15 Chinese Dim Sum Wrapper Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese dim sum is a popular and diverse type of cuisine that has been enjoyed for centuries. The delicate and flavorful dishes are often served in small portions and are perfect for sharing with friends and family. One of the key components of dim sum is the wrapper, which serves as a vessel for a variety of fillings. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese dim sum wrappers from scratch. Not only will this save you money, but it will also give you the satisfaction of creating your own delicious and authentic dim sum dishes. So let's get started on this journey of making homemade Chinese dim sum wrappers.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Get ready to take your taste buds on a journey with this delicious dim sum recipe for Asian dumplings. These bite-sized wonders are packed with a flavorful filling of ground pork, shrimp, and traditional Asian seasonings. The dumplings are then steamed to perfection and served with a side of soy sauce for dipping. It's the perfect appetizer for any occasion, and sure to be a hit with your family and friends.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant lovers, rejoice! This Chinese stuffed eggplant recipe takes the traditional dim sum dish to a whole new level. The eggplant is stuffed with a savory filling of ground pork, mushrooms, and green onions, then steamed until tender. The result is a delicious and healthy dish that is perfect for any meal. Serve it as an appetizer or a main course, and watch as it disappears in no time.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a staple dish in any dim sum spread. These tasty little pockets of flavor are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried to crispy perfection. Serve them with a side of soy sauce and watch as they disappear from the plate in seconds. They are a must-try for any dim sum lover.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous and want to try a unique dim sum dish, look no further than this recipe for pressure cooker chicken feet. Yes, you read that right. These chicken feet are marinated in a flavorful sauce, then pressure cooked until tender. The result is a dish that is not only delicious but also packed with nutrients. It's a must-try for any dim sum enthusiast.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers are a classic dim sum dish that can be enjoyed in many different ways. This recipe puts a twist on the traditional pot sticker by using a filling of ground beef, cabbage, and carrots. The result is a juicy and flavorful pot sticker that is sure to become a family favorite. Serve it as an appetizer or a main course, and watch as your guests go back for seconds.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may not be the most appealing dish to some, but to dim sum lovers, they are a delicacy. This recipe for dim sum chicken feet is packed with flavor and texture. The feet are marinated in a savory sauce, then steamed until tender. They are then served with a side of chili sauce for a little extra kick. Give them a try and see for yourself why dim sum enthusiasts can't get enough of them.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Radish cakes, also known as turnip cakes, are a classic dim sum dish that is a must-try for any dim sum lover. This recipe puts a unique spin on the traditional radish cake by using Chinese sausage and dried shrimp in the filling. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve it as an appetizer or a side dish, and watch as your guests rave about the flavors.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
For those looking for a hearty and comforting dim sum dish, look no further than this recipe for tripe stew. Tripe, which is the lining of a cow's stomach, may not sound appetizing, but when cooked in a flavorful broth with Chinese spices and vegetables, it becomes a delicious and nutritious dish. Serve it with a side of rice and watch as your family and friends go back for seconds.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as pork dumplings, are a classic dim sum dish that can be found in almost every dim sum restaurant. This recipe uses a mixture of ground pork, shrimp, and traditional Chinese seasonings to create a flavorful and juicy filling. The dumplings are then steamed until tender and served with a side of soy sauce for dipping. They are a must-try for any dim sum lover.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai, is a popular Cantonese dim sum dish that is enjoyed all over the world. These open-faced dumplings are filled with a mixture of ground pork, shrimp, and traditional Chinese seasonings, then steamed until tender. They are then topped with a small piece of carrot or green pea for added color and flavor. Serve them as an appetizer or a main course, and watch as your guests savor every bite.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gow, are a classic dim sum dish that is a must-try for any dim sum lover. These translucent dumplings are filled with a mixture of shrimp, bamboo shoots, and traditional Chinese seasonings, then steamed until the wrapper becomes slightly translucent. The result is a delicate and flavorful dumpling that is perfect for any meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cakes, also known as radish cakes, are a staple dish in any dim sum spread. This recipe puts a twist on the traditional turnip cake by using a mixture of Chinese sausage and dried shrimp in the filling. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve it as an appetizer or a side dish, and watch as your guests go back for seconds.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
For those who love a little spice, this recipe for steamed beef short ribs with black pepper is a must-try. The short ribs are marinated in a flavorful mixture of black pepper, soy sauce, and other Chinese seasonings, then steamed until tender. The result is a juicy and tender dish that is sure to please any meat lover. Serve it with a side of rice and vegetables for a complete meal.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're short on time but still want to enjoy some delicious dim sum, this recipe is for you. Using an instant pot, you can create a variety of dim sum dishes in a fraction of the time it would take to steam them traditionally. From dumplings to turnip cakes, the possibilities are endless. Serve them as an appetizer or a main course, and impress your guests with your speedy cooking skills.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Sticky rice lotus leaf wraps, also known as lo mai gai, are a traditional dim sum dish that is enjoyed by many. This recipe uses a mixture of sticky rice, chicken, and Chinese sausage for a flavorful and filling dish. The wraps are then steamed in lotus leaves, which infuse them with a unique and delicious flavor. Serve them as a main course or a side dish, and watch as your guests rave about the flavors.
