. This bowl is packed with protein and healthy grains, making it a nutritious and delicious option for any beer can chicken dinner.
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Chilly Chili Soba Noodle Salad
Main Ingredients: Dressing, Sesame Oil, Chili Oil, Garlic, Soy Sauce
This soba noodle salad is perfect for those who enjoy a little heat in their meals. The dish features chilled soba noodles, crunchy cabbage, and spicy chili peppers tossed in a dressing made with rice vinegar, honey, and chili oil. The addition of chopped cashews adds a satisfying crunch to the dish, making it a perfect pairing for your beer can chicken.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
If you're a fan of sushi, you'll love this deconstructed sushi salad bowl. This vegan dish features a bed of mixed greens, topped with cucumber, avocado, and pickled ginger, and dressed in a tangy sesame soy dressing. The addition of crispy tofu adds a protein boost to this salad, making it a satisfying and healthy option to pair with your beer can chicken.
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Green Superfood Salad
Main Ingredients: Curly Kale, Avocado, English Cucumber, Seaweed, Sesame
This green superfood salad is packed with nutrient-rich ingredients that will give your body a boost of energy. A mix of kale, spinach, edamame, and broccoli are tossed in a dressing made with lemon juice, olive oil, and honey. The addition of roasted pumpkin seeds adds a satisfying crunch to this salad, making it a perfect match for your beer can chicken.
For a heartier side dish, try this Chinese Chicken Salad that features shredded chicken breast, cabbage, carrots, and crunchy wonton strips. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a savory and tangy flavor that pairs well with the bold flavors of beer can chicken.
This cabbage salad from Mission Chinese Food is a unique and delicious way to enjoy this leafy vegetable. The dish features shredded cabbage, crunchy peanuts, and fresh herbs, all tossed in a dressing made with fish sauce, lime juice, and honey. The combination of sweet, sour, and savory flavors makes this salad a perfect match for beer can chicken.
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Soba Seaweed Salad
Main Ingredients: Soba Noodles, Seaweed, Tomatoes, Avocado, Sesame Oil
This soba noodle salad is a perfect side dish to serve with your beer can chicken. Soba noodles, crisp celery, and sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and toasted sesame oil. The addition of toasted sesame seeds adds a nutty flavor and satisfying crunch to this dish, making it a well-rounded and flavorful option to complement your chicken.
Preparation and Ingredients
Gather These Ingredients:
1 cup dried seaweed
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup shredded carrots
1/2 cup thinly sliced red bell pepper
1/4 cup chopped green onions
1/4 cup chopped cilantro
Step-by-Step Instructions:
Begin by rehydrating the dried seaweed according to package instructions.
In a small bowl, mix together the rice vinegar, soy sauce, sesame oil, sugar, red pepper flakes, garlic powder, and ground ginger.
In a large bowl, combine the shredded carrots, red bell pepper, green onions, and cilantro.
Add the rehydrated seaweed to the vegetable mixture.
Pour the dressing over the seaweed and vegetables, tossing to evenly coat.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve cold and enjoy!
Health Benefits of Seaweed
Not only is this Chinese dimsum seaweed salad delicious, but it also provides numerous health benefits. Seaweed is a low-calorie and nutrient-dense food that is rich in vitamins A, C, E, and K, as well as minerals like calcium, magnesium, and iron. It is also a great source of iodine, which is essential for thyroid function. Additionally, seaweed contains antioxidants that help protect against cell damage and promote overall health. By incorporating more seaweed into your diet, you can reap these benefits and add some variety to your meals.
Customize Your Salad
One of the great things about this Chinese dimsum seaweed salad recipe is that it is completely customizable. You can add or substitute any vegetables or herbs to fit your preferences. Some great additions include cucumber, avocado, or even a splash of Sriracha for some extra heat. You can also adjust the dressing to your liking by adding more or less of any ingredient. Get creative and make this dish your own!
In Conclusion
This Chinese dimsum seaweed salad recipe is a must-try for anyone looking to add a unique and healthy dish to their repertoire. With its flavorful dressing and customizable ingredients, it is sure to become a favorite. Plus, with the numerous health benefits of seaweed, you can feel good about indulging in this delicious salad. So gather your ingredients and give this recipe a try – your taste buds and body will thank you.
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