20 Chinese Dimsum Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Dim Sum, a traditional Chinese meal consisting of small dishes served alongside tea, has become a popular meal option for many around the world. Originating from the Cantonese region of China, dim sum has evolved into a diverse and flavorful cuisine. These bite-sized portions of steamed, fried, or baked foods are perfect for sharing and exploring new flavors. In this article, we will dive into the world of Chinese dim sum and provide you with a delicious and authentic dim sum recipe that you can make at home.
This beer can chicken recipe is a twist on the popular Chinese takeout dish. The chicken is marinated in a sweet and tangy orange sauce, then grilled to perfection. Serve it with steamed rice and top with some green onions for a complete meal that will have your family begging for seconds.
If you love beef and broccoli stir-fry, you'll love this beer can chicken version! The chicken is marinated in a savory soy sauce and oyster sauce mixture, then grilled and served with a side of tender broccoli. This dish is sure to satisfy your craving for Chinese takeout.
This beer can chicken recipe takes fried rice to the next level. The chicken is flavored with a marinade of soy sauce, garlic, and ginger, giving it a delicious Asian flair. Serve it over a bed of homemade fried rice for a complete and flavorful meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on beer can chicken, try using chicken thighs instead of a whole chicken. The thighs are marinated in a mixture of Chinese five-spice powder, hoisin sauce, and soy sauce, giving them a rich and complex flavor. Grill the chicken thighs and serve them with a side of bok choy for an easy and delicious meal.
This beer can chicken recipe is a healthier version of the classic Chinese dish. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled and served with steamed broccoli. This dish is perfect for those looking for a lighter option without sacrificing flavor.
Why not try using beer can chicken in a soup? This Chinese-inspired egg drop soup is made with a flavorful chicken broth that is infused with ginger, garlic, and soy sauce. The chicken is shredded and added to the soup, along with some cornstarch to thicken it. Serve this comforting soup as a starter or as a main dish.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe is a twist on a classic Chinese takeout dish. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served over a bed of homemade fried rice. This dish is sure to become a new family favorite.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a simple mixture of soy sauce and honey, then grilled and served over a bed of fluffy egg fried rice. This dish is full of flavor and takes less than 30 minutes to make.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout chicken wings, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then grilled and served with a side of homemade sweet and sour sauce. These wings are perfect for game day or as an appetizer for your next party.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier version of the classic Chinese beef and broccoli dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then grilled and served with tender broccoli florets. This dish is packed with flavor and is sure to satisfy your cravings for Chinese takeout.
If you've never made egg rolls at home, then this beer can chicken recipe is the perfect place to start. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and shredded. The chicken is then added to the egg roll filling, along with shredded cabbage and carrots, and fried to crispy perfection.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe is a twist on the classic beef fried rice dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and served over a bed of homemade fried rice. The result is a flavorful and satisfying meal that is sure to please.
This beer can chicken recipe is a Chinese take on barbecue pork. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served with a side of hoisin sauce. This dish is perfect for those who love the combination of sweet and savory flavors.
This beer can chicken recipe is a quick and easy way to make a Chinese-inspired stir fry. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and added to a stir fry with vegetables of your choice. Serve it over rice or noodles for a complete meal.
This beer can chicken recipe is a healthier version of the classic sweet and sour chicken dish. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served with a homemade sweet and sour sauce. This dish is full of flavor and is sure to please even the pickiest eaters.
This beer can chicken recipe is a Chinese-inspired twist on honey glazed shrimp. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served with grilled pineapple for a tropical touch. This dish is perfect for a summer barbecue.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and served over a bed of homemade fried noodles. This dish is quick, easy, and full of flavor.
Looking for a tasty side dish to go with your beer can chicken? These garlic green beans are the perfect accompaniment. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served with steamed green beans that have been tossed in a garlicky sauce. This dish is a delicious and healthy addition to any meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This beer can chicken recipe is a flavorful and unique way to enjoy eggplant. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served with grilled eggplant that has been tossed in a spicy garlic sauce. This dish is perfect for those who love a little heat in their meals.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe is a twist on the popular Chinese dish of sticky pork belly. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled and served with grilled pork belly that has been glazed with a sticky and flavorful sauce. This dish is sure to be a hit with your family and friends.
The History of Dim Sum
The Origins of Dim Sum
The term "dim sum" translates to "touch the heart" in Cantonese. It originated from the teahouses along the ancient Silk Road in China, where travelers would stop for a rest and a cup of tea. The teahouses would offer snacks to go along with the tea, and this evolved into the modern-day dim sum. In the past, dim sum was only served during breakfast or lunch, but now it is enjoyed at any time of the day.
The Evolution of Dim Sum
As dim sum spread throughout China, different regions put their own spin on the cuisine, resulting in a wide variety of dishes. Dim sum is now a staple in many Chinese restaurants around the world, with each restaurant having its own unique style and specialties. In Hong Kong, dim sum has become a social event, where families and friends gather to enjoy a leisurely meal together.
The Must-Try Dim Sum Dishes
Steamed Pork Buns (Char Siu Bao)
One of the most popular dim sum dishes, steamed pork buns are soft and fluffy buns filled with a savory barbecue pork filling. The buns are steamed to perfection, creating a melt-in-your-mouth texture. These buns are a must-try for any dim sum lover.
Shrimp Dumplings (Har Gow)
Har gow, or shrimp dumplings, are delicate and translucent dumplings filled with succulent shrimp and bamboo shoots. The dumplings are steamed and served with soy sauce and chili oil for dipping. These dumplings are a staple in Cantonese dim sum and are a must-try for seafood lovers.
Authentic Chinese Dim Sum Recipe
Ingredients:
- 1 lb ground pork
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped green onions
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 package dumpling wrappers
- Water for sealing
- Oil for frying
Instructions:
1. In a bowl, mix together the ground pork, mushrooms, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and sugar.
2. Place a spoonful of the filling onto a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper in half and seal the edges by pressing firmly.
4. Heat oil in a pan and fry the dumplings until golden brown.
5. Serve with soy sauce and chili oil for dipping.
Conclusion
Now that you have a better understanding of the history and variety of dim sum, it's time to try making it yourself! With this authentic Chinese dim sum recipe, you can enjoy these delicious bite-sized dishes in the comfort of your own home. So gather your friends and family, put on a pot of tea, and enjoy a delicious dim sum feast.