Orange chicken is a popular dish in Chinese cuisine, and for good reason. This recipe puts a spin on the classic by using bite-sized pieces of chicken, making it perfect for a dim sum spread. The chicken is coated in a sweet and tangy orange sauce, then fried until crispy. Serve it with a side of rice and vegetables for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is often found on dim sum menus. This recipe takes the dish to a whole new level by using tender strips of beef, fresh broccoli, and a flavorful sauce. Serve it as a main course or a side dish, and watch as your family and friends go back for seconds.
Fried rice is a staple dish in Chinese cuisine, and it's also a great addition to any dim sum spread. This recipe uses a combination of white rice, eggs, and a variety of vegetables for a colorful and flavorful dish. It can be served as a side dish or a main course, and is sure to be a hit with your family and friends.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat to use in Chinese cuisine because they are juicy and flavorful. This recipe uses a marinade of soy sauce, sesame oil, and other Chinese seasonings to infuse the chicken with a delicious flavor. Serve it with a side of rice and vegetables for a complete and satisfying meal.
If you're looking for a healthy and delicious dish to add to your dim sum spread, this recipe is for you. Chicken and broccoli is a classic Chinese dish that is often found on dim sum menus. This recipe uses tender strips of chicken, fresh broccoli, and a flavorful sauce for a dish that is sure to please. Serve it as a main course or a side dish, and watch as your guests go back for more.
Preparing the Dough
To make the perfect Chinese dim sum wrapper, you will need a dough that is both elastic and easy to work with. Start by mixing all-purpose flour and cold water in a large bowl. The cold water is essential as it helps to create a chewy texture in the wrapper. Knead the dough until it becomes smooth and elastic, then let it rest for at least 30 minutes, covered with a damp cloth. This resting period allows the gluten in the dough to relax, making it easier to roll out later.
Adding Flavor and Color
While the traditional dim sum wrapper is made with plain flour, you can add a touch of flavor and color to your wrappers by incorporating spinach juice or beetroot juice into the dough. Simply puree either spinach or beetroot and add it to the dough while kneading. This will not only add a subtle flavor to your wrappers but also give them a beautiful green or pink hue.
Rolling Out the Wrappers
After the dough has rested, lightly dust your work surface with flour and start rolling out the dough to your desired thickness. The key to a good dim sum wrapper is to roll it out evenly, making sure it's not too thick or too thin. Use a round cookie cutter or a small bowl to cut out circles from the dough, and then stack them with a small piece of parchment paper in between to prevent sticking.
Cooking the Wrappers
Now that your wrappers are ready, it's time to cook them. You can either steam or pan-fry the wrappers, depending on the type of dim sum dish you are making. For steaming, place the wrappers in a bamboo steamer lined with parchment paper and steam for 5-7 minutes until they become translucent. If you prefer a crispy wrapper, heat some oil in a pan and pan-fry the wrappers until they turn golden brown.
Storing the Wrappers
If you're not using all the wrappers immediately, you can store them in an airtight container for up to a week in the refrigerator. To prevent them from sticking together, sprinkle some flour in between each wrapper. You can also freeze the wrappers for up to a month, making them a convenient option for quick and easy dim sum meals.
In conclusion, making your own Chinese dim sum wrappers may seem intimidating at first, but with a little practice, you'll soon be able to whip them up like a pro. Not only will you impress your friends and family with your homemade wrappers, but you'll also have the satisfaction of knowing that you made them from scratch. So why not give it a try and elevate your dim sum game today!
